Chef greg picolo (2 risultati)
Editore: Gibbs Smith Publishing,, 2011
- Brossura
Da: Shamrock Books, Lubbock, TX, U.S.A.Shamrock Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 11,21
EUR 4,08 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloFirst Printing. Softcover. 8vo. 176pp. No names or other markings. Fine.
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 16,81
EUR 19,96 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibile
Soft cover. Condizione: As New. **Bundle Up & Save On Postage** 6.75 X 9" 115 pages (2011). A very nice soft cover copy, appears unread, without flaw. Delve into the sultry Southern world of Tennessee Williams with amazing recipes inspired by his life and plays. Author Troy Gilbert partners with Chef Greg Picole of the Bistro at Maison de Ville in New Orleans to provide recipes, as well as with Dr. Kenneth Holditch to provide expert scholarship on Williams. With numerous behind-the-scenes historic photographs, playbills, and food photography, this colorful book, layered with depth and richness, will bring you excellent meals and hours of reading pleasure.…
