Chef bill briwa (18 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

DVD. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Condizione: like_new. No signs of wear.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: new.

Hardcover. Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence.

Condizione: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.…

Hardcover. Condizione: Fine. Near Fine. Learherette boards, glossy paper, color photos. ; 8vo 8" - 9" tall; 200 pp.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Great Courses series. 16 lessons on 3 DVDs in1 shrink-wrapped case with a 135 page course guidebook. Slight spine lean, faint shelf wear to the jacket.

Hardcover. Condizione: VERY GOOD. Condizione sovraccoperta: VERY GOOD. NO DVDs INCLUDED; 200 clean, unmarked, tight pages; faux leather cover is clean and sturdy; very light shelf and corner wear on dust jacket.

Condizione: Very Good. Condizione sovraccoperta: Fine. First Edition. Bill Briwa, is a renowned chef-instructor at the prestigious Culinary Institute of America. There?s a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn?t seem worth our time.But it doesn?t have to be that way. In fact, all it takes to build confidence in the kitchen is a firm grasp of the basic concepts, methods, and techniques used every day by chefs. While cookbooks are pretty to look at and cooking shows are certainly entertaining, neither of them truly teaches the lost art of cooking; neither of them truly demonstrates the fundamentals and step-by-step strategies that go into creating a wide range of dishes.With just a bit of education, you can master how to cook and forget about being anxious in the kitchen.…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. **Bundle Up & Save On Postage** A very nice copy in dust jacket, without flaw. 5.5 X 9.25" 136 pages.(2014) In 16 lessons, you will be introduced to the ingredients, techniques, and traditional dishes that make Mediterranean cuisine a distinct pleasure. You will explore the spices, sauces, meats, salads, and desserts that are unique to these cultures. By the end of this course, you will have not only a wealth of delicious Mediterranean recipes but also a new appreciation for authentic Mediterranean foods. Also available and in stock from this series: Rediscovering the Lost Art of Cooking.…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. **Bundle Up & Save On Postage** A very nice hard cover copy, in dust jacket, without flaw. 5.75 X 9.25" 200 pages (2912) Bill Briwa is a Chef-instructor at The Culinary Institute of America at Greystone, Napa Valley, where he has developed curricula and has taught cooking, flavor dynamics, gastronomy, and food-and wine-pairing for many, many years. In these 24 comprehensive lessons, you will expand your knowledge of the basics of cooking and delve into some fresh tactics and learn helpful tips and secrets of the trade. This course focuses on techniques rather than recipes so that your newfound knowledge about cooking can be transferred to other dishes as well. You are encouraged to taste your creations, adjust the seasonings, and vary the ingredients according to what you have on hand. The idea is to play with the flavors on your palate so that you truly understand what goes into successful cooking and food- and wine-pairing. Also in stock from this series: The Joy of Mediterranean Cooking.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Hardcover first edition book with 4 DVDs in separate case, The Great Courses 2012 USA. This book is in fine condition, as is the dust jacket. DVDs appear unused.

Audio Book (DVD). Condizione: New. DVD-ROM no books / In wrap.

Hardcover. Condizione: As New. Condizione sovraccoperta: Very Good. 1st Edition. GIFT QUALITY as pictured First edition Very good condition hard cover nice dust jacket, gently read clean, 200 pages, Chef Briwa was a popular chef-instructor at the Culinary Institute of America (CIA) Bill was the resident-chef for the Hess Collection Winery in Napa, CA before becoming an instructor at Greystone. He owned and operated his own restaurant in St. Helena, CA. He worked at Thomas Keller's French Laundry in Yountville, CA.…