EUR 15,26
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Birlinn General, Edinburgh, 2021
ISBN 10: 1780277563 ISBN 13: 9781780277561
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. FromMasterchef: The Professionalsquarter-finalist Carla Lamont.This book shares the sensual beauty and bounty of the Isle of Mull through the eyes of restauranteur and MasterChef: The Professionals 2020 quarter-finalist Carla Lamont and photographer Dr Sam Jones. At Ninth Wave Restaurant, an enterprising couple have created one of Scotland's hidden culinary gems. Multiple winner of Best Restaurant Award VisitScotland, and two-time Winner of Restaurant of the Year Highlands & Islands, Carla and her rugged fisherman husband Jonny have put Mull firmly on the food map.After lovingly renovating a granite bothy on their windswept croft, they opened Ninth Wave as the first high-end restaurant on the Ross of Mull. The food is an exhilarating blend of the traditional and modern, using the wonderful natural larder of Mull and influences from exotic cuisines from all over the world.Carla has gathered her experiences in this book full of magical imagery, tantalising recipes and quirky anecdotes about cooking, love, life and the challenges of running a restaurant at the edge of the Hebrides.Gloriously illustrated with atmospheric food and landscape pictures of an award-winning photographer, this memoir and cookbook captures the hedonistic joy of all that is the Ninth Wave experience. From Masterchef: The Professionalsquarter-finalist Carla Lamont,The Ninth Waveis a practical working cookbook which will guide both beginners and experienced cooks through the fresh and adventurous cuisine served at the award-winning Ninth Wave restaurant on Mull. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: New. Brand New.
Paperback. Condizione: New. *Brand new* Ships from USA.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 17,18
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Paperback. Condizione: New. New in Paperback. From Masterchef: The Professionals quarter-finalist Carla Lamont.This book shares the sensual beauty and bounty of the Isle of Mull through the eyes of restauranteur and MasterChef: The Professionals 2020 quarter-finalist Carla Lamont and photographer Dr Sam Jones. At Ninth Wave Restaurant, an enterprising couple have created one of Scotland's hidden culinary gems. Multiple winner of Best Restaurant Award - VisitScotland, and two-time Winner of Restaurant of the Year - Highlands and Islands, Carla and her rugged fisherman husband Jonny have put Mull firmly on the food map.After lovingly renovating a granite bothy on their windswept croft, they opened Ninth Wave as the first high-end restaurant on the Ross of Mull. The food is an exhilarating blend of the traditional and modern, using the wonderful natural larder of Mull and influences from exotic cuisines from all over the world.Carla has gathered her experiences in this book full of magical imagery, tantalising recipes and quirky anecdotes about cooking, love, life and the challenges of running a restaurant at the edge of the Hebrides.Gloriously illustrated with atmospheric food and landscape pictures of an award-winning photographer, this memoir and cookbook captures the hedonistic joy of all that is the Ninth Wave experience.
EUR 19,27
Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 19,13
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 26,22
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. New in Paperback. From Masterchef: The Professionals quarter-finalist Carla Lamont.This book shares the sensual beauty and bounty of the Isle of Mull through the eyes of restauranteur and MasterChef: The Professionals 2020 quarter-finalist Carla Lamont and photographer Dr Sam Jones. At Ninth Wave Restaurant, an enterprising couple have created one of Scotland's hidden culinary gems. Multiple winner of Best Restaurant Award - VisitScotland, and two-time Winner of Restaurant of the Year - Highlands and Islands, Carla and her rugged fisherman husband Jonny have put Mull firmly on the food map.After lovingly renovating a granite bothy on their windswept croft, they opened Ninth Wave as the first high-end restaurant on the Ross of Mull. The food is an exhilarating blend of the traditional and modern, using the wonderful natural larder of Mull and influences from exotic cuisines from all over the world.Carla has gathered her experiences in this book full of magical imagery, tantalising recipes and quirky anecdotes about cooking, love, life and the challenges of running a restaurant at the edge of the Hebrides.Gloriously illustrated with atmospheric food and landscape pictures of an award-winning photographer, this memoir and cookbook captures the hedonistic joy of all that is the Ninth Wave experience.
EUR 19,13
Quantità: 1 disponibili
Aggiungi al carrelloPAP. Condizione: Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000.
EUR 20,19
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 12,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 14,22
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 24,29
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 18,85
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 22,61
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 192 pages. 9.20x7.50x0.87 inches. In Stock.
Condizione: New.
EUR 20,26
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 28,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2021. New in Paperback. Paperback. . . . . .
EUR 21,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 34,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2021. New in Paperback. Paperback. . . . . . Books ship from the US and Ireland.
EUR 38,85
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
EUR 13,49
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Tarrington Books, Tarrington, HEF, Regno Unito
Prima edizione
EUR 36,82
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Printed pages: 192. Condizione: Very Good. 1st Edition. Scarce hardback edition. Laminated boards. Slight wear to lower corners. A little light marking to page edges. Slight rippling to pages, clean text throughout. Overall condition is Very Good. Size: 7.75 x 9.5 inches (20 x 24 cm).
Lingua: Inglese
Editore: Birlinn General, Edinburgh, 2021
ISBN 10: 1780277563 ISBN 13: 9781780277561
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 31,90
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. FromMasterchef: The Professionalsquarter-finalist Carla Lamont.This book shares the sensual beauty and bounty of the Isle of Mull through the eyes of restauranteur and MasterChef: The Professionals 2020 quarter-finalist Carla Lamont and photographer Dr Sam Jones. At Ninth Wave Restaurant, an enterprising couple have created one of Scotland's hidden culinary gems. Multiple winner of Best Restaurant Award VisitScotland, and two-time Winner of Restaurant of the Year Highlands & Islands, Carla and her rugged fisherman husband Jonny have put Mull firmly on the food map.After lovingly renovating a granite bothy on their windswept croft, they opened Ninth Wave as the first high-end restaurant on the Ross of Mull. The food is an exhilarating blend of the traditional and modern, using the wonderful natural larder of Mull and influences from exotic cuisines from all over the world.Carla has gathered her experiences in this book full of magical imagery, tantalising recipes and quirky anecdotes about cooking, love, life and the challenges of running a restaurant at the edge of the Hebrides.Gloriously illustrated with atmospheric food and landscape pictures of an award-winning photographer, this memoir and cookbook captures the hedonistic joy of all that is the Ninth Wave experience. From Masterchef: The Professionalsquarter-finalist Carla Lamont,The Ninth Waveis a practical working cookbook which will guide both beginners and experienced cooks through the fresh and adventurous cuisine served at the award-winning Ninth Wave restaurant on Mull. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 12,22
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Paperback. Condizione: New. New in Paperback. From Masterchef: The Professionals quarter-finalist Carla Lamont.This book shares the sensual beauty and bounty of the Isle of Mull through the eyes of restauranteur and MasterChef: The Professionals 2020 quarter-finalist Carla Lamont and photographer Dr Sam Jones. At Ninth Wave Restaurant, an enterprising couple have created one of Scotland's hidden culinary gems. Multiple winner of Best Restaurant Award - VisitScotland, and two-time Winner of Restaurant of the Year - Highlands and Islands, Carla and her rugged fisherman husband Jonny have put Mull firmly on the food map.After lovingly renovating a granite bothy on their windswept croft, they opened Ninth Wave as the first high-end restaurant on the Ross of Mull. The food is an exhilarating blend of the traditional and modern, using the wonderful natural larder of Mull and influences from exotic cuisines from all over the world.Carla has gathered her experiences in this book full of magical imagery, tantalising recipes and quirky anecdotes about cooking, love, life and the challenges of running a restaurant at the edge of the Hebrides.Gloriously illustrated with atmospheric food and landscape pictures of an award-winning photographer, this memoir and cookbook captures the hedonistic joy of all that is the Ninth Wave experience.