Da: Your Online Bookstore, Houston, TX, U.S.A.
Hardcover. Condizione: Good.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Condizione: good. Signs of wear and consistent use.
Da: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Very Good. isbn matches very clean hardcover. no marks. clean text. solid binding. very light wear Fast service with confirmation, no international or priority orders over 4lbs.
EUR 20,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
EUR 20,87
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Lingua: Inglese
Editore: Little, Brown & Company, New York, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
Lingua: Inglese
Editore: Prentice Hall Canada, Scarborough, ON, 1987
ISBN 10: 0131130102 ISBN 13: 9780131130104
Da: Purpora Books, Comox, BC, Canada
Prima edizione
EUR 17,70
Quantità: 1 disponibili
Aggiungi al carrelloHard Cover. Condizione: Near Fine Plus. First Edition, First Printing. Large format (8 1/2" x 10 3/4") glossy illustrated boards. Trace wear to tips. 159 pages with index. One page on E. Carr with colour illustration of "Study in Movement", 1936.
EUR 23,56
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: new.
EUR 26,62
Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 25,85
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Num Pages: 320 pages, 75 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 260 x 48. Weight in Grams: 1348. . 2016. Hardcover. . . . .
EUR 31,51
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 320.
Condizione: New. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Num Pages: 320 pages, 75 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 260 x 48. Weight in Grams: 1348. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 40,50
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
Lingua: Inglese
Editore: Little, Brown US 2016-06-07, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Da: Chiron Media, Wallingford, Regno Unito
EUR 23,37
Quantità: 10 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 32,67
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 304 pages. 10.00x8.00x1.25 inches. In Stock.
Lingua: Inglese
Editore: Little, Brown & Company, New York, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Da: CitiRetail, Stevenage, Regno Unito
EUR 32,75
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.
EUR 32,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Sophisticated yet homey recipes that bring Brooklyn s artisanal food revolution to the rest of the world.Über den AutorBryan Calvert opened James restaurant in 2008 on a residential corner of Prospect Heights, Brookl.
Lingua: Inglese
Editore: Little, Brown & Company, New York, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 63,98
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Brooklyn is the red-hot centre of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favourites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelised Apples.Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. BROOKLYN RUSTIC shows how the simplest tricks can make the difference between an average meal and a great one. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Little Brown And Company Jun 2016, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 41,79
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - 'Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table.'--Provided by publisher.
Lingua: Inglese
Editore: Little, Brown and Company, US, 2016
ISBN 10: 0316380407 ISBN 13: 9780316380409
Da: Rarewaves.com UK, London, Regno Unito
EUR 37,33
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. Brooklyn is the red-hot center of American food, and Bryan Calvert was one of its first culinary pioneers. Now, in 125 surefire, imaginative recipes, he brings the best of the borough to your table: food that mixes country appeal with urban complexity. This is food at its most elemental and most delicious, infusing fresh flavor into comforting favorites with dishes like Melted Romaine Lettuce; Heirloom Tomatoes with Gin, Feta, and Dill; Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Calvert's recipes build on staples that are available nationally and include flair with ingredients that are ready to be discovered at most markets. Brooklyn Rustic shows how the simplest tricks can make the difference between an average meal and a great one.