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Questions and Answers on Milk and Milk-Testing
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 17,03
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Questions and Answers on Milk and Milk-Testing (Paperback or Softback)
Lingua: Inglese
Editore: Hutson Street Press 5/22/2025, 2025
ISBN 10: 102364469X ISBN 13: 9781023644693
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. Questions and Answers on Milk and Milk-Testing. Book.
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Questions and Answers on Milk and Milk-Testing
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 18,44
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Questions and Answers, on Milk and MilkTesting Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Questions and Answers, on Milk and MilkTesting Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 21,48
Spedizione EUR 3,77
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Questions and Answers, on Milk and MilkTesting Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Questions and Answers, on Milk and MilkTesting Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 27,27
Spedizione EUR 4,77
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Questions and Answers on Milk and Milk-Testing
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 18,76
Spedizione EUR 17,19
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Questions and Answers on Milk and Milk-Testing
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 20,10
Spedizione EUR 17,19
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Questions and Answers, on Milk and Milk-Testing (Classic Reprint)
Da: Forgotten Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 16,45
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book explores the connection between nutrition and milk. Before the invention of the microscope, scientists were still grappling with the composition of milk. Now, we know milk has water, fat, sugar, ash, and casein. The author delves into the history of milk testing, from its inception to the modern era, where we can better understand the role of nutrition through studying fat content and other factors. The author includes simple questions and answers and provides an extensive history of the field. If you're interested in the science of nutrition and the history of milk testing, this book will provide a deep dive into its main subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Questions and Answers on Milk and Milk-Testing
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2025
ISBN 10: 102364469X ISBN 13: 9781023644693
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 20,16
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Questions and Answers on Milk and Milk-Testing
Lingua: Inglese
Editore: Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 102364469X ISBN 13: 9781023644693
EUR 28,30
Spedizione EUR 60,80
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - â??Questions and Answers on Milk and Milk-Testingâ? is a practical guide for dairy farmers, students, and anyone involved in the milk production industry. Written in a question-and-answer format, the book covers a wide range of topics, from the composition and properties of milk to methods for testing its quality and purity. The authors, Chas. A. Publow and Hugh C. Troy, provide detailed explanations and clear instructions, making complex concepts accessible to readers with varying levels of technical knowledge.
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Questions and Answers on Buttermaking
Editore: Orange, Judd and Company/ Kegan Paul, Trench, Trubner & Co, New York & London, 1913
Da: Americana Books, ABAA, Stone Mt, GA, U.S.A.
Membro dell'associazione: ABAA ESA ILAB IOBA
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. Later printing. 12mo. [4], 75 pages, [2]. Burgundy cloth hardcover with white title on the front cover. Faded title on the spine. Cloth is edge worn and torn on the front upper joint. Light toning to the end sheets. Front hinge cracked. Previous owners name on the front and rear end sheets. Interior contents clean.
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Questions and Answers on Milk and Milk-Testing
Lingua: Inglese
Editore: Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1023639335 ISBN 13: 9781023639330
EUR 43,43
Spedizione EUR 61,64
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - â??Questions and Answers on Milk and Milk-Testingâ? is a practical guide for dairy farmers, students, and anyone involved in the milk production industry. Written in a question-and-answer format, the book covers a wide range of topics, from the composition and properties of milk to methods for testing its quality and purity. The authors, Chas. A. Publow and Hugh C. Troy, provide detailed explanations and clear instructions, making complex concepts accessible to readers with varying levels of technical knowledge.
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Questions and Answers on Milk and Milk-Testing
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2025
ISBN 10: 102364469X ISBN 13: 9781023644693
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 18,77
Spedizione EUR 3,77
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Questions and Answers on Milk and Milk-Testing
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 25,15
Spedizione EUR 7,45
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
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Questions and Answers on Milk and Milk-Testing
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2025
ISBN 10: 1023639335 ISBN 13: 9781023639330
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 33,43
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Questions and Answers on Milk and Milk-Testing
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Print on Demand.
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QUESTIONS AND ANSWERS ON BUTTERMAKING
Editore: Orange Judd Publishing Company and Kegan Paul, Trench, Trubner& Co, New York, London, 1925
Da: Frey Fine Books, Rougemont, NC, U.S.A.
Valutazione del venditore 5 su 5 stelle
Cloth. Condizione: Good+. 2nd Edition. 12mo - over 6¾ - 7¾" tall. 2nd edition. A Good to Very Good copy. 12mo., 75, (1) pp., illustrated with frontispiece. Blue cloth with title on the front board in yellow. Light wear and soiling to the boards. Rear board has a white mark. Text age-toned. A Good to Very Good copy. *** A book comprising of many questions about butter, that are then answered, such as: Of what fats is milk fat composed? Non-Volatile 92% - Olein 35%, Palmitin 25.7%, Myristin 20.2 %, etc. Containg technical as well as farm related questions. ***.
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Questions and Answers on Milk and Milk-Testing
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2025
ISBN 10: 1023639335 ISBN 13: 9781023639330
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,64
Spedizione EUR 4,77
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Questions and Answers on Buttermaking - Illustrated
Editore: Orange Judd Publishing Company, New York, 1925
Da: onourshelves, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. Purple cloth boards with tan printing and decorations. Spine sunned. Corners and spine ends mildly bumped. Interior moderately toned. A very good ++ copy.
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Questions and Answers on Milk and Milk-Testing
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 26,02
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
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FANCY CHEESE IN AMERICA FROM THE MILK OF COWS, SHEEP AND GOATS
Editore: American Sheep Breeder Company, Chicago, 1910
Da: Black Swan Books, Inc., Lexington, KY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. First Edition. Illustrated with black-and-white photographs and drawings. Not an ex-library copy. No remainder marks. No names or marks in the text. Most books shipped within 24 hours. All books mailed with Delivery Confirmation in a heavy cardboard box. The boards have some minor surface stains. Very good condition. Selling Used and Rare books online since April 1998 and from our bookstore in the heart of the Bluegrass since 1984.; Black-and-white illustrations; 12mo.; 96, iv pages.
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Fancy Cheese In America From The Milk Of Cows, Sheep And Goats
Lingua: Awadhi
Editore: American Sheep Breeder Company, Chicago, 1910
Da: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Membro dell'associazione: IOBA
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Illustrations Throughout (illustratore). 1st Edition. 96 Pp. + 2 Pp. Ads At Rear. Green Cloth, Gilt. First Printing, With 1910 Date On Title Page. Light Usage, Spine Gilt Present But Very Weak, Former Owner''s Information In Ames, Iowa.
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Questions and Answers on Milk and Milk-Testing
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 37,76
Spedizione EUR 7,45
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
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Questions and Answers on Milk and Milk-Testing
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Print on Demand.
-
Questions and Answers on Milk and Milk-Testing
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 38,25
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
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Questions and Answers on Milk and Milk-Testing
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 41,52
Spedizione EUR 11,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 108 pages. 8.75x5.75x0.25 inches. This item is printed on demand.
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Questions and Answers on Milk and Milk-Testing (Paperback)
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,00
Spedizione EUR 42,40
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. aQuestions and Answers on Milk and Milk-Testinga is a practical guide for dairy farmers, students, and anyone involved in the milk production industry. Written in a question-and-answer format, the book covers a wide range of topics, from the composition and properties of milk to methods for testing its quality and purity. The authors, Chas. A. Publow and Hugh C. Troy, provide detailed explanations and clear instructions, making complex concepts accessible to readers with varying levels of technical knowledge. Originally published in 1913, this book offers a fascinating glimpse into the practices and challenges of early 20th-century dairy farming. While some of the techniques and equipment described may be outdated, the fundamental principles of milk production and quality control remain relevant today. This book serves as a valuable resource for those interested in the history of agriculture and the science of milk.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Questions and Answers on Milk and Milk-Testing (Hardcover)
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 34,80
Spedizione EUR 42,40
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. aQuestions and Answers on Milk and Milk-Testinga is a practical guide for dairy farmers, students, and anyone involved in the milk production industry. Written in a question-and-answer format, the book covers a wide range of topics, from the composition and properties of milk to methods for testing its quality and purity. The authors, Chas. A. Publow and Hugh C. Troy, provide detailed explanations and clear instructions, making complex concepts accessible to readers with varying levels of technical knowledge. Originally published in 1913, this book offers a fascinating glimpse into the practices and challenges of early 20th-century dairy farming. While some of the techniques and equipment described may be outdated, the fundamental principles of milk production and quality control remain relevant today. This book serves as a valuable resource for those interested in the history of agriculture and the science of milk.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
