Celine hughes editor (5 risultati)
- Rilegato
Da: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 6,62
EUR 3,43 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Fine copy in fine dust jacket. 2nd prt. Square 8vo, 240 pp. Profusely illustrated (illustratore).
- Rilegato
- Prima edizione
Da: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 13,23
EUR 3,43 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: Fine copy in fine dust jacket. 1st. Square 8vo, 239 pp. Profusely illustrated (illustratore).
Editore: Ryland Peters & Small, London, 2010
- Brossura
Da: Leura Books, Bowral, NSW, AustraliaLeura Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,59
EUR 29,98 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. You might think that dinner's sorted if you have some instant noodles in the cupboard and a loaf of bread from last week, but sometimes you crave a proper meal - just like you'd get at home - without needing a degree in cookery. The Vegetarian Student Cookbook will get you through your studies a…nd become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the stove or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night last-minute presentation crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Snacks & Bites. Chapters on Easy Meals include everything you could possibly want in your repertoire: macaroni cheese, panini, stir-fries, vegetables bakes, risottos and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate cake and poached pears. 240 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine::Vegetarian / Vegetables; Cooking, Wine & Dining; Inventory No: 270401.
Editore: Ryland Peters & Small, London, 2007
- Brossura
Da: Leura Books, Bowral, NSW, AustraliaLeura Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,90
EUR 29,98 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. Everyone knows that breakfast is the most important meal of the day. "Easy Breakfast & Brunch" provides dozens of ideas for every kind of morning treat. Take a little time to make your own Granola or Muesli Bars from the Fruit & Oats chapter and you will have the healthiest breakfast, ready made…, for the following week. The recipes in Sweet Treats will satisfy even the most decadent cravings. Classic Belgian Waffles rank alongside modern twists, such as Creamy Orange French Toast. If you're after savoury fare to stave off a real hunger, then Big Bites should fit the bill. Tuck into some Sausage and Bacon Rolls or Fluffy Potato Pancakes with Smoked Salmon. Spoil someone special with some Easy Eggs and make them melt-in-the-mouth Creamy Scrambled Eggs on Rye or a Baked Brunch Omelette. Whip up a batch of Fresh Peach and Oat Muffins or rouse the late-risers in the house with the smell of a lovingly baked Cinnamon Raisin Nut Bread from Fresh from the Oven. Then smother the slices of your freshly made bread with a Perfect Preserve. If the perfect cup of coffee isn't for you on a Sunday morning, indulge in a refreshing Pineapple Crush from Delicious Drinks. And when nothing else will do, reach for the Worcestershire sauce and pour yourself a Bloody Mary. 240 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Inventory No: 262802.
Editore: Ryland Peters & Small, Great Britain, 2008
- Brossura
Da: Leura Books, Bowral, NSW, AustraliaLeura Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,85
EUR 29,98 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. Chocolate desserts are irresistible - and there are delicious ideas in this book for every occasion. For sheer melt-in-the-mouth luxury, Hot Puddings feature a host of must-have recipes for cold nights. Whip up a heavenly Chocolate Souffle or a devilishly rich Pain au Chocolat Pudding. Chilled D…esserts offer something for everyone. Kids will love Banana Splits with Hot Fudge Sauce or Mint Choc Chip Ice Cream, while adults will fight over a mountain of Profiteroles. There are recipes for ice creams, including a Chocolate Marquise, as well as individual puddings, perfect for an elegant dessert. When a dessert calls for a little refinement with maximum impact, try something from the Tarts & Cheesecakes chapter.Pull out all the stops with a Raspberry and Chocolate Ripple Cheesecake, or for a real taste of decadence tuck into a White Chocolate and Kahlua Mousse Torte. When you need a foolproof recipe for a chocolatey birthday cake, Cakes & Bakes will provide the inspiration you need. Recipes such as Mississippi Mud Pie, Sachertorte and Meringue Cake are bound to please. And finally, no dessert is complete without a little extra On the Side. This indispensable chapter gives you all sorts of sauces, as well as Rich Vanilla Ice Cream to accompany every kind of chocolate dessert. 160 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Dessert. Inventory No: 277881.
