Celebrity chefs (6 risultati)

Condizione: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Hardcover. Condizione: Like New. Trafalgar Square Publishing. Hardcover. Like New.

paperback. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A good condition book.…

paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: Fine condition. Very Good dust jacket. 2002 Friends of James Beard Dinner. New York: Lickle Publishing, Inc, 1997. Signed in black sharpie on the front free endpaper: "Bon Appetit Jean-Louis 5/8/99. PHOTO UPON REQUEST. Recipes by Jean-Louis Palladin. Stunning color photos by Fred J. Maroon. Bound in at the front of this edition is a translucent parchment sheet with text explaining that Palladin joined the Rio Suite Hotel and Casino in Las Vegas as Executive Chef of their Napa Restaurant. Palladin died of lung cancer in 2001. Although Jean-Louis signed this copy in 1999, it was not distributed until 2002 at a postumous dinner in his honor. Tipped-in at the rear is a printed sheet for the: Friends of James Beard Dinner in Memory of Chef Jean-Louis Palladin, Hosted by Alize at the Top of the Palms Casino Resort, Monday, November 25, 2002. On the opposite page are the signatures of 11 Las Vegas celebrity chefs who hosted or attended the dinner tribute. Among the legible signatures are the host chef Michael Demers of Alize, Chefs Michael and Wendy Jordan of Rosemary's, Chef Michael Mina of Aqua at the Bellagio, Pastry Chef Megan Romano of Aureole at Madalay Bay, and Chef Marc Poidevin of Le Cirque at the Bellagio. The other 5 signatures are difficult to decipher (PHOTO UPON REQUEST), but probably include other chefs participating in the tribute such as Chef Andre Rochat of Andre's, Chefs Jean Joho and Juong Sohn of Eiffel Tower Restaurant at Paris, Chef Luciano Pellegrini of Valention at the Venetian (among others, as listed in print on the facing page). Fine condition in a Very Good dust jacket. The jacket is rubbed but has NO chips or tears. Sharp corners. Pages are clean and unmarked. Bound in the original black cloth, stamped in bright gold on the spine and front cover. Complete with dust jacket. Oversize Hardcover. 10.25" wide by 14.25" tall. This large heavy book will require extra postage for Priority and International shipments, but only the standard charge for media mail. The announcement for the dinner can still be seen online. It reads: "Monday, November 25 [2002], 6:30 p.m. cocktails, 7:00 p.m. dinner. Members $175, guests $200. For reservations or more information, please call 702.951.7000. Las Vegas is a city of risk. Sure, the payoffs can be great, but everyone knows the house always wins. Well, maybe not always. One of the biggest gambles the city has taken in recent years is the transformation of the dining scene from all-you-can-eat prime-rib buffets to world-class restaurants. The hotels that invested in these new eating establishments are reaping financial rewards, but the real winners are the residents and tourists who can now feast on some of the best food in the country. At every level, from bakery to bistro, noodle shop to nouvelle cuisine, Vegas is firmly situated on the culinary map. One of the people who helped make it so was Jean-Louis Palladin, who packed up his things in the Watergate Hotel in Washington, D.C., and moved to the dining desert in the early 1990s. We lost Palladin to lung cancer last year, but this event has been coordinated by his colleague Andrà Rochat to honor the people and the city he touched. Rochat is gathering many of the chefs who helped the Vegas gourmet gamble pay off at his new restaurant in the Top of the Palms Casino and Resort, Alizà , which Ken White of the Las Vegas Review-Journal says "delivers" on all counts. Greeting the chefs will be Michael Demers, a Johnson & Wales grad who worked with Daniel Boulud at Le Cirque and who is executive chef of Alizà . Demers moved to Las Vegas, where he met Jean-Louis Palladin. Palladin mentored Demers and encouraged him to join the Napa restaurant opening team. When Napa closed after Palladin's death in 2001, Demers was recruited to Rochat's new project at the Top of the Palms. Rochat, Vegas regulars will know, was one of the first serious chefs to call the city of neon lights home. He opened his first fine French restaurant, Andrà 's French Restaurant, in 1980, bringing the cooking of his native Savoie to t. Maroon, Fred J. (photography) (illustratore).…