Chattopadhyay a (175 risultati)
Dating of Recent Arid Zone Sediments (pp. 317-323) AND A New Detergent Usable in Enzyme Solubilization (p. 324). (The Texas Journal of Science, Vol. XVIII, No. 3, October 1966).
Schufle, J. A., F. E. Kottlowski and R. C. Beckhart; Swaraj K. Chattopadhyay and Harry D. Brown.
Editore: The Texas Journal of Science., 1966
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Condizione: New. pp. 109 Illus., Maps.
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Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISB…N:9780071782890.
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Communication Media and Cultural Studies Beyond Development is now all set to reach its readers The terms in their individual iconic versions have already become very popular in many ways such as interdisciplinary academic streams newer modes of analytical discourse and of course substantially viable to the market operations The… subsidiary derivated professional streams also have been formulated and taught in various Universities and private institutions Such courses are media management corporate communications human resource management advertising management etc myriad of such formulations have eroded the former disciplinary senses and traditional formulations of academic compartmentalization But before being swayed away with the iconic effects of such ever generating academic formulations one must have knowledge about the analytical and philosophical core of such streams often signified as Professional studies If managing the mundane exercises is called management philosophizing them and their underlying cultural outcomes are then to be called communication and cultural studies Such cultural outcomes cause and reveal even so called minor social transformations that drive individual human beings understand the basic features of life and the world beyond its cumulative massified and developmental approach 276 pp.
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Condizione: New. pp. viii + 268 Illus. (Some Col.).
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Condizione: New. pp. 104 Illus. (Mostly Col.).
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Condizione: New. pp. 104 1st Edition.
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Condizione: New. pp. 104.
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Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be prin…ted on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Condizione: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Soft cover. Condizione: New. ISBN:9788126564743,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
Editore: ZSI
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Aggiungi al carrelloHardbound. Condizione: As New. Contents: 1. Introduction. 2. Review of literature: (i). On general edaphic factors. (ii). On soil pollution. 3. Study sites. 4. Materials and methods. 5. Results. 6. Statistical analysis. 7. Discussion. 8. Summary. 9.Acknowledgements. 10. References. No. 19803. 109 pp.
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Condizione: New.
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Hardbound. Condizione: As New. New. Contents Coconut/V. Rajagopal V.A. Parthasarathy S. Naresh Kumar D.V.S. Reddy and Rohini Iyer 1. Introduction. 2. Area and production. 3. Composition and uses. 4. History origin and distribution. 5. Botany. 6. Classification and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate… and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Integrated disease management in coconut. 14. Integrated pest management in coconut. 15. Future thrusts. 16. References. Cashew/E.V.V. Bhaskara Rao K.R.M. Swamy and M.G. Bhat 1. Introduction. 2. Composition and uses. 3. Area and production. 4. Origin distribution and history. 5. Classification and botany. 6. Species and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Diseases pests and disorders. 14. Harvesting and yield. 15. Post harvest management and processing. 16. Future thrusts. 17. References. Oilpalm/K.U.K. Nampoothiri V.A. Parthasarathy V. Krishnakumar and K. Ponnamma 1. Introduction. 2. Area and production. 3. Composition and uses. 4. History origin and distribution. 5. Botany. 6. Classification and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Harvesting and yield. 14. Processing. 15. Diseases and pests. 16. Futures thrusts. 17. References. Arecanut/D. Balasimha 1. Introduction. 2. Composition and uses. 3. Area and production. 4. Origin history and distribution. 5. Classification and botany. 6. Species and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Physiology. 14. Diseases and pests. 15. Harvesting. 16. Processing. 17. Future thrusts. 18. References. Betelvine/Satyabrata Maiti 1. Introduction. 2. Area and production. 3. Composition and uses. 4. History and origin. 5. Botany. 6. Species and cultivars. 7. Genetics and breeding. 8. Climate and soil. 9. Propagation. 10. Cultivation. 11. Harvesting and yield. 12. Diseases and pest. 13. Post harvest management. 14. Future thrusts. 15. References. Palmyra Palm/P.K. Chattopadhyay and T.K. Bose 1. Introduction. 2. Area and production. 3. Composition and uses. 4. History and origin. 5. Botany. 6. Species and cultivars. 7. Growth and development. 8. Climate and soil. 9. Propagation. 10. Cultivation. 11. Diseases and pests. 12. Future thrusts. 13. References. Plantation crops are of high commercial value and used by the people all over the world but mainly grown in the tropical regions. The important plantation crops are coconut and oil palm (oil yielding crops) tea coffee and cocoa (beverage crops) arecanut and betelvine (small holder's crop) cashew (nut crop) rubber (industrial crop) bamboo (timber crop) Palmyra (under exploited plantation crop). Man of the plantation crops and their products are the major source of livelihood of rural population throughout the tropics and these crops also generate direct and indirect employment opportunities. This publication of about 1050 pages (in two volumes) provides an exhaustive and updated information based on world review of scientific literature on plantation crops. This comprehensive and well illustrated book will serve as an excellent text on plantation crops. Emphasis has been laid on some emerging topics like biotechnological approach to crop improvement integrated management of pests and diseases organic management product diversification and value added products and important research areas to be tackled in future. It is hoped that this book with current and complete scientific information will serve the interest of students teachers researchers planters and extension specialists. 519 pp.
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Hardbound. Condizione: As New. New. Contents Tea/A. Deka P.C. Deka and T.K. Mandal 1. Introduction. 2. Area and production. 3. Composition and uses. 4. Economic importance and health benefits. 5. Origin and history. 6. Botany. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propag…ation. 12. Cultivation. 13. Diseases and pests. 14. Future thrusts. 15. References. Coffee/H.L. Sreenath and N.S. Prakash 1. Introduction. 2. Area and production. 3. Composition and uses. 4. Origin and history. 5. Botany. 6. Classification and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Diseases and pests. 14. Harvesting and crop processing. 15. Future thrusts. 16. References. Cocoa/D. Balasimha 1. Introduction. 2. Area and production. 3. Composition and uses. 4. Origin and history. 5. Botany. 6. Classification and cultivars. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 11. Growth and development. 12. Propagation. 13. Cultivation. 14. Diseases and pests. 15. Yield and quality. 16. Processing. 17. Future thrusts. 18. References. Rubber/Y. Annamma Varghese Saji T. Abraham and Jayashree Madhavan 1. Introduction. 2. Area and production. 3. Composition and uses. 4. Origin and history. 5. Botany. 6. Classification and cultivars. 7. Genetics. 8. Biotechnology. 9. Climate and soil. 10. Physiology and biochemistry of latex production. 11. Propagation. 12. Cultivation. 13. Diseases and pests. 14. Latex harvest technology. 15. Post harvest technology. 16. Future thrusts. 17. References. Bamboos/R.K. Chattopadhyay and T.K. Bose 1. Introduction. 2. Composition and uses. 3. Area and production. 4. History and origin. 5. Botany. 6. Genera and species. 7. Genetics and breeding. 8. Biotechnology. 9. Climate and soil. 10. Growth and development. 11. Propagation. 12. Cultivation. 13. Diseases and pests. 14. Harvesting and yield. 15. Seasoning and preservation. 16. Future thrusts. 17. References. Plantation crops are of high commercial value and used by the people all over the world but mainly grown in the tropical regions. The important plantation crops are coconut and oil palm (oil yielding crops) tea coffee and cocoa (beverage crops) arecanut and betelvine (small holder's crop) cashew (nut crop) rubber (industrial crop) bamboo (timber crop) Palmyra (under exploited plantation crop). Man of the plantation crops and their products are the major source of livelihood of rural population throughout the tropics and these crops also generate direct and indirect employment opportunities. This publication of about 1050 pages (in two volumes) provides an exhaustive and updated information based on world review of scientific literature on plantation crops. This comprehensive and well illustrated book will serve as an excellent text on plantation crops. Emphasis has been laid on some emerging topics like biotechnological approach to crop improvement integrated management of pests and diseases organic management product diversification and value added products and important research areas to be tackled in future. It is hoped that this book with current and complete scientific information will serve the interest of students teachers researchers planters and extension specialists. 560 pp.
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Condizione: New. pp. x + 413 Figures, Illus. (Mostly Col.).
Vegetable Crops: Vol 2 (4th Revised & Illustrated Edition)
M.G. Som, T.K. Bose, A Chattopadhyay, T.K. Maity and J Kabir
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Hardcover. Condizione: New. 4th Edition. Specific emphasis has been placed long back through the education on vegetable science with the publication of the text-cum reference book in a single volume .Vegetable Crops in India as early as 1986. Keeping the demand and interest of the stakeholders in view, this book was revised furt…her in 1993 and 2003 under three volumes in the name. Vegetable Crops. Wide array of modern research approaches on vegetable crops in India and abroad during last two decades warrants further revision of the book in fourth edition in four volumes. In this fourth edition, every aspect of production, protection, breeding and biotechnology of more than 50 major and minor vegetable crops (Volume 1: Leguminous vegetables and root crops; Volume 2: Cole crops, okra and tropical tuber crops; Volume 3: Solanaceous fruit vegetables, salad crops and leafy greens and Volume 4: Cucurbits, bulb crops and perennial vegetable crops) were dealt with by renowned academicians and scientists in the country. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, vegetable specialists, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
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Condizione: New. pp. x + 413 Index.
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Condizione: New. pp. x + 413.
der Mensch und die Künste; Rolle und Aufgabe der Künste in der Gesellschaft;
Read, Herbert, Kamaladevi Chattopadhyay Pier Luigi Nervi u. a.:
Lingua: Tedesco
Editore: Genf, Weber S.A., 1970
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Aggiungi al carrello4°, Leinen mit SU. Condizione: Befriedigend. 325 Abb., 171 S., SU: deutliche Gebrauchsspuren, Kratzer und Farbe auf dem Frontdeckel, geklebte Einrisse; Lichtspuren und Adressaufkleber im Vorsatz; Papier an den Kanten gebr.; 325 teils farbige Abb., Im Auftrag der Deutschen Unesco-Kommission übersetzt von Horst Richter; Sprache: D…eutsch Gewicht in Gramm: 1530.
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Condizione: New. 2011. paperback. . . . . .
Modern Technology in Vegetable Production
Hazra, Pranab (Author)/ Chattopadhyay, A. (Author)/ Karmaka, K. (Author)/ Dutta, S. (Author)
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Paperback. Condizione: Brand New. 442 pages. 1.18x9.02x5.98 inches. In Stock.
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Hardcover. Condizione: New. ISBN:9789390435142.
Vegetable Crops Vol 3 4th Revised and Illustrated edn
Bose, T.K., M.G. Som, A. Chattopadhyay, T.K. Maity and J. Kabir
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Hardcover. Condizione: New. ISBN:9789390435227.
Vegetable Crops Vol 4 4th Revised and Illustrated edn
Bose, T.K., M.G. Som, A. Chattopadhyay, T.K. Maity and J. Kabir
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Hardcover. Condizione: New. ISBN:9789390435302.
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Condizione: New.
The Gut Microbiota in Health and Disease
Srivastava, Nimmy; Ibrahim, Salam A.; Chattopadhyay, Jayeeta; Arbab, Mohamed H.
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Condizione: Very Good.
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Hardcover. Condizione: As New. Contents Preface 1 Classification of vegetable crops 2 Principles and practices of vegetable production management 3 Production technology of vegetable crops i Solanaceous fruit vegetables ii Cole crops iii Cucurbits iv Root Crops v Bulb crops vi Greens a 413 pp. 34 colour plates (illustratore).
Vegetable Crops: Vol. 3 (4th Revised & Illustrated Edition)
M.G. Som, T.K. Bose, A Chattopadhyay, T.K. Maity and J Kabir
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Hardcover. Condizione: New. 4th Edition. Specific emphasis has been placed long back through the education on vegetable science with the publication of the text-cum reference book in a single volume .Vegetable Crops in India as early as 1986. Keeping the demand and interest of the stakeholders in view, this book was revised furt…her in 1993 and 2003 under three volumes in the name. Vegetable Crops. Wide array of modern research approaches on vegetable crops in India and abroad during last two decades warrants further revision of the book in fourth edition in four volumes. In this fourth edition, every aspect of production, protection, breeding and biotechnology of more than 50 major and minor vegetable crops (Volume 1: Leguminous vegetables and root crops; Volume 2: Cole crops, okra and tropical tuber crops; Volume 3: Solanaceous fruit vegetables, salad crops and leafy greens and Volume 4: Cucurbits, bulb crops and perennial vegetable crops) were dealt with by renowned academicians and scientists in the country. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, vegetable specialists, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
