Importo totale (1 articolo articoli):
Destinazione ordine:
camille stagg (50 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (50)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
Legatura
Ulteriori caratteristiche
Lingua (2)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food
Lingua: Inglese
Editore: Time Life Education (edition ), 1997
ISBN 10: 0783548753 ISBN 13: 9780783548753
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
-
hardcover. Condizione: Good. No Dust Jacket* Crease on a few pages*.
-
Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food
Da: More Than Words, Waltham, MA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
-
Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Cooking with Wine : Flavorful Recipes and Tips on Serving Wines with Food
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
-
Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food
Lingua: Inglese
Editore: Time Life Education, Richmond, Virginia, 1997
ISBN 10: 0783548753 ISBN 13: 9780783548753
Da: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Membro dell'associazione: SNEAB
Valutazione del venditore 5 su 5 stelle
Prima edizione
Softcover. Condizione: Very Good. Condizione sovraccoperta: Good. First Edition. Softcover, 154 pages in near fine condition, faint rubbing to covers. Illustrated. Dozens of exciting recipes- all using wine as an esential ingredient. This no-fuss guide acquaints you with the most popular types of wine and shows you which ones to use to enhance recipes or compliment meals. Plus a guide to pairing wine with food and advice for hosting a successful wine tasting.; 4to - over 9¾" - 12" tall.
-
The cook's advisor
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
The cook's advisor
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
-
The cook's advisor
Da: JR Books, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Copia autografata
hardcover. Condizione: Very Good. Stephen Greene hardcover with great dustjacket; inscribed and signed by author with her first name in 1982; no other writing or tears.
-
THE ECLECTIC GOURMET GUIDE TO CHICAGO
Lingua: Inglese
Editore: Menasha Ridge Press, Birmingham, 1998
ISBN 10: 0897322479 ISBN 13: 9780897322478
Da: Artis Books & Antiques, Calumet, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Soft cover. Condizione: Fine. Condizione sovraccoperta: No Dust Jacket. First Printing. (10)325pp.
-
The cook's advisor
Da: Redux Books, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Copia autografata
Hardcover. Condizione: Very Good. Hardcover. No DJ. SIGNED BY AUTHOR (name only.no inscription to previous owner). Pages clean and unmarked. Covers show very minor shelf wear. Binding tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day! Signed by Author.
-
The cook's advisor
Da: Walk A Crooked Mile Books, Williamsburg, PA, U.S.A.
Valutazione del venditore 3 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. 0828904456 COO 041572 First ed. Solid red cloth hard cover with mild wear and soiling. Jacket is same, we have applied a protective fold-on cover. Fore edges and end papers with a little foxing. 374pp.
-
The cook's advisor
Da: Jadewalky Book Company, HANOVER PARK, IL, U.S.A.
Valutazione del venditore 1 su 5 stelle
Condizione: Used - Very Good. Book by Stagg, Camille J.
-
Condizione: New. pp. vi + 154.
-
Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,04
Spedizione EUR 4,77
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
-
The Unofficial Guide to Dining in Chicago
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 12,79
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used. pp. 200.
-
The Unofficial Guide to Dining in Chicago
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Used. pp. 200 1st Edition.
-
Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food
Lingua: Inglese
Editore: Time Life Education 01/03/1997, 1997
ISBN 10: 0783548753 ISBN 13: 9780783548753
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,04
Spedizione EUR 8,08
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
-
The Unofficial Guide to Dining in Chicago
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 13,07
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used. pp. 200.
-
The Cook's Advisor
Da: Callaghan Books South, New Port Richey, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Cloth. Condizione: Fine. Condizione sovraccoperta: Near Very Good. First Edition. (1st) Larger book, fine red cloth, very bright gilt lettering and bar design on spine, light wear at bottom front tip, 374 pages. DJ glossy white spine and borders with red design, yellow front and back, top tips on pp. 137-139 bent. DJ has tiny creases at top front tip, microtear at bottom front tip, three microtears at spine top edge, tiny nick at spine bottom edge, 1/2" tear at top back spine indentation. Near Very Good DJ/Very Fine book.
-
The Unofficial Guide to Dining in Chicago
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown
Da: Goodwill Northern Illinois, Rockford, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. The book has obvious signs of wear which may include some damage to the cover, deeper corner dings, markings, or creases, but its integrity is intact. The binding may also be slightly damaged but its integrity is intact. There may also be possible writing in the margins and underlining and highlighting of text, but there are no missing pages or anything that would compromise the legibility or understanding of the text. The imagery is a stock photo of the item.
-
The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
-
The Cook's Advisor
Editore: Stephen Greene Press, Brattleboro, 1982
Da: Bibliodisia Books, Caxton Club, Chicago, IL, U.S.A.
Membro dell'associazione: MWABA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. First Edition. Out of print. Binding is cloth.
-
Condizione: New. Satisfaction Guaranteed or your money back.
-
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
-
The cook's advisor
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
-
Wetland Carbon and Environmental Management (Geophysical Monograph)
Libro 240 di 266: Geophysical MonographDa: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 129,90
Spedizione EUR 60,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Gut. Gebraucht - Gut - ungelesen,als Mängelexemplar gekennzeichnet, mit leichten Mängeln an Schnitt oder Einband durch Lager- oder Transportschaden -Explores how the management of wetlands can influence carbon storage and fluxes.Wetlands are vital natural assets, including their ability to take-up atmospheric carbon and restrict subsequent carbon loss to facilitate long-term storage. They can be deliberately managed to provide a natural solution to mitigate climate change, as well as to help offset direct losses of wetlands from various land-use changes and natural drivers.Wetland Carbon and Environmental Management presents a collection of wetland research studies from around the world to demonstrate how environmental management can improve carbon sequestration while enhancing wetland health and function.Volume highlights include:\* Overview of carbon storage in the landscape\* Introduction to wetland management practices\* Comparisons of natural, managed, and converted wetlands\* Impact of wetland management on carbon storage or loss\* Techniques for scientific assessment of wetland carbon processes\* Case studies covering tropical, coastal, inland, and northern wetlands\* Primer for carbon offset trading programs and how wetlands might contributeThe American Geophysical Union promotes discovery in Earth and space science for the benefit of humanity.Its publications disseminate scientific knowledge and provide resources for researchers, students, and professionals.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 449 pp. Englisch.
