Chand shweta (48 risultati)

Condizione: New.

Condizione: New. In English.

Condizione: New.

Taschenbuch. Condizione: Neu. Emerging Environmental Issues in the Modern Era | Environmental Pollution and Sustainable Development | Shweta Chand (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786205509852 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Adulterates in Food Chemistry | D. K. Awasthi (u. a.) | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786208117436 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. In English.

Condizione: New. In English.

Condizione: New. In English.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -When there is an undesirable change in the surrounding that has harmful effects on plants and animals, it leads to environmental pollution. A pollutant is a substance that causes pollution. We can have pollutants in liquid, solid or gaseous forms. A substance becomes a pollutant when its concentration is greater than the natural abundance and this increase in concentration is either due to human activities or natural phenomena. There are pollutants which can be degraded and rapidly broken down by natural processes similar to the degradation of vegetables. We also have pollutants which take decades to degrade, once released cannot be easily removed. For example, DDT, plastic materials, heavy metals and nuclear waste. Pollutants are classified as notable pollutants, fund pollutants, and light pollutants. The concentration of pollutants is measured to determine risk assessment in public health. This book deals with the environmental pollution issues and their solution with the sustainable development. 152 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chand ShwetaDr Shweta Chand is currently working as Professor in the Department Of Chemistry, Christ Church College, Kanpur. She has a teaching experience of about 20 years. She has published 26 research papers in national and intern.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 168 pp. Englisch.

Condizione: New. Print on Demand.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Adulterants in food items is a matter of great concern now a days as many food companies, agencies are found involved in the practice of mixing poor quality mixture of different substances or ingredients in the food items for the economic benefits. The main purpose of food adulteration is to alter the quality of food products for economic advantages. Such actions usually take place by substitution with inferior quality or less valued food and increasing the weight or volume by admixture of undeclared ingredients. Every day we watch in the TV news how the unhygienic and spurious foods are entering into our houses. Adulteration of foods has many effects on individuals as well as on the community health.This book aims to highlight the key areas or issues related to adulteration in food and it also emphasizes upon the common adulterants and their effects on human health and life and whole.Food adulteration is a serious issue that requires immediate attention everywhere in the world. Food chemistry is a vital branch which is supposed to deal with existence and survival of human life specially related to the food intake.…

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -When there is an undesirable change in the surrounding that has harmful effects on plants and animals, it leads to environmental pollution. A pollutant is a substance that causes pollution. We can have pollutants in liquid, solid or gaseous forms. A substance becomes a pollutant when its concentration is greater than the natural abundance and this increase in concentration is either due to human activities or natural phenomena. There are pollutants which can be degraded and rapidly broken down by natural processes similar to the degradation of vegetables. We also have pollutants which take decades to degrade, once released cannot be easily removed. For example, DDT, plastic materials, heavy metals and nuclear waste. Pollutants are classified as notable pollutants, fund pollutants, and light pollutants. The concentration of pollutants is measured to determine risk assessment in public health. This book deals with the environmental pollution issues and their solution with the sustainable development.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 152 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 168 pp. Englisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Photochemical synthesis of organic molecules with the help of U.V and using various catalysts to prepare alkanes, alkenes, alkynes, alcohol, aldehydes, ketones, acids and amides which are prepared by new methods.Various cyclic compounds, industrial purpose .…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La presencia de adulterantes en los productos alimenticios es motivo de gran preocupación hoy en día, ya que muchas empresas y agencias alimentarias están implicadas en la práctica de mezclar sustancias o ingredientes de baja calidad en los productos alimenticios para obtener beneficios económicos. El principal objetivo de la adulteración de alimentos es alterar su calidad para obtener ventajas económicas. Estas acciones suelen llevarse a cabo mediante la sustitución por alimentos de calidad inferior o menos valorados y el aumento de peso o volumen medianteingredientes no declarados. Todos los días vemos en los telediarios cómo entran en nuestras casas alimentos antihigiénicos y espurios. La adulteración de los alimentos tiene muchos efectos tanto en las personas como en la salud de la comunidad.Este libro pretende poner de relieve las áreas o cuestiones clave relacionadas con la adulteración de los alimentos y también hace hincapié en los adulterantes comunes y sus efectos sobre la salud y la vida humanas en su conjunto.La adulteración de los alimentos es un problema grave que requiere atención inmediata en todo el mundo. La química de los alimentos es una rama vital que se supone que se ocupa de la existencia y la supervivencia de la vida humana , especialmente en relación con la ingesta de alimentos.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La présence d'adultérants dans les produits alimentaires est un sujet de préoccupation majeur de nos jours, car de nombreuses entreprises et agences alimentaires sont impliquées dans la pratique consistant à mélanger des substances ou des ingrédients de mauvaise qualité dans les produits alimentaires afin d'en tirer des avantages économiques. L'objectif principal de la falsification alimentaire est d'altérer la qualité des produits alimentaires pour en tirer des avantages économiques. Ces actions se font généralement en remplaçant les produits alimentaires par des produits de qualité inférieure ou de moindre valeur et en augmentant le poids ou le volume par les moyens suivantsl'ajout d'ingrédients non déclarés. Chaque jour, nous voyons à la télévision comment des aliments non hygiéniques et de mauvaise qualité pénètrent dans nos maisons. L'adultération des aliments a de nombreux effets sur la santé des individus et de la communauté.Ce livre vise à mettre en lumière les principaux domaines ou questions liés à l'adultération des aliments et met également l'accent sur les adultérants courants et leurs effets sur la santé humaine et la vie dans son ensemble.La chimie alimentaire est une branche vitale qui est censée s'occuper de l'existence et de la survie de la vie humaine , en particulier en ce qui concerne la consommation d'aliments.…

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