Chandan mahata (14 risultati)

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  • Lingua: Inglese

    Editore: Springer, 2026

    3032225205 / 9783032225207

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  • Lingua: Inglese

    Editore: Springer, 2026

    3032225205 / 9783032225207

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  • Lingua: Inglese

    Editore: Springer, 2026

    3032225205 / 9783032225207

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    Da: California Books, Miami, FL, U.S.A.California Books

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  • Lingua: Inglese

    Editore: Springer, 2026

    3032225205 / 9783032225207

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  • Lingua: Inglese

    Editore: Springer Nature Switzerland Ag, 2026

    3032225205 / 9783032225207

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    EUR 320,60

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    Hardcover. Condizione: Brand New. 778 pages. 6.14x1.63x9.21 inches. In Stock.

  • Lingua: Inglese

    Editore: Springer Verlag GmbH, 2026

    3032225205 / 9783032225207

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    Da: moluna, Greven, Germaniamoluna

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    EUR 180,07

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    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

  • Lingua: Inglese

    Editore: Springer Nature Switzerland AG, Cham, 2026

    3032225205 / 9783032225207

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    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    EUR 241,36

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    Hardcover. Condizione: new. Hardcover. With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Springer Nature Switzerland AG Jun 2026, 2026

    3032225205 / 9783032225207

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    EUR 213,99

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    Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. 759 pp. Englisch.…

  • Lingua: Inglese

    Editore: Springer Nature Switzerland AG, Cham, 2026

    3032225205 / 9783032225207

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    EUR 210,20

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    Quantità: 1 disponibile

    Hardcover. Condizione: new. Hardcover. With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Lingua: Inglese

    Editore: Palgrave Macmillan, 2026

    3032225205 / 9783032225207

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Condizione: Nuovo

    EUR 226,39

    EUR 44,23 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibile

    Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology.…

  • Lingua: Inglese

    Editore: Springer Jun 2026, 2026

    3032225205 / 9783032225207

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    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    Condizione: Nuovo

    EUR 213,99

    EUR 60,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibile

    Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology.Springer Nature Customer Service Center GmbH, Europaplatz 3, 69115 Heidelberg 780 pp. Englisch.…

  • Lingua: Inglese

    Editore: Springer Nature Switzerland AG, Cham, 2026

    3032225205 / 9783032225207

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    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

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    Condizione: Nuovo

    EUR 244,67

    EUR 43,62 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: new. Hardcover. With increased pressure on our food systems and a growing demand for healthful options, producers seek alternative food sources to improve nutrition and mitigate food insecurity across the globe. Though often overlooked as a potential food source, algae offer high-yield, nutrient-rich alternatives that require minimal land and water, making them environmentally friendly.Algae: A Promising Source of Food, Feed and Bioproducts delves into the multifaceted potential of algae as a sustainable and nutrient-rich resource. High in protein, vitamins and minerals, algae offer versatility as a supplement or a primary ingredient in various food products. The book explores how incorporating algae into the human diet can enhance nutritional value and promote health, offering a sustainable solution to meet the growing global demand for nutritious food.Beyond human nutrition, the book examines the significant role of algae in animal feed. It discusses how algae can be utilized to improve the health and growth rates of livestock, poultry, and aquaculture species. By presenting real-world applications and case studies, the book demonstrates the practical benefits and feasibility of integrating algae into animal feed regimes. The environmental benefits of algae, such as carbon dioxide capture, wastewater treatment, and pollution reduction, are emphasized, showcasing how algae cultivation can support sustainable industrial practices. Additionally, the book provides insights into the economic viability and market potential of algae-based products, identifying current trends, challenges, and opportunities in the algal industry. Through a comprehensive analysis of research and development efforts, the book aims to inspire further innovation and investment in the promising field of algal biotechnology. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Lingua: Inglese

    Editore: Springer, 2026

    3032225205 / 9783032225207

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    EUR 349,74

    EUR 7,66 spedizione 
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    Condizione: New. Print on Demand.

  • Lingua: Inglese

    Editore: Springer, 2026

    3032225205 / 9783032225207

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    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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    EUR 347,90

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