Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
EUR 11,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Condizione sovraccoperta: New. Illustrated. New in publisher's shrinkwrap. This book is published on the occasion of the twentieth anniversary of The Paragon Press. It offers a survey of the publications of the last five years. The range of artists Charles Booth-Clibborn works with stretches across generations from Alan Davie and the late Terry Frost through to Jake and Dinos Chapman and Gary Hume as well as a younger generation of artists such as Gillian Carnegie and George Shaw. The thirty-one projects by eighteen artists presented in this volume provide an extraordinary overview of the British Art scene at the beginning of the Twenty First Century. Each project is illustrated in colour and is accompanied by detailed descriptions. In addition, the book includes essays for each of the publications based on interviews with the artists. It is an invaluable resource for scholars, collectors and enthusiasts of contemporary art in print.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 16,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Francese
Editore: Hachette Livre Bnf 11/1/2016, 2016
ISBN 10: 2014452652 ISBN 13: 9782014452655
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Des Associations Rurales Pour La Fabrication Du Lait, Connues En Suisse Sous Le Nom de Fruiti�res. Book.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 17,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 19,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 24,97
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 15,60
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 17,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 28,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 17,10
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 20,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Richard Park, Bookseller, Lees Summit, MO, U.S.A.
Prima edizione
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition . Folio Sized. 1st Edition. A FINE Hardcover with a FINE dustjacket. AS NEW. All dustjackets wrapped in Archival protection, and delivery confirmation with all our orders!
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 33,13
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 33,32
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 16,25
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is an in-depth look into the history and practices of Fruitià res, a type of cooperative dairy farming that originated in Switzerland. The author, an expert in the field, provides a comprehensive overview of the topic, covering everything from the origins of Fruitià res to the modern-day challenges they face. The book is divided into several chapters, each of which focuses on a different aspect of Fruitià res. The first chapter provides a historical overview of the movement, tracing its origins back to the 18th century. The second chapter discusses the organizational structure of Fruitià res, and the third chapter provides a detailed look at the cheese-making process. The fourth chapter discusses the challenges that Fruitià res face, including the rising cost of production and the increasing demand for organic milk. The fifth and final chapter provides a summary of the book's main findings and offers some suggestions for the future of Fruitià res. This book is a valuable resource for anyone interested in learning more about Fruitià res. The author's clear and concise writing style makes it easy to understand, even for those with no prior knowledge of the subject. The book is also well-researched and provides a wealth of information on this fascinating topic. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 17,38
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: moluna, Greven, Germania
EUR 22,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New.
Da: moluna, Greven, Germania
EUR 35,85
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1018517383 ISBN 13: 9781018517384
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 26,00
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 17,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1018512365 ISBN 13: 9781018512365
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 42,97
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware.
Da: moluna, Greven, Germania
EUR 24,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 19,61
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 20,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Rarewaves.com UK, London, Regno Unito
EUR 17,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Da: Forgotten Books, London, Regno Unito
EUR 16,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is an exploration of the practices and principles involved in the founding and operation of a cooperative cheesemaking dairy. A movement originating in Switzerland has found much success in southern Germany and France, and the author provides detailed guidance to those seeking to replicate such projects elsewhere. Informed by several years of close observation and cooperation with these organizations, the author details the advantages and challenges of establishing a cooperative and provides practical advice on cheesemaking methods and organizational strategy. Readers will come away with a deep understanding of the cheesemaking process and the complexities of cooperative management and administration. The insights presented in this book serve as a valuable resource for those considering starting a cheesemaking cooperative and for anyone interested in the history and practice of artisanal cheesemaking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.