Charles walter berry (76 risultati)

hardcover. Condizione: Good. Ex-library book with stickers and/or stamps throughout.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Very Good. No Jacket. 2nd Edition. 12mo. volume in red cloth binding. B&W illustrations. Condition: minor sun-fading to spine; else VG. Pages: xv, 161.

Hardcover. Condizione: Very Good. Second edition, revised & enlarged. Sm 8vo, 161 pp. 9 B&W illustrations. Red hard cover, gilt lettering on spine, binding faded, internally Very Good. Book.

Hardcover. Condizione: Very Good. 1st Edition. 141 Pages Illus. Signed by Author(s).

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Fair. Acceptable condition. No Dust Jacket 2nd edition. (Wine, French Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.…

Hardcover. Condizione: Very Good. No Jacket. Third Revised and Enlarged Edition. Size: 12mo - over 6¾" - 7¾" tall. Dark brown gilt stamped cloth over boards, xv + [2] + 393 pp., diagrams, list of symbols. Corners and spine ends bumped, previous owner's names on front endpapers, pages lightly toned; otherwise, the text is clean and unmarked, no writing or notations; binding is sound. Quantity Available: 1. Shipped Weight: 1 lb 6 oz. Category: Science & Technology; Books; Pictures of this item not already displayed here available upon request. Inventory No: 006237. …

Condizione: New.

Condizione: Fair. 1934. 2nd Edition. 161 pages. Beige pictorial dust jacket over red cloth. Pages and binding are presentable with common faults. Text is legible throughout. Some issues present such as cracking, inscriptions, inserts, moderate foxing, tanning and thumb marking. Binding remains firm. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and tanning. Unclipped jacket has light edge wear with minor tears and chipping. Mild rubbing and marking. Moderate tanning to spine and edges. Protected by plastic wrapper. …

Red Cloth, Gilt. Condizione: Very Good +. First Edition. Ix, 104 Pp. Red Cloth, Spine Gilt, Red Topstain. First Printing, 1932 Date On Title Page, Clean, No Marks, Slight Usage, Gilt Bright. With A Fine Evaluation Of The Old Wine Cellar Of The Chateau De Bois Renard, Each Vintage Enumerated And Some Evaluated.…

Condizione: Good. 1939. No edition remarks. 165 pages. No dust jacket. Blue cloth with gilt lettering. Clean pages with mild tanning and foxing throughout, heavy to endpapers. Tightly bound with faint thumb-marking throughout. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Notable scratching and marking to boards. Mild dents to board edges.…

Hardcover. Condizione: Very Good. Second edition. Introduction by H. Warner Allen. Nine collotype illustrations. 161pp. Red cloth, gilt-stamped spine. Pages lightly age-toned, spine sunned and cocked, corners lightly bumped, about very good.

Second edition, third printing. 8vo; pp. xv, 161; nine illustrations in collotype. A very good copy in original gilt-stamped red cloth. The musings of the wine merchant to the King.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: Fine. No Jacket. First American Edition. Xv, 141 Pp. White Cloth Spine, Gilt, Marbled Boards, Red Topstain. First Printing, American Issue, Using Sheets Printed In Great Britain. Fine . Not The Uk Signed Issue. Frontispiece, Plates (illustratore).

Condizione: Good. 1935. First Published. 389 pages. No dust jacket. Red cloth with gilt lettering. Foldout maps to end of book. Ex Libris plate to front pastedown. 'From the author' written in pencil to front endpaper. Minor foxing and tanning to pages. More prominent to text block edges, pastedowns and free endpapers. Some subtle looseness to binding but pages remain attached. Boards have minor corner bumping and edgewear with mild sunning and scuffing overall. Spine has heavier sunning with soft crushing to ends. Lettering remains bright and clear. Book has a slight forward lean.…

Hardcover. Condizione: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear consistent with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and page block edges. Secure packaging for safe delivery.…

Second Edition, Revised and Enlarged. Near fine copy in the original gilt-blocked cloth. Slight suggestion of dust-dulling and rubbing to the spine bands. Red top edge and uniformly sun-toned spine. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 389 p. ; 20 cm. Notes; Includes index: 371-389. Includes one map (folded). Contents; "With a letter-preface by H. Warner Allen, and a map. "Subjects; Wine and wine making France. France. French cooking, French cuisine. Vino. 1 Kg. …

Hardcover. Condizione: Very Good. Second edition, revised and enlarged. Octavo. Introduction by H. Warner Allen. Spine a little sunned, modest rubbing, a very good copy lacking the dustwrapper. "The Hock Dinner" first appeared in this edition. Ex-James Gabler. *Gabler* G9368.

Second Edition, Revised and Enlarged. Near fine copy in the original gilt-blocked cloth. Slight suggestion of dust-dulling and rubbing to the spine bands. Red top edge and uniformly sun-toned spine. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 389 p. ; 20 cm. Notes; Includes index: 371-389. Includes one map (folded). Contents; "With a letter-preface by H. Warner Allen, and a map. "Subjects; Wine and wine making France. France. French cooking, French cuisine. Vino. 1 Kg. …

hardcover. Condizione: Good.

Hardback - Original Cloth. Condizione: Fair. Condizione sovraccoperta: no Dust-Jacket. First Edition. xxviii + 389 pages, folding map, the covers are DISCOLOURED hence in fair condition only. but internally it is in very good, clean, sound and tight condition. Size: 20 x 13 cm.

Hardcover. Condizione: Near Fine. First trade edition. Octavo. 141pp., Illustrated. Introduction by H. Warner Allen. Spine and edges of the boards faded, lightly worn, else near fine without dustjacket. Ex-James Gabler. *Gabler* G9368.

Soft cover. Condizione: Fair. A simple appreciation dedicated to Ye Knytte President Ye Knyttes Vice-President, and Ye Knyttes of Ye Round Table Club THERE IS EDGE WEAR, SOME TEARS AND STAINING TO THE COVERS. RIP TO THE SPINE WHICH HAS NOW BECOME DETACHED FROM BINDING. PEN INSCRIPTION INSIDE THE FRONT COVER. OTHERWISE VERY READABLE EXAMPLE OF THIS VERY HARD TO FIND EDITION.…

Taschenbuch. Condizione: Neu. Neuware - 'Viniana' is a sophisticated exploration of the world of fine wines and the art of gastronomy, written by one of the most esteemed wine merchants of the early twentieth century. Structured around a series of themed dinners-featuring claret, hock, and champagne-the work serves as both a practical guide to oenology and a charming narrative of connoisseurship. Charles Walter Berry combines technical expertise with an anecdotal style, offering insights into the selection, decanting, and appreciation of vintage wines.The book captures the refined social atmosphere of the interwar period, emphasizing the cultural importance of the 'good life' and the shared experience of the dining table. Readers will find detailed discussions on the characteristics of specific vineyards and years, alongside reflections on the historical development of viticulture. As a classic of wine literature, 'Viniana' remains an essential resource for those interested in the history of wine trade and the evolution of modern culinary tastes. Its blend of instruction and storytelling makes it a timeless tribute to the vine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Condizione: Near Very Good. Condizione sovraccoperta: Good+. Edited by Jancis Robinson. Delightful personal account of an 8 week journey round France in 1934 tasting and buying wine. 389 p. pages, 9" Tall. Illustrated Folio Society Bookplate on Endpaper. No other inscriptions. Jacket has some edge wear. Clipped.…