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Valutazione venditore
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The Confident Cook: Basic Recipes and How to Build on Them (Picador Cookstr Classics)
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Penny, Robert Graham (illustratore). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Confident Cook (Basic Recipes And How To Build On Them)
Lingua: Inglese
Editore: Praeger Publishers (edition First Edition), 1975
ISBN 10: 0275521907 ISBN 13: 9780275521905
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Fair. Robert Graham Penny (illustratore). First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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The Confident Cook: Basic Recipes and How to Build on Them (Picador Cookstr Classics)
Da: Bay State Book Company, North Smithfield, RI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Penny, Robert Graham (illustratore).
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The Confident Cook: Basic Recipes and How to Build on Them (Picador Cookstr Classics)
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Penny, Robert Graham (illustratore). Good condition ex-library book with usual library markings and stickers.
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hardcover. Condizione: Very Good. Penny, Robert Graham (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cooking in Clay
Lingua: Inglese
Editore: Potpourri Press, Greensboro, NC, 1974
Da: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Good. Penny, Bob (illustratore). 48 pages. The spine is worn. The rear cover is lightly soiled. Four pages in the text are heavily browned.
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The Confident Cook: Basic Recipes and How to Build on Them
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Penny, Robert Graham (illustratore). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Confident Cook (Basic Recipes And How To Build On Them)
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Robert Graham Penny (illustratore). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Confident Cook (Basic Recipes And How To Build On Them)
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Robert Graham Penny (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condizione: Very Good. Bob Penny (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Confident Cook : Basic Recipes and How to Build on Them
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Robert Graham Penny (illustratore). Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Confident Cook : Basic Recipes and How to Build on Them
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Penny, Robert Graham (illustratore). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condizione: Very Good. Penny, Robert Graham (illustratore). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Yogurt
Editore: Potpourri Press, 1976
Da: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Good. Penny, B. (illustratore). Two Staple Bound Booklet With Orange Pictorial Wraps. Light Rubbing, Creasing And Edge Wear. A Few Stains On Inner Pages. Things To Make With Yogurt. Appetizers Through Desserts.
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The Confident Cook: Basic Recipes and How to Build on Them (Picador Cookstr Classics)
Da: MusicMagpie, Stockport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,28
Spedizione EUR 6,41
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Penny, Robert Graham (illustratore). 1773134728. 3/10/2026 9:25:28 AM.
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Hardcover. Condizione: Fine. Penny, Robert Graham (illustratore). 1250146275 AS NEW.
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Omelette Originals
Editore: Potpourri Press, Greensboro NC, 1977
Da: Ed Buryn Books, Nevada City, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: VeryGood unmarked. All about omelettes, with numerous recipes. Solid clean copy. 5-1/2 x 8-1/2, 48 pp, b/w dwgs. Paperback in color illus wraps, saddle-stapled.
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Mexican cooking
Editore: Greensboro, NC: Potpourri Press, 1977, 1977
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Confident Cook (Basic Recipes And How To Build On Them)
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Robert Graham Penny (illustratore). Good condition. Good dust jacket. Book Club edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Crepes and Flaming Desserts
Editore: Potpourri Press, Greensboro, NC, 1976
Da: Foggy Mountain Books, Oakdale, TN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft cover. Condizione: Good. No Jacket. Penny, Bob (illustratore). Stapled soft cover. Revised Edition. Moderate wear, light scuffing at extremities. Sticker scuff on front. A few stains and light tanning to wraps. Solid binding. Unmarked text on bright pages. A very nice copy in Good condition.
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The Confident Cook: Basic Recipes and How to Build on Them (Picador Cookstr Classics)
Da: Glands of Destiny First Edition Books, Sedro Woolley, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. Condizione sovraccoperta: Like New. Penny, Robert Graham (illustratore). Publisher: Picador, New York, 2018.First Edition, First Printing. FINE in illustrated boards, as issued. Not remainder marked. Not book club edition. Not ex-library.
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Napkin Folding
Editore: Potpourri Press, Greensboro, NC, 1976
Da: Persephone's Books, Gastonia, NC, U.S.A.
Valutazione del venditore 5 su 5 stelle
Stapled Paperback. Condizione: Fine. No Jacket. B. Penny (illustratore). 48 pp.
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Step By Step Gourmet
Editore: Potpourri Press, Greensboro NC, 1978
Da: Top Notch Books, Tolar, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Staple Bound Soft Cover. Condizione: Good. Penny, B. (illustratore). Wraps have light wear. Pages are clean & text is free from markings. Size: 8vo - 7¾" - 9¾" Tall.
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Some Talk Magic
Da: Laurel Reed Books, Stratford, ON, Canada
Valutazione del venditore 5 su 5 stelle
EUR 6,44
Spedizione EUR 9,97
Spedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. Amanda and Jake Chalmers (illustratore). 1st. Illustrated by author's children.
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Equipping the Kitchen
Editore: Potpourri Press, N.c., 1977
Da: Top Notch Books, Tolar, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Soft Cover. Condizione: Very Good. Penny, B. (illustratore). Cover clean, light wear. Pages clean. Size: 8vo - 7¾" - 9¾" Tall.
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Wok and Tempura Cookery
Editore: Potpourri Press, 1976
Da: UHR Books, Hollis Center, ME, U.S.A.
Membro dell'associazione: MABA
Valutazione del venditore 5 su 5 stelle
Soft cover/Stapled. Condizione: Very Good. B. Penny (illustratore). Clean and tight copy Size: 8vo - over 7¾" - 9¾" tall. Cookbook.
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Soft cover. Condizione: Very Good. Condizione sovraccoperta: Poor. B. Penny (illustratore). Blue pictorial wraps. 8vo, 47pp.
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Soft Cover/Pamphlet. Condizione: Very Good. Bob Penny (Drawings by) (illustratore). Copyright © 1976. 32 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Light foxing on page edges, not affecting text. Relevant material included from previous owner.
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The Confident Cook: Basic Recipes and How to Build on Them (Picador Cookstr Classics)
Da: Your Online Bookstore, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. Penny, Robert Graham (illustratore).
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The Confident Cook
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 18,57
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. Penny, Robert Graham (illustratore). With a new foreword by Anne Willan.Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients.About two hundred recipes are given with logical and practical directions, and some seventy-five original line drawings clearly illustrate each technique and some of the finished dishes. But the heart of this book is the information that makes it possible to dispense altogether with recipes and to start experimenting - confidently and successfully - with your own creative cooking ideas.
