Caibok (15 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,06
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,92
EUR 4,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Spagnolo
Editore: Independently Published, 2026
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,86
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,97
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Spagnolo
Editore: Independently Published, 2026
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,53
EUR 4,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,61
EUR 4,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,64
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. How Restaurants Really WorkWritten for culinary students, restaurant staff, supervisors, and managers, this book builds a strong foundation for working in foodservice. It helps readers see the full operation, not just one role, so they can make better choices, support their teams, and grow…professionally.Key Benefits for the ReaderUnderstand how kitchens and service teams are organized and why structure mattersLearn how menu planning affects costs, staffing, and equipment needsGain practical insight into ingredient sourcing and inventory controlImprove daily operations through better communication and planningReduce waste and errors by understanding restaurant systemsBuild skills needed for leadership and long-term career growthApply concepts across many restaurant types and service stylesThis book is ideal for anyone who wants a clear, practical understanding of how restaurants really work-and how strong systems support quality, efficiency, and success every day. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
- Print on Demand
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 19,65
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Print on Demand.
Lingua: Inglese
Editore: Amazon Digital Services LLC - Kdp Mai 2026, 2026
Serie: Libro 17 di 24 - CAIBOK
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 32,00
EUR 62,07 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - Struggling with thin margins, rising costs, and financial guesswork in your restaurant You're not alone. Restaurants face some of the toughest profit challenges in business-food waste, labor leaks, unpredictable cash flow, and razor-thin margins that can turn a busy night into a loss. But…with the right accounting systems, you can stop guessing, gain clear visibility, and turn your numbers into your biggest competitive advantage.Restaurant Accounting: The Practical Guide to Maximize Profits is the no-nonsense, restaurateur-focused resource you've been searching for. Written specifically for independent restaurant owners, operators, chefs-turned-owners, and managers who want actionable financial control without the jargon or complexity.Inside this essential guide, you'll discover: - Step-by-step strategies to set up simple, effective bookkeeping tailored to restaurants (daily sales tracking, inventory costing, payroll, and vendor payments)- Proven methods to control food, beverage, and labor costs-the biggest profit killers-and boost your gross margins- How to read and use your Profit & Loss, Balance Sheet, and key restaurant metrics (prime cost, food cost percentage, break-even analysis) to make smarter daily decisions- Practical tools to maximize profits, minimize losses, improve cash flow, and build long-term financial stability- Real-world examples, checklists, templates, and shortcuts that cut through the chaos of restaurant financesNo prior accounting experience required-this book cuts straight to what matters for your bottom line. Whether you're opening your first spot, scaling to multiple locations, or fighting to stay profitable in a tough market, these techniques help you protect your margins, spot leaks early, and finally run your restaurant like the profitable business it can be.If you're ready to stop leaving money on the table and start making data-driven decisions that increase profits, grab your copy today. Your restaurant's financial success starts here.
Lingua: Spagnolo
Editore: Independently published, 2026
- Brossura
- Print on Demand
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 20,54
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Print on Demand.
- Brossura
- Print on Demand
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 24,11
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Print on Demand.
Lingua: Spagnolo
Editore: Independently Published, 2026
- Brossura
- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,83
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Como funcionan realmente los restaurantesEscrito para estudiantes de cocina, personal de restaurantes, supervisores y gerentes, este libro construye una base solida para trabajar en el sector de la restauracion. Ayuda a los lectores a ver la operacion en su totalidad, no solo un rol, para q…ue puedan tomar mejores decisiones, apoyar a sus equipos y crecer profesionalmente.Lee este libro si quieres .Entiende como estan organizadas las cocinas y los equipos de servicio y por que la estructura es importanteAprende como la planificacion de menus afecta a los costes, al personal y a las necesidadesDe equipamiento Obten informacion practica sobre la obtencion de ingredientes y el controlDe inventario Mejora las operaciones diarias mediante una mejor comunicacion y planificacionReduce el desperdicio y los errores comprendiendo los sistemasDe los restaurantes Desarrollar las habilidades necesarias para el liderazgo y el crecimientoProfesional a largo plazo Aplicar conceptos a muchos tipos de restaurantes y estilos de servicioEste libro es ideal para cualquiera que quiera entender claramente y de forma practica como funcionan realmente los restaurantes y como los sistemas solidos apoyan la calidad, la eficiencia y el exito cada dia. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,81
EUR 43,15 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. How Restaurants Really WorkWritten for culinary students, restaurant staff, supervisors, and managers, this book builds a strong foundation for working in foodservice. It helps readers see the full operation, not just one role, so they can make better choices, support their teams, and grow…professionally.Key Benefits for the ReaderUnderstand how kitchens and service teams are organized and why structure mattersLearn how menu planning affects costs, staffing, and equipment needsGain practical insight into ingredient sourcing and inventory controlImprove daily operations through better communication and planningReduce waste and errors by understanding restaurant systemsBuild skills needed for leadership and long-term career growthApply concepts across many restaurant types and service stylesThis book is ideal for anyone who wants a clear, practical understanding of how restaurants really work-and how strong systems support quality, efficiency, and success every day. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,21
EUR 43,15 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Struggling with thin margins, rising costs, and financial guesswork in your restaurant? You're not alone. Restaurants face some of the toughest profit challenges in business-food waste, labor leaks, unpredictable cash flow, and razor-thin margins that can turn a busy night into a loss. But…with the right accounting systems, you can stop guessing, gain clear visibility, and turn your numbers into your biggest competitive advantage.Restaurant Accounting: The Practical Guide to Maximize Profits is the no-nonsense, restaurateur-focused resource you've been searching for. Written specifically for independent restaurant owners, operators, chefs-turned-owners, and managers who want actionable financial control without the jargon or complexity.Inside this essential guide, you'll discover: Step-by-step strategies to set up simple, effective bookkeeping tailored to restaurants (daily sales tracking, inventory costing, payroll, and vendor payments)Proven methods to control food, beverage, and labor costs-the biggest profit killers-and boost your gross marginsHow to read and use your Profit & Loss, Balance Sheet, and key restaurant metrics (prime cost, food cost percentage, break-even analysis) to make smarter daily decisionsPractical tools to maximize profits, minimize losses, improve cash flow, and build long-term financial stabilityReal-world examples, checklists, templates, and shortcuts that cut through the chaos of restaurant financesNo prior accounting experience required-this book cuts straight to what matters for your bottom line. Whether you're opening your first spot, scaling to multiple locations, or fighting to stay profitable in a tough market, these techniques help you protect your margins, spot leaks early, and finally run your restaurant like the profitable business it can be.If you're ready to stop leaving money on the table and start making data-driven decisions that increase profits, grab your copy today. Your restaurant's financial success starts here. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Spagnolo
Editore: Independently Published, 2026
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,02
EUR 43,15 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Como funcionan realmente los restaurantesEscrito para estudiantes de cocina, personal de restaurantes, supervisores y gerentes, este libro construye una base solida para trabajar en el sector de la restauracion. Ayuda a los lectores a ver la operacion en su totalidad, no solo un rol, para q…ue puedan tomar mejores decisiones, apoyar a sus equipos y crecer profesionalmente.Lee este libro si quieres .Entiende como estan organizadas las cocinas y los equipos de servicio y por que la estructura es importanteAprende como la planificacion de menus afecta a los costes, al personal y a las necesidadesDe equipamiento Obten informacion practica sobre la obtencion de ingredientes y el controlDe inventario Mejora las operaciones diarias mediante una mejor comunicacion y planificacionReduce el desperdicio y los errores comprendiendo los sistemasDe los restaurantes Desarrollar las habilidades necesarias para el liderazgo y el crecimientoProfesional a largo plazo Aplicar conceptos a muchos tipos de restaurantes y estilos de servicioEste libro es ideal para cualquiera que quiera entender claramente y de forma practica como funcionan realmente los restaurantes y como los sistemas solidos apoyan la calidad, la eficiencia y el exito cada dia. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
