Chaudry muhammad m (18 risultati)

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  • Lingua: Inglese

    Editore: CRC Press, 2003

    1587160293 / 9781587160295

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    EUR 89,29

    EUR 3,23 spedizione 
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    hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: CRC Press, 2003

    1587160293 / 9781587160295

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    Da: DeckleEdge LLC, Albuquerque, NM, U.S.A.DeckleEdge LLC

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    EUR 210,97

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    hardcover. Condizione: new.

  • Lingua: Inglese

    Editore: CRC Press, 2003

    1587160293 / 9781587160295

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condizione: Usato - Buono

    EUR 243,56

    EUR 2,28 spedizione 
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    Quantità: 5 disponibili

    Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

  • Lingua: Inglese

    Editore: Taylor & Francis Inc, Bosa Roca, 2018

    1498709710 / 9781498709712

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    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    EUR 257,34

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    Hardcover. Condizione: new. Hardcover. Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad.Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production.For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams.Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries. This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Lingua: Inglese

    Editore: CRC Press, 2018

    1498709710 / 9781498709712

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    EUR 255,00

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    Quantità: 10 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: CRC Press, 2018

    1498709710 / 9781498709712

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condizione: Usato - Come nuovo

    EUR 259,35

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    Quantità: 10 disponibili

    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: CRC Press, 2003

    1587160293 / 9781587160295

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    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    Condizione: Usato - Buono

    EUR 248,58

    EUR 17,50 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 5 disponibili

    Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.

  • Lingua: Inglese

    Editore: CRC Press, 2018

    1498709710 / 9781498709712

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    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    Condizione: Usato - Come nuovo

    EUR 257,74

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    Quantità: 10 disponibili

    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Taylor & Francis Group, 2018

    1498709710 / 9781498709712

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    EUR 273,20

    EUR 7,58 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 3 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: CRC Press, 2018

    1498709710 / 9781498709712

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    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    EUR 279,98

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    Quantità: 10 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: Taylor & Francis Group, 2018

    1498709710 / 9781498709712

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    Da: Books Puddle, New York, NY, U.S.A.Books Puddle

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    EUR 295,21

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    Condizione: New.

  • Lingua: Inglese

    Editore: CRC Press, 2018

    1498709710 / 9781498709712

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    Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books

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    EUR 270,38

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    Quantità: 1 disponibili

    Hardcover. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Lingua: Inglese

    Editore: CRC Pr I Llc, 2018

    1498709710 / 9781498709712

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    EUR 297,00

    EUR 14,58 spedizione 
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    Quantità: 1 disponibili

    Hardcover. Condizione: Brand New. 381 pages. 9.50x6.25x1.00 inches. In Stock.

  • Lingua: Inglese

    Editore: CRC Press, 2018

    1498709710 / 9781498709712

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    Da: moluna, Greven, Germaniamoluna

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    EUR 253,98

    EUR 48,99 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. Dr. Mian Nadeem Riaz is a Professor of Food Diversity in the Nutrition and Food Science Department, Director for the Process Engineering R&ampD Center (Formerly Food Protein R&ampD Center) and Graduate Faculty in the Food Science and T.

  • Lingua: Inglese

    Editore: Taylor & Francis Group, 2018

    1498709710 / 9781498709712

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    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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    Condizione: Nuovo

    EUR 308,42

    EUR 9,95 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 3 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: Taylor & Francis Inc Sep 2018, 2018

    1498709710 / 9781498709712

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 323,66

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    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Buch. Condizione: Neu. Neuware - Expanded version of: Halal food production / Mian N. Rias, Muhammad M. Chaudry. Boca Raton, FL; CRC Press, c2004, with twelve new contributions.

  • Lingua: Inglese

    Editore: Taylor & Francis Inc, Bosa Roca, 2018

    1498709710 / 9781498709712

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    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Condizione: Nuovo

    EUR 382,28

    EUR 31,92 spedizione 
    Spedito da Australia a U.S.A.

    Quantità: 1 disponibili

    Hardcover. Condizione: new. Hardcover. Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad.Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production.For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams.Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries. This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Lingua: Cinese

    Editore: Religious Culture Press, 2013

    7802547040 / 9787802547049

    • Brossura

    Da: liu xing, Nanjing, JS, Cinaliu xing

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    Condizione: Nuovo

    EUR 62,04

    EUR 15,53 spedizione 
    Spedito da Cina a U.S.A.

    Quantità: 1 disponibili

    paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Language: Chinese Publisher: Religious Culture Publishing House Halal Food Production in the food industry. scientific and technical personnel and professionals engaged in halal food trade is a good primer. it outlines halal food production in some of the basic factors that should be considered . but also cited a number of such laws and regulations. guidelines for the production of halal food . halal food market as well as domestic and foreign countries in the .Four Satisfaction guaranteed,or money back.