Editore: R.E. And C.T. King, No Place, 1920
Da: sonalsorises, Los angeles, CA, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. First Edition. First Edition. Original blue cloth, titles in black. Ownership signature. ". Containing practical cookery recipes prepared by Miss E.J. Cameron." We could locate no other copies for sale. Quite scarce.
Editore: R E & C T King, Lymington, 1880
Da: Books & Bygones, Reading, Regno Unito
EUR 70,08
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Good. No Jacket. Soups & Stews and Choice Ragouts containing practical cookery recipes prepared by Miss E. J. Cameron, First Class Diplome and late teacher National School of Cookery, South Kensington. 74 pages. Red cloth cover no inscription. Circa 1880. Contents clean cover good for age not worn, just little dirty from age. Size: 12mo - over 6¾" - 7¾" tall. Book.
Editore: R.E. and C.T. King,, Lymington
Da: Malcolm Books, Thetford, Regno Unito
Prima edizione
EUR 71,26
Quantità: 1 disponibili
Aggiungi al carrelloHard Back. Condizione: Very Good. First Edition. 7 pages of ads inc. inside cover (4 front, 3 rear) + 102 pages, Red hard back binding fair, some water-staining, Contents very good clean & tight, owner name inside front cover top. Undated c 1880 - 1901 as some advert pages mention used in Queen Elizabeth's kitchen or purveyors to H.M. The Queen. Contains 297 numbered recipes including fish, entrees, sauces, savouries, meat pies and puddings, creams, ices, cakes, jelly and more. There were a few books by Cameron with similar titles from about 1880 to about 1910, all seem very rare, at time of listing found no other copy the same for sale. Inside apart from owner name, saw no other inscriptions, no faults, pages are clean, no folding, no finger marks etc. Size: 12.5 x 18.5cm Aprox.