Christophe buey (17 risultati)

Hardback. Condizione: Very Good.

Hardcover. Condizione: Good. No Jacket. Dampness has seeped into more than just the cover. Moderate edgewear on the boards. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardback. Condizione: Very Good.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Dust jacket has very light edge and coverwear as well as a small tear inside front flap at the bottom. Book has a bump to bottom of spine. All Orders Shipped With Tracking And Delivery Confirmation Numbers.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. 192 pp. The jacket is very slightly scuffed at the head of the spine.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. Quarto, hardcover, as new in VG beige and brown pictorial dj. Clean, tight and unmarked. Giftable. 160 Color photos. 192pp, indexed. Based on work of French cooking school, the Ecole de Cuisine Francaise Sabine de Mirbeck. Book.

Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition, First Printing. New York: Viking Press, 1987. First Edition, First Printing. Fine/Fine. First Edition in clean unclipped dust jacket. Very clean cream/rose cloth boards with pink metallic lettering on spine. No fading, bumping or wear - as new condition. Binding is tight and square, pages and edges are clean and bright. Clean lime green endpapers - no names, writing or marks. Illustrated with beautiful full color photographs. 192 pages with index. Clean bright dust jacket is unchipped, no wear, no tears, not price clipped. Enclosed in new archival quality removable mylar cover. Traditional French cooking rethought for today's health-conscious gourmet. …

hardcover. Condizione: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Hb, 192pp, colour illustrations. VG clean copy. 160 French recipes which emphasize the use of fresh fruit and vegetables, white meat, fish and whole foods as well as healthful cooking methods such as steaming. Includes a significant number of gluten-free recipes. Examples: Stuffed Onions, Salmon Terrine, Monkfish with Red Peppers, Lamb Fillet en Papillotte, Orange Gateau. Size: 4to - over 9¾" - 12" tall.…

Hardcover. Condizione: VG+. Condizione sovraccoperta: VG+. 1st. 192 pages.Heavy book which will incur extra shipping 1st class UK and overseas.

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st US edition. First US edition 1987, first printing. Published by Viking. Hardcover with DJ. Condition new, square tight and clean book, corners not bumped, no edgewear, no names, no underlinings, no highlights, no bent page corners, not a reminder. DJ new, bright, no tears, no chips, no edgewear, price not clipped. 4to, 192 pages, illustrated throughout.…

Hardcover. Condizione: Very Good. First Edition. First edition. Very good plus hardcover with similar dust jacket. First edition. Pages, cover and dust jacket are clean. Spine on cover and dust jacket are faded.

Guild Publishing, 1987. Hardback, d/j, 4to, 192pp, illust. D/j a little bumped and faded. A fair copy.

Hardcover. Condizione: Used: Very Good. VERY GOOD CLEAN COPY SENT NEXT WORKING DAY FROM THE U/K 1ST CLASS 0.0.

Hardcover. Condizione: Good. New cookery recipes for healthy gourmet eating. There is slight wear to the edges of the dust jacket.