Cai wan kun (32 risultati)

Soft cover. Condizione: New. Language:Chinese.Author:CAI WAN KUN.Binding:Soft cover.Publisher:Higher Education Press Pub. Date :2005-05-01.

Soft cover. Condizione: New. Language:Chinese.Author:CAI YONG JIN HUI GU WAN PING FENG YU KUN YI ZHAO HE QUAN .Binding.Publisher:The CPC Tianjin Public Health Bureau of the Commission.

paperback. Condizione: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2004-01-01 Pages: 509 Publisher: Basic information of the Guangdong Tourism Press title: New Modern Hotel Management List Price: $ 29.00 Author: of Cai Wankun. Cai Hua Cheng ed Publisher: Guangdong Tourism Press Publication Date: 2004-1-1ISBN: 9787806534557 word count: 380.000 yards: 509 Revision: 1 Binding: Paperback: Weight: Editor's Bentaocongshu over the country hotels. guesthouses. apartments. resorts and other tourism enterprises in charge of professional managers Higher Institute of Tourism professional teachers and students as a textbook or self-study using books. as the various departments organized by the hotel manager or department manager training courses. self-examination. and diploma examinations units for textbooks. At the same time. but also as a travel professional research and researchers. reference books. \ T \ t \ t \ t Summary book from a modern hotel complex and strong cross-sectional width and hotel senior management integrity. strong global starting to arrange the contents of the book trade-offs. both modern hotel management school and its supporting materials - hotel management. catering management. financial management. to distinguish. which also highlights the the hotel overall management focus content. The theoretical study of the forward-looking and concise. Book advanced modern Western management experience. especially the advanced experience of the joint venture hotels and hotel groups combined with the actual situation of China's hotel industry. and a more in-depth understanding of generalization. Technical practicality and operability. The book uses the theory. methods. case studies and examples of the combination of the form. do theoretical explanations simple and clear. specific and practical methods technology. case instance typical. and thus better reflected the practicality and operability of the Technical. \ T \ t Contents Preface Chapter modern hotel management Introduction to the nature of the first section of the hotel industry and its basic characteristics section II. the hotel management and the development of the third quarter of Hotel Management features and tasks the fourth quarter of modern hotel management Section IV Chapter of the modern hotel general manager and his team-building hotel management leadership learn a second hotel management and institutional framework. section I. section II. a modern hotel of the hotel's modern enterprise system management system of the third quarter of Hotel Management Organization Section I of the principles and methods of Section II of the hotel management leadership principle in section IV of the leadership of the hotel management and leadership qualities Section III Hotel Management hotel guest management leadership employing methods of Chapter IV of the hotel management business strategy and operating principles Section 1 Hotel Management Chapter V of the business ideas of Section II of the hotel management business strategy and operating principles and guidelines for the third quarter hotel business objectives and risk management hotel the first section of the budget management and goal management the hotel budget management principle Overview Section II Hotel budget management tasks procedures and indicators for the third quarter hotel budget management indicators predict the fourth quarter hotel budget programming and implementation of the Section V hotel Chapter VI of the main methods of management by objectives hotel management business organization of command and control of the first section the hotel management business organizations first HOSPITALITY reasonable command of the third quarter of the two hotel management business hotel business management communication and coordination in the fourth quarter operational control of the Chapter VII of the hotel development and management of human resources Section 1. …

Soft cover. Condizione: New. Language:Chinese.Author:ZHANG XIAO SHENG HUANG LI LI CAI WAN KUN.Binding:Soft cover.Publisher:Guangdong Tourism Press Pub. Date :2004-01-01.

Soft cover. Condizione: New. Language:Chinese.Author:CAI WAN KUN.Binding:Soft cover.Publisher:Higher Education Press Club Pub. Date :2008-06-01.

Soft cover. Condizione: New. Language:Chinese.Author:CAI WAN KUN.Binding:Soft cover.Publisher:China Labor and Social Security Publishing House..

Soft cover. Condizione: New. Language:Chinese.Author:CAI WAN KUN.Binding:Soft cover.Publisher:Guangdong Tourism Press Pub . Date :2004-01-01.

Soft cover. Condizione: New. Language:Chinese.Author:CAI WAN KUN LIU JIE TIAN TONG.Binding:Soft cover.Publisher:Guangdong Tourism Press Pub. Date: 2004 -01-01.

paperback. Condizione: New. Language:Chinese.Pages Number: 299 Publisher: Tourism Education Press Pub. Date :2004-10-1. This book discusses the basic principles of food and beverage management. organization and staffing. catering. marketing. business plans. business process and raw materials procurement and supply. production. sales service. wine business. banquet and food business exhibitions. product price. cost accounting and cost control and other aspects. the aspects of management theories. methods and case. explai.…

paperback. Condizione: New. Paperback. Pub Date: 2023-04 Pages: 403 Language: Chinese Publisher: Higher Education Press Catering Management Sixth Edition is a revised version of the 21st century course textbook and the +15 national planning textbook for general higher education. The book is a revised version based on the fifth edition. divided into ten chapters. including: an overview of the basic principles of catering management. the organization and personnel management of catering management. the principles and meth.…

Soft cover. Condizione: New. Language:Chinese.Author:CAI WAN KUN.Binding:Soft cover.Publisher:Guangdong Tourism Press Pub. Date :2005-11-01.

Soft cover. Condizione: New. Language:Chinese.Author:CAI WAN KUN HAO SI PING.Binding:Soft cover.Publisher:Peking University Press Pub. Date :2007-01-01.

paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2008-10-01 Pages: No Language: Chinese Publisher: People Post Press book shop books are genuineFour Satisfaction guaranteed,or money back.

paperback. Condizione: New. Paperback. Pub Date: 2004 Pages: 439 in Publisher: Guangdong Economic Press New hotel and catering management is one of the 21st century hotel Vocational Training Series. published by the Guangdong Tourism Press Organization also travel professional hotel management in the field of research of an innovative monograph. has published similar books. it has three significant characteristics: first. the theory of general scientific and innovative. The reality book hotel and catering management. st.…

paperback. Condizione: Good. Paperback. Pub Date: 2005 Publisher: Higher Education Press used textbook reading traces.

paperback. Condizione: New. Language:Chinese.Paperback. Publisher: University Press. This book introduces the lobby and guest rooms MANAGEMENT. Lobby.

paperback. Condizione: New. Language:Chinese.Paperback. Publisher: Peking University.

Soft cover. Condizione: New. Language:Chinese.Author:CAI WAN KUN.Binding:Soft cover.Publisher:Higher Education Press Pub. Date :2010-05-01.

paperback. Condizione: New. Pub Date: 2003-01-01 Pages: 519 Language: Chinese Publisher: Guangdong Tourism Press 21st Century Hotel Professional Executive Training Series: New hotel management. according to objective laws hotel room management system business. scientific management theory guide to room systems business management process as the main line to the content and methods of work as the center. the spirit of modern scientific theory of economics. management. marketing. behavioral science. budget management. pri.…

Soft cover. Condizione: New. Language:Chinese.Author:CAI WAN KUN.Binding:Soft cover.Publisher:Peking University Press; 1 (April 1. 2009).

paperback. Condizione: New. Language:Chinese.Paperback. Publisher: Peking University.

Soft cover. Condizione: New. Language:Chinese.Author:CAI WAN KUN JIN XING.Binding:Soft cover.Publisher:Peking University Press Pub. Date :2008-01-01.

paperback. Condizione: New. Pub Date: 2014-06-01 Pages: 361 Language: Chinese Publisher: Higher Education Press. Catering Management (4th Edition) colleges teaching professional courses in hotel management is the curriculum materials for the 21st century. higher education Eleventh Five-Year national planning textbook revision. Catering Management (4th Edition) professional courses in hotel management colleges teaching is divided into ten chapters. including: an overview of the basic principles of food and beverage manag.…

paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-03-01 Pages: 299 Publisher: Guangdong Tourism Press 21st Century Hotel Management 5G textbook series : modern hotel Device Manager in the introduction hotel equipment configuration. maintenance and management features . tasks . principles. principles . institutional settings . staffing and responsibilities of management . based on the plans were elaborated device management and its technical and economic analysis . maintenance management and specification . equipment.Four Satisfaction guaranteed,or money back.…

paperback. Condizione: New. Paperback. Pages Number: 363 Language: Chinese. Publisher: Peking University Press Pub. Date :2008-03-01. 21 century travel catering business Catering Professional Manager Professional Series Book: restaurant floor manager. Enterprise Management focuses on training highly professional managers catering business. food and beverage companies in the elaborate floor manager. the manager of the restaurant catering business or the Minister of ability to work the floor. responsibilities and tasks Th.…

paperback. Condizione: New. Paperback. Pub Date: 2012. Pages: 241 Language: Chinese in Publisher: Kyushu Press from 1947 to 1950 is the most critical era with Chinese Foreign Relations of the United States. how to deal with the ever-changing political developments. has been thinking about diplomacy in the United States One of the main topics. Based on a common anti-communist philosophy. of course. hope that the National Government to stabilize the political situation of China. in order to confront the Soviet Union's exp.…

paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2016-11-01 Publisher: unity publishing house My mother's maiden name. zhang lived before marriage HuaChao door about eight miles northwest of the changs flexed.My maternal grandfather. with his grandmother called Zhang Chengshuang had two sons and three girls.Grandfather before I was born. grandmother when I was young age has passed away.Two uncle died earlier. also did not give me what impression.My mother 1.…

paperback. Condizione: New. Language:Chinese.Pub Date: 2014-05-01 Pages: 327 Publisher: University Press' front office and housekeeping management (Second Edition) in the hotel lobby and room management theory as a guide to hotel management business as the center. guests staying shop activity process the main line. the system introduces hotel lobby and rooms management expertise and scientific methods. This book can serve as institutions of higher learning and professional tourism management hotel management professiona.…

paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-03-01 Pages: 383 Publisher: Guangdong Tourism Press 21st Century Hotel Management 5G textbook series : modern hotel financial management is divided into the following three parts: 1 . The first and second chapters of the hotel basic principles of financial management and management mode. This section describes the main characteristics of the financial management of the hotel . principles. tasks . environment. goals. social responsibility and other basic theory and or.Four Satisfaction guaranteed,or money back.…

paperback. Condizione: New. New hotel financial management.