Chen jianshe (50 risultati)

paperback. Condizione: Very Good. No Dust Jacket. An International Journal of Rheology, Psychorheology, and the Physical and Sensory Testing of Foods and Consumer Goods. Special issue: Food oral processing - physics, physiology, and psychology, University of Leeds, U. K. Softcover with lightly bumped foot of spine. Minor creasing to lower leading corners of covers and pages. Binding is sound, and text remains clear throughout. T. Used.…

paperback. Condizione: Very Good. No Dust Jacket. An International Journal of Rheology, Psychorheology, and the Physical and Sensory Testing of Foods and Consumer Goods. Softcover with very lightly worn foot of spine and lower leading corner. Minor bump to spine side of front cover. Pages are clean, binding is sound, and text remains clear throughout. T. Used. …

paperback. Condizione: Very Good. No Dust Jacket. An International Journal of Rheology, Psychorheology, and the Physical and Sensory Testing of Foods and Consumer Goods. Softcover with very lightly worn foot of spine. Pages are clean, binding is sound, and text remains clear throughout. T. Used.

paperback. Condizione: Very Good. No Dust Jacket. An International Journal of Rheology, Psychorheology, and the Physical and Sensory Testing of Foods and Consumer Goods. Softcover with bumped and lightly worn foot of spine. A few minor grubby marks on rear cover. Pages are clean and tight throughout. T. Used.…

paperback. Condizione: Very Good. No Dust Jacket. An International Journal of Rheology, Psychorheology, and the Physical and Sensory Testing of Foods and Consumer Goods. Softcover with lightly bumped lower edge of rear cover. Pages are clean and tight throughout. T. Used.

paperback. Condizione: Very Good. No Dust Jacket. An International Journal of Rheology, Psychorheology, and the Physical and Sensory Testing of Foods and Consumer Goods. Softcover with very lightly worn foot of spine. A few slight bumps to front cover. Minor creasing to lower leading corners of rear cover and some final pages. Pages are clean and tight throughout. T. Used.…

paperback. Condizione: Very Good. No Dust Jacket. An International Journal of Rheology, Psychorheology, and the Physical and Sensory Testing of Foods and Consumer Goods. Softcover with a few very slight bumps and superficial scores. Pages are clean, binding is sound, and text remains clear throughout. T. Used.…

paperback. Condizione: New. An International Journal of Rheology, Psychorheology, and the Physical and Sensory Testing of Foods and Consumer Goods. Shrink-wrapped softcover in like new condition. T. Used.

paperback. Condizione: Very Good. No Dust Jacket. An International Journal of Rheology, Psychorheology, and the Physical and Sensory Testing of Foods and Consumer Goods. Softcover with a few very slight bumps. Pages are clean, binding is sound, and text remains clear throughout. T. Used.

paperback. Condizione: Very Good. No Dust Jacket. An International Journal of Rheology, Psychorheology, and the Physical and Sensory Testing of Foods and Consumer Goods. Softcover. Minor bump through lower leading corners of rear cover and second half of pages. Pages are clean and tight throughout. T. Used. …

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Gebunden. Condizione: New.

Taschenbuch. Condizione: Neu. Food Texturology: Measurement and Perception of Food Textural Properties | Andrew Rosenthal (u. a.) | Taschenbuch | xiv | Englisch | 2024 | Springer | EAN 9783031419027 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condizione: New.

Condizione: New.

Hardcover. Condizione: Brand New. 2nd edition. 478 pages. 10.00x7.01x10.00 inches. In Stock.

Hardcover. Condizione: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardcover. Condizione: New.

Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation betweenthem. The book has been divided intofoursections:Fundamentals,Sensory and Human Interactions, Instrumental Analysis, andFood Products. Essentially we coverthe techniques used for measuring food texture, and then applythemto thedifferentproductgroups.Readers of the first edition will notice the title has changed, with the adoption of the termtexturology. In the long history of food texture research,texturologyhas been occasionally used in literature. The termtexturologyhas not been widely accepted by texture researchers (texturologists) because of their concern over whether the theories and techniques are broad and strong enough to support texture research as a scientific discipline. During the 24 years since the publication of the first edition, the editors have observed vast developments in theories as well as the assessment methodology of food texture (both sensory and instrumental) and these have shaped our understanding. This second edition brings the science up to date by introducing topics not previously covered (e.g.psychophysics,tribology, oral processing, texture mapsand special foods for dysphagia patients). It includes an exposé of the instrumentsto measure food texture, and also considers techniques for measuring consumer perception of food texture (in addition to the sensory properties).Additionally,itamendsomissions from the first edition such as dairy products;fish;bakery products; and, sugar confectionery, asproductgroups.All in allit isexpanded andupdatedin its coverage of food texturology, as a coherentscientific discipline.…

Hardcover. Condizione: Brand New. 1st edition. 300 pages. 9.25x6.25x1.00 inches. In Stock.