Chhaya renge (12 risultati)

Condizione: New. pp. 104.

Paperback. Condizione: Brand New. 112 pages. 8.66x5.91x0.26 inches. In Stock.

Taschenbuch. Condizione: Neu. Formulation of Cereal-Milk Infant Food | Infant food formulation to solve the problem of malnutrition | Chhaya Renge (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659240133 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Isolation of Natural Pigments | Natural Colours from Capsicum and Tumeric-Isolation and Extraction Methods | Chhaya Renge (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659200687 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The high incidence of protein malnutrition among young children calls for effective steps to improve the protein contents and the quality of their diets. Formulation of Infant Food based on cereals, legume and whole milk powder on the basis of calculating Protein Quality Indices (PQI) of various combinations of these was done. Water absorption and Gel formation capacity of these mixtures was determined. The dough s were autoclaved, extruded and the products dried. The powdered cereals-legume mixture was then mixed with milk powder. The proximate analysis, Amino acid analysis, Digestibility, Gel formation and Solubility was worked out. Fat and Protein percent was higher than market sample. Lysine varied between 54.88-57.54 mg / gm protein which resembles FAO pattern of Amino acid requirements. Tryptophan varied between 10.25 to 11.17 mg /gm protein, which was higher than FAO pattern .The TSAA varied between 26.52-27.06 mg/gm protein, which was comparable with FAO pattern. Solubility varied between 83.5 to 90.0% .The carbohydrates digestibility varied from 50.5 to 52.36 % and protein digestibility 57.7 to 63.0%.They satisfied the ISI specifications for infant foods.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Synthetic food colorants are facing an uncertain future on the point of safety in use. This situation has prompted increased interest in the development of alternate food colorants . The application of Capsicum annum (Paprika ) and its oleoresin as a color additive frequently overlaps it s use as a spice . The colouring matter of chilli is a mixture of carotenoids and the principle pigment being Capsanthin. In separation of color components of chilli, the powder was extracted with different solvents to obtain chilli extract and color value was determined and found to be 8613 Nesslar Unit. The pigment was isolated and it s color value was determined. In case of Capsanthin crystals colour value was found to be 10216 Nesslar Unit. Turmeric extract is widely used both as a spice and a colorant to impart bright yellow to greenish yellow color .Turmeric extract was obtained from rhizomes of curcuma longa L. by extracting the powder with different solvents. In case of curcuma extract, the colouring matter is the curcumin.…

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Renge ChhayaChhaya C. Renge, M.Tech : Studied Food Technology at Nagpur University, working as SRA(Technical) at Dr.Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra, IndiaMadhuri M. Sadafale, M.Sc.(Agri): Studied Plant Physio.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Renge ChhayaChhaya Renge , M. Tech : Studied Food Technology at Nagpur University. SRA Technical at Dr. PDKV Akola , IndiaVilas C. Renge, M. Tech , DIM: Studied Chemical Engineering at Nagpur University. Professor and Head, Departm.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Renge VilasVilas C Renge, M.TechStudied Chemical Engineering from LIT and PGDIM Industrial Management from VRCE Nagpur, Nagpur University. Working as Professor in the College of Engineering and Technology, Akola,India Chhaya C Ren.…

Condizione: New. Print on Demand pp. 104 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 104.