Catherine esnouf (24 risultati)

Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condizione: Very Good.

Condizione: Neuf.

Condizione: New.

Condizione: New.

Paperback. Condizione: Brand New. 286 pages. French language. 8.27x5.83x0.63 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: Neuf.

Condizione: New. An exploration of the duALIne project's insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. Editor(s): Esnouf, Catherine; Russel, Marie; Bricas, Nicholas. Num Pages: 312 pages, 41 b/w illus. BIC Classification: RNFF; RNU. Category: (U) Tertiary Education (US: College). Dimension: 256 x 179 x 20. Weight in Grams: 784. . 2013. Hardcover. . . . . …

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. An exploration of the duALIne project's insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. Editor(s): Esnouf, Catherine; Russel, Marie; Bricas, Nicholas. Num Pages: 312 pages, 41 b/w illus. BIC Classification: RNFF; RNU. Category: (U) Tertiary Education (US: College). Dimension: 256 x 179 x 20. Weight in Grams: 784. . 2013. Hardcover. . . . . Books ship from the US and Ireland. …

Condizione: New. pp. 312.

Condizione: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Hardcover. Condizione: Brand New. 303 pages. 9.75x6.75x0.75 inches. In Stock.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.…

Hardcover. Condizione: New. New .Ships From Multiple Locations. book.

Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Condizione: new. Hardcover. As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry. This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condizione: New. Print on Demand pp. 312 41 Illus.

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-.…

Condizione: New. PRINT ON DEMAND pp. 312.

Buch. Condizione: Neu. Food System Sustainability | Catherine Esnouf (u. a.) | Buch | Gebunden | Englisch | 2013 | Cambridge University Press | EAN 9781107036468 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…