Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1505429692 ISBN 13: 9781505429695
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 1,18
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Lingua: Inglese
Editore: University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Da: Books for Life, LAUREL, MD, U.S.A.
Condizione: good. Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable.
Lingua: Inglese
Editore: University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Da: GLOVER'S BOOKERY, ABAA, Lexington, KY, U.S.A.
Hardcover. Condizione: New. 9.5 X 7.6 X 0.8 inches; 227 pp; Excellent book.
Lingua: Inglese
Editore: University Press of Florida, Gainesville, FL, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Prima edizione
Hardcover. Condizione: Near Fine. First Edition; First Printing. Color Photographs; Large 8vo 9" - 10" tall; 240 pages; 2020 University Press of Florida. Larger format HC in glossy photo pictorial boars. 1st printing. Tightly bound and fresh; feels and appears unread. Issued without jacket. About as new. NF.
Lingua: Inglese
Editore: University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 18,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1546918663 ISBN 13: 9781546918660
Da: Reader's Corner, Inc., Raleigh, NC, U.S.A.
Prima edizione
Soft cover. Condizione: As New. 1st Edition. This is a fine, as new, first edition paperback copy, black spine.
Lingua: Inglese
Editore: University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 21,33
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1546918663 ISBN 13: 9781546918660
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 23,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1546918663 ISBN 13: 9781546918660
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 24,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Createspace Independent Publishing Platform, 2017
ISBN 10: 1546918663 ISBN 13: 9781546918660
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 27,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Da: zenosbooks, San Francisco, CA, U.S.A.
Prima edizione
hardcover. No Jacket. First Edition. Gainesville. 2020. April 2020. University Press of Florida. 1st American Edition. Very Good in Pictorial Hardcover Boards. No Dustjacket as Issued. 9780813066165. 7.25 x 9.25. 100 color photos, glossary, index. 180 pages. hardcover. keywords: Cooking / Essays & Narratives. DESCRIPTION - Enjoy a fun and delicious journey through the world of the Caribbean in this vibrant collection of home-style and gourmet recipes. Hugh Sinclair and Cynthia Verna, known as Chef Irie and Chef Thia on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with stop gap snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with a healthy dose of soul made with bases such as calabaza pumpkin or black beans, and main dishes like curried goat and mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen. inventory #46936 Very Good in Pictorial Hardcover Boards. No Dustjacket as Issued.
Lingua: Inglese
Editore: Createspace Independent Publishing Platform, 2017
ISBN 10: 1546918663 ISBN 13: 9781546918660
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 31,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: University Press of Florida, US, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 35,49
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Lingua: Inglese
Editore: University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Da: Majestic Books, Hounslow, Regno Unito
EUR 33,90
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1546918663 ISBN 13: 9781546918660
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 28,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 33,78
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 227 pages. 9.75x7.75x0.75 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 34,73
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 227 pages. 9.75x7.75x0.75 inches. In Stock.
Lingua: Inglese
Editore: University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 32,30
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 35,08
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University Press of Florida, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Illustrated edition NO-PA16APR2015-KAP.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1546918663 ISBN 13: 9781546918660
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 54,92
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Createspace Independent Publishing Platform, 2017
ISBN 10: 1546918663 ISBN 13: 9781546918660
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 29,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 28,49
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as Chef Irie and Chef Thia on their television show Taste the Islands, introduce ingredients.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1505429692 ISBN 13: 9781505429695
Da: Revaluation Books, Exeter, Regno Unito
EUR 7,49
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 36 pages. 11.00x8.50x0.09 inches. This item is printed on demand.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1975646770 ISBN 13: 9781975646776
Da: Revaluation Books, Exeter, Regno Unito
EUR 10,20
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 100 pages. 9.00x6.00x0.23 inches. This item is printed on demand.
Lingua: Inglese
Editore: Createspace Independent Publishing Platform, 2017
ISBN 10: 1546918663 ISBN 13: 9781546918660
Da: Rarewaves.com UK, London, Regno Unito
EUR 28,71
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: University Press of Florida, US, 2020
ISBN 10: 0813066166 ISBN 13: 9780813066165
Da: Rarewaves.com UK, London, Regno Unito
EUR 32,31
Quantità: 3 disponibili
Aggiungi al carrelloHardback. Condizione: New. Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1546918663 ISBN 13: 9781546918660
Da: California Books, Miami, FL, U.S.A.
EUR 25,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.