Christine ongram (3 risultati)

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  • Libri (3)

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  • Lingua: Inglese

    Editore: Anness Publishing, 2000

    0754805859 / 9780754805854

    • Rilegato

    Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Buono

    EUR 8,36

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Hardback. Condizione: Good. A range of recipes for nibbles, finger food and first courses from all corners of the world. Included are favourites such as smoked haddock pate and stuffed mushrooms and new dishes like scallops in Parma ham. The book is divided into sections including meat, seafood, vegetables, soups and salads. …

  • Lingua: Inglese

    Editore: Anness Publishing, 2000

    0754805859 / 9780754805854

    • Rilegato

    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

    Venditore con 4 stelle
    Contatta il venditore

    Condizione: Usato - Buono

    EUR 10,19

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Hardback. Condizione: Good. A range of recipes for nibbles, finger food and first courses from all corners of the world. Included are favourites such as smoked haddock pate and stuffed mushrooms and new dishes like scallops in Parma ham. The book is divided into sections including meat, seafood, vegetables, soups and salads. …

  • Lingua: Inglese

    Editore: Anness Publishing, United Kingdom, London, 2000

    0754805859 / 9780754805854

    • Brossura

    Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Molto buono

    EUR 8,20

    EUR 6,62 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 4 disponibili

    Paperback. Condizione: Very Good. A range of recipes for nibbles, finger food and first courses from all corners of the world. Included are favourites such as smoked haddock pate and stuffed mushrooms and new dishes like scallops in Parma ham. The book is divided into sections including meat, seafood, vegetables, soups and salads. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …