EUR 58,92
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Aggiungi al carrellopaperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2014-9-1 Pages: 327 Publisher: Chemical Industry Press This book describes the basic beverage production technology. plant protein drink production technology. production techniques and vegetable juice drinks. milk drinks processing technology. tea drinks processing technology. functional beverage processing technology. and process essential theoretical knowledge. This book can be used as beverage and food producers and food engineering and technical pers.