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Aggiungi al carrelloHardcover. Condizione: Bon. Mercier, Catherine-Jeanne (illustratore). Ancien livre de bibliothèque avec équipements. Edition 2003. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Aggiungi al carrelloHardcover. Condizione: Très bon. Mercier, Catherine-Jeanne (illustratore). Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Aggiungi al carrelloHardcover. Condizione: Très bon. Mercier, Catherine-Jeanne (illustratore). Ancien livre de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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EUR 6,63
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Aggiungi al carrelloCondizione: Bon. Mercier, Catherine-Jeanne (illustratore). Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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EUR 29,90
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Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.
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Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Polyphenols, Wine and Health
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 176,73
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Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999
Da: California Books, Miami, FL, U.S.A.
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Polyphenols, Wine and Health
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Polyphenols, Wine and Health
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 162,88
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Polyphenols, Wine and Health
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 181,39
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Polyphenols, Wine and Health
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 240.
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Polyphenols, Wine and Health
Lingua: Inglese
Editore: Kluwer Academic Publishers, 2000
ISBN 10: 0792367359 ISBN 13: 9780792367352
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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EUR 200,36
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Aggiungi al carrelloCondizione: New. Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 Editor(s): Cheze, Catherine; Vercauteren, Joseph; Verpoorte, Robert. Series: Proceedings of the Phytochemical Society of Europe. Num Pages: 219 pages, biography. BIC Classification: MBNH3; PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 514. . 2000. Hardback. . . . .
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EUR 167,14
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Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.
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Polyphenols, Wine and Health : Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999
Lingua: Inglese
Editore: Springer Netherlands, Springer, 2001
ISBN 10: 0792367359 ISBN 13: 9780792367352
EUR 168,73
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Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.
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Polyphenols, Wine and Health (Proceedings of the Phytochemical Society of Europe)
Da: Revaluation Books, Exeter, Regno Unito
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EUR 231,86
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Aggiungi al carrelloPaperback. Condizione: Brand New. 219 pages. 9.25x6.10x0.54 inches. In Stock.
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Polyphenols, Wine and Health
Lingua: Inglese
Editore: Kluwer Academic Publishers, 2001
ISBN 10: 0792367359 ISBN 13: 9780792367352
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 Editor(s): Cheze, Catherine; Vercauteren, Joseph; Verpoorte, Robert. Series: Proceedings of the Phytochemical Society of Europe. Num Pages: 219 pages, biography. BIC Classification: MBNH3; PNN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 514. . 2000. Hardback. . . . . Books ship from the US and Ireland.
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Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th16th April, 1999
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 246,50
Spedizione EUR 28,90
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. Like New. book.
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Polyphenols, Wine and Health (eng)
Da: Brook Bookstore On Demand, Napoli, NA, Italia
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EUR 126,26
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EUR 136,16
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Aggiungi al carrelloGebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer s, etc.) are co.
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EUR 136,16
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Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14-16 April 1999 In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer s, etc.) are co.
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Polyphenols, Wine and Health
Lingua: Inglese
Editore: Springer Netherlands Dez 2010, 2010
ISBN 10: 904815622X ISBN 13: 9789048156221
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 165,80
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases. 240 pp. Englisch.
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Polyphenols, Wine and Health
Lingua: Inglese
Editore: Springer Netherlands Apr 2001, 2001
ISBN 10: 0792367359 ISBN 13: 9780792367352
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 165,80
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases. 240 pp. Englisch.
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Polyphenols, Wine and Health
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 202,69
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 240.
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EUR 141,20
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Aggiungi al carrelloBuch. Condizione: Neu. Polyphenols, Wine and Health | Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 | Cathérine Chèze (u. a.) | Buch | xv | Englisch | 2001 | Springer | EAN 9780792367352 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Polyphenols, Wine and Health
Da: Majestic Books, Hounslow, Regno Unito
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EUR 216,78
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Aggiungi al carrelloCondizione: New. Print on Demand pp. 240 Illus.
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Polyphenols, Wine and Health
Lingua: Inglese
Editore: Springer Netherlands, Springer Apr 2001, 2001
ISBN 10: 0792367359 ISBN 13: 9780792367352
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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EUR 160,49
Spedizione EUR 60,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects.This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 240 pp. Englisch.
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Polyphenols, Wine and Health
Lingua: Inglese
Editore: Springer Netherlands, Springer Netherlands Dez 2010, 2010
ISBN 10: 904815622X ISBN 13: 9789048156221
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
EUR 160,49
Spedizione EUR 60,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 240 pp. Englisch.
