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Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Very Good. Turner, Graham (illustratore). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: new. Paperback. The kitchen garden was once a vital component of the country estate, supplying fruit, vegetables and flowers to meet the needs of the family and their household. A vast range of fruit and vegetables was grown, from everyday crops of potatoes and cabbages to the exotic delights of grapes, peaches and pineapples.The table had to be supplied all year round, and gardeners were expert in forcing, ripening and storage of produce. All sorts of gadgets and technology were employed, from cucumber straighteners and pest fumigators to oil-fired boilers and rubber hosepipes. Horticultural techniques were developed for growing plants and fruit that are still used in our gardens today. This knowledge was passed on, as gardeners worked their way up from garden boy, employed to wash pots and scare birds, to undergardener, journeyman and then foreman, with the most ambitious reaching the prestigious position of head gardener. Working life in the kitchen garden was a seasonal routine of sowing, potting, watering and cropping.This book is part of the Britains Heritage series, which provides definitive introductions to the riches of Britains past, and is the perfect way to get acquainted with the kitchen garden in all its variety. The kitchen garden was once a key part of every large country home, and they are now popular destinations for visitors. This is the history of the British kitchen garden and those who tended it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condizione: New. The kitchen garden was once a vital component of the country estate, supplying fruit, vegetables and flowers to meet the needs of the family and their household. A vast range of fruit and vegetables was grown, from everyday crops of potatoes and cabbages to the exotic delights of grapes, peaches and pineapples.The table had to be supplied all year round, and gardeners were expert in forcing, ripening and storage of produce. All sorts of gadgets and technology were employed, from cucumber straighteners and pest fumigators to oil-fired boilers and rubber hosepipes. Horticultural techniques were developed for growing plants and fruit that are still used in our gardens today. This knowledge was passed on, as gardeners worked their way up from garden boy, employed to wash pots and scare birds, to undergardener, journeyman and then foreman, with the most ambitious reaching the prestigious position of head gardener. Working life in the kitchen garden was a seasonal routine of sowing, potting, watering and cropping.This book is part of the Britain's Heritage series, which provides definitive introductions to the riches of Britain's past, and is the perfect way to get acquainted with the kitchen garden in all its variety.

Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condizione: Very Good. The kitchen garden was once a vital component of the country estate, supplying fruit, vegetables and flowers to meet the needs of the family and their household. A vast range of fruit and vegetables was grown, from everyday crops of potatoes and cabbages to the exotic delights of grapes, peaches and pineapples. The table had to be supplied all year round, and gardeners were expert in forcing, ripening and storage of produce. All sorts of gadgets and technology were employed, from cucumber straighteners and pest fumigators to oil-fired boilers and rubber hosepipes. Horticultural techniques were developed for growing plants and fruit that are still used in our gardens today. This knowledge was passed on, as gardeners worked their way up from garden boy, employed to wash pots and scare birds, to undergardener, journeyman and then foreman, with the most ambitious reaching the prestigious position of head gardener. Working life in the kitchen garden was a seasonal routine of sowing, potting, watering and cropping. This book is part of the Britains Heritage series, which provides definitive introductions to the riches of Britains past, and is the perfect way to get acquainted with the kitchen garden in all its variety. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: Brand New. 64 pages. 9.25x6.50x0.24 inches. In Stock.

Paperback. Condizione: Used; Very Good. Turner, Graham (illustratore). **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback. Condizione: Brand New. 112 pages. 8.25x6.00x0.50 inches. In Stock.

Condizione: New. pp. 64.

Paperback. Condizione: New. New copy - Usually dispatched within 4 working days.

Paperback. Condizione: New.

Condizione: New. pp. 64.

Paperback. Condizione: Brand New. 112 pages. 8.25x6.00x0.50 inches. In Stock.

Condizione: New. The kitchen garden was once a key part of every large country home, and they are now popular destinations for visitors. This is the history of the British kitchen garden and those who tended it. Series: Britain's Heritage Series. Num Pages: 64 pages, 80. BIC Classification: 1DBK; HBTB; WMB. Category: (G) General (US: Trade). Dimension: 234 x 165. . . 2017. Paperback. . . . .

Condizione: New. The kitchen garden was once a key part of every large country home, and they are now popular destinations for visitors. This is the history of the British kitchen garden and those who tended it. Series: Britain's Heritage Series. Num Pages: 64 pages, 80. BIC Classification: 1DBK; HBTB; WMB. Category: (G) General (US: Trade). Dimension: 234 x 165. . . 2017. Paperback. . . . . Books ship from the US and Ireland.

Paperback. Condizione: new. Paperback. The kitchen garden was once a vital component of the country estate, supplying fruit, vegetables and flowers to meet the needs of the family and their household. A vast range of fruit and vegetables was grown, from everyday crops of potatoes and cabbages to the exotic delights of grapes, peaches and pineapples.The table had to be supplied all year round, and gardeners were expert in forcing, ripening and storage of produce. All sorts of gadgets and technology were employed, from cucumber straighteners and pest fumigators to oil-fired boilers and rubber hosepipes. Horticultural techniques were developed for growing plants and fruit that are still used in our gardens today. This knowledge was passed on, as gardeners worked their way up from garden boy, employed to wash pots and scare birds, to undergardener, journeyman and then foreman, with the most ambitious reaching the prestigious position of head gardener. Working life in the kitchen garden was a seasonal routine of sowing, potting, watering and cropping.This book is part of the Britains Heritage series, which provides definitive introductions to the riches of Britains past, and is the perfect way to get acquainted with the kitchen garden in all its variety. The kitchen garden was once a key part of every large country home, and they are now popular destinations for visitors. This is the history of the British kitchen garden and those who tended it. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: new. Paperback. The kitchen garden was once a vital component of the country estate, supplying fruit, vegetables and flowers to meet the needs of the family and their household. A vast range of fruit and vegetables was grown, from everyday crops of potatoes and cabbages to the exotic delights of grapes, peaches and pineapples.The table had to be supplied all year round, and gardeners were expert in forcing, ripening and storage of produce. All sorts of gadgets and technology were employed, from cucumber straighteners and pest fumigators to oil-fired boilers and rubber hosepipes. Horticultural techniques were developed for growing plants and fruit that are still used in our gardens today. This knowledge was passed on, as gardeners worked their way up from garden boy, employed to wash pots and scare birds, to undergardener, journeyman and then foreman, with the most ambitious reaching the prestigious position of head gardener. Working life in the kitchen garden was a seasonal routine of sowing, potting, watering and cropping.This book is part of the Britains Heritage series, which provides definitive introductions to the riches of Britains past, and is the perfect way to get acquainted with the kitchen garden in all its variety. The kitchen garden was once a key part of every large country home, and they are now popular destinations for visitors. This is the history of the British kitchen garden and those who tended it. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condizione: New. The kitchen garden was once a vital component of the country estate, supplying fruit, vegetables and flowers to meet the needs of the family and their household. A vast range of fruit and vegetables was grown, from everyday crops of potatoes and cabbages to the exotic delights of grapes, peaches and pineapples.The table had to be supplied all year round, and gardeners were expert in forcing, ripening and storage of produce. All sorts of gadgets and technology were employed, from cucumber straighteners and pest fumigators to oil-fired boilers and rubber hosepipes. Horticultural techniques were developed for growing plants and fruit that are still used in our gardens today. This knowledge was passed on, as gardeners worked their way up from garden boy, employed to wash pots and scare birds, to undergardener, journeyman and then foreman, with the most ambitious reaching the prestigious position of head gardener. Working life in the kitchen garden was a seasonal routine of sowing, potting, watering and cropping.This book is part of the Britain's Heritage series, which provides definitive introductions to the riches of Britain's past, and is the perfect way to get acquainted with the kitchen garden in all its variety.

Paperback. Condizione: New.

Condizione: New. Turner, Graham (illustratore). Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Over the course of the nineteenth century, gardening came to be considered a respectable profession, providing a means to an education, a good chance of advancement and decent working conditions. This book explores the gardening profession within the comple.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Gardening became a popular pastime in Victorian Britain with the rise of suburban gardens and a new public passion for the outdoors. This title explores the many aspects of Victorian gardening and introduces some of the most influential people of the age, i.