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![Immagine dell'editore per Post Harvest Technology Of Cereals Pulses And Oilseeds 3Ed (Pb 2017) [Paperback] [Jan 01, 2017] NA venduto da Majestic Books](https://pictures.abebooks.com/isbn/9788120409699-it-300.jpg)
Post Harvest Technology Of Cereals Pulses And Oilseeds 3Ed (Pb 2017) [Paperback] [Jan 01, 2017] NA
Lingua: Inglese
Editore: Oxford & IBH Publishing Co. Pvt. Ltd., 2019
ISBN 10: 8120409698 ISBN 13: 9788120409699
Da: Majestic Books, Hounslow, Regno Unito
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EUR 8,31
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Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 365 Figures.
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Post Harvest Technology Of Cereals,Pulses And Oilseeds,3Rd Edition
Da: Books in my Basket, New Delhi, India
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EUR 7,76
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Aggiungi al carrelloSoft cover. Condizione: New. ISBN:9788120409699,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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Edizione InternazionalePOST HARVEST TECHNOLOGY OF CEREALS,PULSES AND OILSEEDS,3RD EDITION
Da: UK BOOKS STORE, London, LONDO, Regno Unito
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EUR 35,65
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Aggiungi al carrelloPaperback. Condizione: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Postharvest Technology and Food Process Engineering
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Postharvest Technology and Food Process Engineering
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Postharvest Technology and Food Process Engineering
Da: Majestic Books, Hounslow, Regno Unito
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EUR 116,67
Spedizione EUR 7,50
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 581.
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Postharvest Technology and Food Process Engineering
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 111,13
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
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Postharvest Technology and Food Process Engineering
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 114,19
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Aggiungi al carrelloCondizione: New.
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Condizione: New. Satisfaction Guaranteed or your money back.
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Postharvest Technology and Food Process Engineering
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 581.
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Postharvest Technology and Food Process Engineering
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
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EUR 114,20
Spedizione EUR 24,87
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Postharvest Technology and Food Process Engineering
Da: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 125,17
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Postharvest Technology and Food Process Engineering
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 132,98
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Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 581.
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EUR 100,60
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Postharvest Technology and Food Process Engineering | Amalendu Chakraverty (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | CRC Press | EAN 9781138198852 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Postharvest Technology and Food Process Engineering
Da: Revaluation Books, Exeter, Regno Unito
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EUR 164,96
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 581 pages. 9.25x6.14x1.34 inches. In Stock.
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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices-(Reprint-2018)
Lingua: Inglese
Editore: Crc Press (Special Indian Edition), 2018
ISBN 10: 1138350281 ISBN 13: 9781138350281
Da: Mispah books, Redhill, SURRE, Regno Unito
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EUR 210,41
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Aggiungi al carrelloHardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Postharvest Technology and Food Process Engineering
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition.
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Postharvest Technology and Food Process Engineering (Hardcover)
Lingua: Inglese
Editore: Taylor & Francis Inc, Bosa Roca, 2014
ISBN 10: 1466553200 ISBN 13: 9781466553200
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables and utilization of by-products/biomass.This book covers postharvest food preservation and processing methods, with an emphasis on grains. It is divided into five parts: Grain-Properties, Drying and DryersGrain StorageParboiling and MillingBy-Products/Biomass UtilizationFood Process EngineeringThe text covers grain structure and composition, psychrometry, the theory and methods of grain drying, and design, testing, specification and selection of grain dryers. It describes processes such as parboiling of grain, hydrothermal treatment of grain, and milling of rice and other grains and pulses. The text also addresses biomass utilization and conversion technologies for energy, chemicals, food, and feed. The final section on food process engineering examines postharvest management including cooling, and packaging, and discusses preservation and processing, factors that affect deterioration, and various industrial preservation methods of fruits and vegetables. It also provides an overview of food chemistry and covers food engineering operations, including fluid mechanics and heat transfer. Now in its third edition, this book examines engineering principles, problems, designs, testing, and other practical aspects of various grain dryers, milling machines and furnaces. It also explores the utilization of by-products and biomass of post-harvest management of fruits and vegetables and other chemicals and value-added products. The book is an introduction for students, professionals, and others engaged in agricultural science and engineering as well as food science and technology--particularly in the field of primary processing of cereals, pulses, fruits, and vegetables. It features three new chapters that cover fruit and vegetable process engineering, food chemistry, and food engineering operations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Postharvest Technology and Food Process Engineering
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Postharvest Technology and Food Process Engineering
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 243,52
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Postharvest Technology and Food Process Engineering
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 583 Index.
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Postharvest Technology and Food Process Engineering
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 271,20
Spedizione EUR 17,31
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 239,03
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Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Amalendu Chakraverty, a former professor at the Indian Institute of Technology at Kharagpur, was engaged in teaching and research in postharvest technology and food engineering for nearly 30 years. He had the opportunity to be associated.
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Post Harvest Technology and Food Process Engineering
Da: Revaluation Books, Exeter, Regno Unito
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EUR 280,54
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 581 pages. 9.50x6.25x1.25 inches. In Stock.
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Postharvest Technology and Food Process Engineering
Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 292,74
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 583.
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Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices
Libro 6 di 8: Books in Soils, Plants & the EnvironmentEUR 250,81
Spedizione EUR 105,00
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Gut. Zustand: Gut | Seiten: 912 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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EUR 294,80
Spedizione EUR 64,65
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - This book combines postharvest technology and food process engineering into one volume as they relate to the primary processing of cereals, pulses, fruits, and vegetables. It covers food preservation and processing methods, including storage principles, drying, parboiling, hydrothermal treatment, and milling. It also explores the utilization of by-products and biomass, postharvest management of fruits and vegetables, food preservation, food chemistry, and food engineering operations. The book is an introduction for students, professionals, and others engaged in agricultural science and engineering as well as food science and technology.
-
Postharvest Technology and Food Process Engineering (Hardcover)
Lingua: Inglese
Editore: Taylor & Francis Inc, Bosa Roca, 2014
ISBN 10: 1466553200 ISBN 13: 9781466553200
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 365,61
Spedizione EUR 31,88
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables and utilization of by-products/biomass.This book covers postharvest food preservation and processing methods, with an emphasis on grains. It is divided into five parts: Grain-Properties, Drying and DryersGrain StorageParboiling and MillingBy-Products/Biomass UtilizationFood Process EngineeringThe text covers grain structure and composition, psychrometry, the theory and methods of grain drying, and design, testing, specification and selection of grain dryers. It describes processes such as parboiling of grain, hydrothermal treatment of grain, and milling of rice and other grains and pulses. The text also addresses biomass utilization and conversion technologies for energy, chemicals, food, and feed. The final section on food process engineering examines postharvest management including cooling, and packaging, and discusses preservation and processing, factors that affect deterioration, and various industrial preservation methods of fruits and vegetables. It also provides an overview of food chemistry and covers food engineering operations, including fluid mechanics and heat transfer. Now in its third edition, this book examines engineering principles, problems, designs, testing, and other practical aspects of various grain dryers, milling machines and furnaces. It also explores the utilization of by-products and biomass of post-harvest management of fruits and vegetables and other chemicals and value-added products. The book is an introduction for students, professionals, and others engaged in agricultural science and engineering as well as food science and technology--particularly in the field of primary processing of cereals, pulses, fruits, and vegetables. It features three new chapters that cover fruit and vegetable process engineering, food chemistry, and food engineering operations. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices
Libro 6 di 8: Books in Soils, Plants & the EnvironmentDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 406,76
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Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New.
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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants & the Environment)
Libro 6 di 8: Books in Soils, Plants & the EnvironmentDa: Chiron Media, Wallingford, Regno Unito
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EUR 403,81
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Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
