Da: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Condizione: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.
Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: New.
EUR 30,44
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 33,58
Quantità: 8 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Chiron Media, Wallingford, Regno Unito
EUR 23,28
Quantità: 8 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 26,57
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 256 pages. 10.25x8.25x0.95 inches. In Stock.
Condizione: New.
EUR 45,98
Quantità: 4 disponibili
Aggiungi al carrelloHardback. Condizione: New. All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eater's dedicated team of expertsEater's dedicated team of on-the-ground experts, spread out across the country, live to drink, dine, and let you know about it. In this invaluable book, they will tell you: where to eat and what to order; how to stock your home kitchen and what to cook once you're in there; and the low-down on the most creative chefs right now and what they're cooking.No one knows more about eating well than Eater. And while these are restaurant dishes, the recipes have been tailored for home cooks and include detailed instructions, ideas for substitutions and variations, and suggestions on how to use time-saving appliances such as Instant Pots and air fryers to speed up cooking.This cookbook includes the must-eat recipes from the best restaurants, chefs, food trucks, and more across the country. Recipes include: lobster rolls from a quintessential Maine seafood shack; the martini from the famed piano bar Bemelmans; the signature fried yardbird and crispy waffles from Harlem's Red Rooster; Chicago-style steak jibarito (with secret tips); and coffee hacks from Los Angeles' Kumquat Coffee.Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is for anyone who is obsessed with food and wants to know how to make the hot new dishes popping up everywhere, those who plan their day from meal-to-meal when visiting a new city, and of course, the arm-chair travelers who want to know how to make classic regional specialties without having to leave the house. The book is an eclectic mix of dishes-from street food to fine dining and everything in between.
EUR 36,99
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 32,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 36,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 36,43
Quantità: 8 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 3 working days.
Da: moluna, Greven, Germania
EUR 35,41
Quantità: 5 disponibili
Aggiungi al carrelloGebunden. Condizione: New.
Da: preigu, Osnabrück, Germania
EUR 40,45
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Eater | 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters | Hillary Dixler Canavan | Buch | Gebunden | Englisch | 2023 | Abrams | EAN 9781419765766 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
EUR 42,34
Quantità: 4 disponibili
Aggiungi al carrelloHardback. Condizione: New. All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Eater's dedicated team of expertsEater's dedicated team of on-the-ground experts, spread out across the country, live to drink, dine, and let you know about it. In this invaluable book, they will tell you: where to eat and what to order; how to stock your home kitchen and what to cook once you're in there; and the low-down on the most creative chefs right now and what they're cooking.No one knows more about eating well than Eater. And while these are restaurant dishes, the recipes have been tailored for home cooks and include detailed instructions, ideas for substitutions and variations, and suggestions on how to use time-saving appliances such as Instant Pots and air fryers to speed up cooking.This cookbook includes the must-eat recipes from the best restaurants, chefs, food trucks, and more across the country. Recipes include: lobster rolls from a quintessential Maine seafood shack; the martini from the famed piano bar Bemelmans; the signature fried yardbird and crispy waffles from Harlem's Red Rooster; Chicago-style steak jibarito (with secret tips); and coffee hacks from Los Angeles' Kumquat Coffee.Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is for anyone who is obsessed with food and wants to know how to make the hot new dishes popping up everywhere, those who plan their day from meal-to-meal when visiting a new city, and of course, the arm-chair travelers who want to know how to make classic regional specialties without having to leave the house. The book is an eclectic mix of dishes-from street food to fine dining and everything in between.