Chef roland mesnier (2 risultati)

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  • Lingua: Inglese

    Editore: Editions Flammarion, 2007

    208030559X / 9782080305596

    • Rilegato

    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

    Venditore con 2 stelle
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    Condizione: Usato - Buono

    EUR 6,66

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 3 disponibili

    Hardback. Condizione: Good. This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, Bush senior's doubts after the war in Kuwait, and the shock of September 11. He uncovers intimate details such as Mrs. Reagan's bad moods and Prince Charles's embarrassment at not knowing how to use a tea bag. Fiercely loyal to each of the first families, Mesnier's bipartisan message is positive and inspirational. Twelve easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush.

  • Lingua: Francese

    Editore: Editions Flammarion, France, Paris, 2007

    208030559X / 9782080305596

    • Brossura

    Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks

    Venditore con 5 stelle
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    Condizione: Usato - Molto buono

    EUR 11,70

    EUR 6,53 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: Very Good. An inspirational rags-to-riches story: Roland Mesnier remembers his journey from rural France to the White House where he presided in the pastry kitchen for over twenty-five years. This extraordinary success storytold by the hero himselfof a young French pastry chef who climbed his way to the top embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef at the White House. He provides behind-thescenes insight into the characters, tastes, and obsessions of the five presidents and First Ladies he served during his twenty-five years in Washington. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.