Cafe moderne (24 risultati)

Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Condizione: New. Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Borrowing from such global culinary heritage and inspired by the popularity of street food and New York-style delicatessens, the team behind Cafe Moderne in Paris reinvents in Tout Hache the modest meatball in a surprising number of variations. Here you'll find appealing recipes using beef and lamb, of course, but also tuna, salmon and prawns. Discover such aromatic combinations as Veal Boulettes with Herbs, Chicken Boulettes with Sesame, Lebanese-style Steak Tartare, Tartare of Shrimp, Mango and Coconut Milk, and - for those with an even sweeter tooth - Chocolate Coconut Truffles. Proving that there's more to meatballs than tomato sauce, this stylish collection of over 30 recipes also features a variety of sauces and accompaniments, including creamed polenta, classic frites and mixed fried vegetables. …

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: As New. Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Borrowing from such global culinary heritage and inspired by the popularity of street food and New York-style delicatessens, the team behind Cafe Moderne in Paris reinvents in Tout Hache the modest meatball in a surprising number of variations. Here you'll find appealing recipes using beef and lamb, of course, but also tuna, salmon and prawns. Discover such aromatic combinations as Veal Boulettes with Herbs, Chicken Boulettes with Sesame, Lebanese-style Steak Tartare, Tartare of Shrimp, Mango and Coconut Milk, and - for those with an even sweeter tooth - Chocolate Coconut Truffles. Proving that there's more to meatballs than tomato sauce, this stylish collection of over 30 recipes also features a variety of sauces and accompaniments, including creamed polenta, classic frites and mixed fried vegetables.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: New. 1909342742 New.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings.…

Condizione: Good. : Descubre el arte culinario de las albóndigas, hamburguesas, tartares y salsas con este libro de Larousse. Aprende a preparar una variedad de recetas deliciosas y creativas, desde las clásicas hasta las más innovadoras. Conviértete en un experto en la cocina y sorprende a tus invitados con platos llenos de sabor y originalidad. Este libro es una guía completa para los amantes de la buena comida y la cocina creativa. EAN: 9788416368129 Tipo: Libros Categoría: Hogar y Cocina Título: Albóndigas, hamburguesas, tartares y salsas Autor: Café Moderne Editorial: Grupo Anaya Publicaciones Generales Idioma: es-ES Páginas: 144 Formato: tapa dura.…

Condizione: New. pp. 144.

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New. pp. 144.

Condizione: New. pp. 144.

Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Encuadernación de tapa dura. Condizione: Aceptable. L333. Larousse - 140pp Pegatina del precio en la portada. L333x9.IR.

Encuadernación de tapa dura. Condizione: Aceptable. L333. Larousse - 140pp Pegatina del precio en la portada. L333x11.IR.

Encuadernación de tapa dura. Condizione: Aceptable. L333. Larousse - 140pp Pegatina del precio en la portada. L333x10.IR.

Buch. Condizione: Neu. Neuware - Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings.…

Hardcover. Condizione: Brand New. 136 pages. 12.00x8.75x1.25 inches. In Stock.

Condizione: New. &Uumlber den AutorCAFE MODERNE is a chic restaurant in Bastille, Paris, run by three friends, one a trained chef and two with a passion for the street food of New York. The menu they have created, offering a tempting variety of meatball.

Hardback. Condizione: New. Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Borrowing from such global culinary heritage and inspired by the popularity of street food and New York-style delicatessens, the team behind Cafe Moderne in Paris reinvents in Tout Hache the modest meatball in a surprising number of variations. Here you'll find appealing recipes using beef and lamb, of course, but also tuna, salmon and prawns. Discover such aromatic combinations as Veal Boulettes with Herbs, Chicken Boulettes with Sesame, Lebanese-style Steak Tartare, Tartare of Shrimp, Mango and Coconut Milk, and - for those with an even sweeter tooth - Chocolate Coconut Truffles. Proving that there's more to meatballs than tomato sauce, this stylish collection of over 30 recipes also features a variety of sauces and accompaniments, including creamed polenta, classic frites and mixed fried vegetables. …

circa 36 x 28 cm. 1 Blatt verso kleine Angaben für den Druck Elegantes Blatt, wohl für eine Zeitschrift, eventuell auch für Reklame. Zu sehen ist eine junge Frau mit kurzem Haar und Zigarette in modischer Kleidung in einem Cafe vor einem Herren stehend, der mit einer Zeitung in der Hand an einem Tisch sitzt und gerade aufschaut. Unten links signiert. - Gut erhalten.…