Chen michelle a (30 risultati)

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: New.

Condizione: Very Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? VERY GOOD - PAPERBACKlight wear and scuff marks to cover, pages in nice condition, shipped from the UK.

paperback. Condizione: Fine.

Condizione: New.

Paperback. Condizione: New.

Paperback. Condizione: new. Paperback. An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present.An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present.Modern Chinese Foodways defines some of the major processes by which Chinese food and foodways have become modern, with a focus on the period from the mid-nineteenth to the twenty-first century. The editors, Jia-Chen Fu, Michelle T. King, and Jakob A. Klein, highlight four prominent areas of change: commodification of food production; the scientization of expertise and the development of new food technologies; the creation of new culinary identities based on gender, ethnicity, and nation; and the circuits of migration taking place since the nineteenth century.This collection argues that Chinese food and foodways are very much modern-not a given in the face of the chorus of voices that insists on emphasizing its ancient roots-in ways that both recall the experiences of other cultures, as well as in ways unique to China's own historical trajectory.The book combines incisive, original scholarship by thirteen leading voices in the field with editorial essays on the past and future of Chinese food studies to frame the field of inquiry for the next generation of Chinese food studies scholars. Demonstrating the significance of modern Chinese foodways to the phenomenon of culinary modernity writ large, which is still largely shaped by Euro-American perspectives and priorities, Modern Chinese Foodways is the first book of its kind. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: Brand New. 356 pages. 8.75x6.00x1.00 inches. In Stock.

paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

paperback. Condizione: New.

Condizione: New.

Condizione: new.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: New.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: NEW.

Taschenbuch. Condizione: Neu. Neuware - An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present.Modern Chinese Foodways defines some of the major processes by which Chinese food and foodways have become modern, with a focus on the period from the mid-nineteenth to the twenty-first century. The editors, Jia-Chen Fu, Michelle T. King, and Jakob A. Klein, highlight four prominent areas of change: commodification of food production; the scientization of expertise and the development of new food technologies; the creation of new culinary identities based on gender, ethnicity, and nation; and the circuits of migration taking place since the nineteenth century.This collection argues that Chinese food and foodways are very much modernnot a given in the face of the chorus of voices that insists on emphasizing its ancient rootsin ways that both recall the experiences of other cultures, as well as in ways unique to China's own historical trajectory. The book combines incisive, original scholarship by thirteen leading voices in the field with editorial essays on the past and future of Chinese food studies to frame the field of inquiry for the next generation of Chinese food studies scholars. Demonstrating the significance of modern Chinese foodways to the phenomenon of culinary modernity writ large, which is still largely shaped by Euro-American perspectives and priorities, Modern Chinese Foodways is the first book of its kind.…

Condizione: New. Jia-Chen Fu is Associate Research Fellow in the Institute of Modern History at Academia Sinica. She is the author of The Other Milk and is on the editorial board for Re:Past&mdashStudies in the History of Nutrition series at John Hopkins Univ.

Paperback. Condizione: new. Paperback. An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present.An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present.Modern Chinese Foodways defines some of the major processes by which Chinese food and foodways have become modern, with a focus on the period from the mid-nineteenth to the twenty-first century. The editors, Jia-Chen Fu, Michelle T. King, and Jakob A. Klein, highlight four prominent areas of change: commodification of food production; the scientization of expertise and the development of new food technologies; the creation of new culinary identities based on gender, ethnicity, and nation; and the circuits of migration taking place since the nineteenth century.This collection argues that Chinese food and foodways are very much modern-not a given in the face of the chorus of voices that insists on emphasizing its ancient roots-in ways that both recall the experiences of other cultures, as well as in ways unique to China's own historical trajectory.The book combines incisive, original scholarship by thirteen leading voices in the field with editorial essays on the past and future of Chinese food studies to frame the field of inquiry for the next generation of Chinese food studies scholars. Demonstrating the significance of modern Chinese foodways to the phenomenon of culinary modernity writ large, which is still largely shaped by Euro-American perspectives and priorities, Modern Chinese Foodways is the first book of its kind. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condizione: New.

Taschenbuch. Condizione: Neu. Modern Chinese Foodways | Jia-Chen Fu (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | MIT Press Ltd | EAN 9780262551311 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Paperback. Condizione: Fair. Revised. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

paperback. Condizione: New. Paperback. Pub Date: 2020-07-01 Pages: 96 Language: English. Chinese Publisher: Foreign Language Teaching and Research Press Lisheng Miao English Pictures is specially prepared to learn English for Chinese children odd wonderful story . From the world famous reading expert and international award winners. the national English Curriculum Standard Expert Group Header Chen Linzhi .…

paperback. Condizione: New. Paperback. Pub Date: 269 Language: Chinese Publisher: Chengdu Times Publishing House Why is you really inserting a relationship. emotions. behavior easily become incompetent? Dr. Michel Skinn. the clinical psychologist. said that there is no wound in the past life. will break out in the intimate relationship. let me .…

Hardcover. Condizione: New. Language:Chinese.HardCover. Pub Date: 2022-01-01 Pages: 244 Publisher: Liaoning Science and Technology Press This book includes the anatomical features. development. evaluation and treatment of children's ankles. Includes clinical and radiographic evaluation. conservative and surgical options. common toe deformities. neuromuscular deformities. equinus. flatfoot. sports medicine. and trauma.…