christopher w dueker (10 risultati)

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Soft cover. Condizione: Very Good. 4Th Printing (1980) Of This Trade Paperback Edition. The Pages Are Tanned Due To Age.

Hardcover. Condizione: Good. Condizione sovraccoperta: Poor. J. Edson Adams (illustratore). 4th Edition. A few illustrations. Pictures on request.

Soft cover. Condizione: Very Good. INSCRIBED by author on first page. Very light edge wear, clean copy. Inscribed by Author(s).

Hardcover. Condizione: Good. Publisher: A.S. Barnes & Co., 1977, Good, HB, ISBN: 0-49806947-8. Book.

Soft cover. Condizione: Near Fine. A very nice unread copy. 5.5 X 8.5" 167 pages. There's no taste to equal that of old fashioned homemade ice cream. All you need is an ice cream freezer, natural ingredients, and the recipes in this book. Beyond vanilla, chocolate and strawberry, you will find seasonal treats - Blueberry, Pumpkin Pie, and Eggnog to name but a few. There are homemade toppings - recipes for 20 different sauces, nine varieties of chocolate alone, impressive ice cream pies, cake rolls, frozen mousses and bombes, plus a generous selection of refreshing fruit sherbets and ices.

Hardcover. Condizione: Very Good + Hardback. Condizione sovraccoperta: Very Good Dj. J. Edson Adams (illustratore). No writing or tears.

Hardback. Condizione: Very Good. 1st edition. The Old Fashioned Homemade Ice Cream Cookbook by Joyce & Christopher W Dueker. Published by Bobbs-Merrill Co, Indianapolis, IN, 1974. 1st Edition 2nd Printing. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Discarded Library Book. 167 Pgs. ISBN 0672517655. LCCN 73-118038. Complete book on making ice cream including equipment, ingredients, how to mix, and how to freeze ice cream. Recipes for flavored ice cream, Hawaiian ice cream, sherbets, ices, ice cream bars, ice cream sauces, fountain favorites, ice cream desserts, and frozen mousses and bombs. Description text copyright 2003 BooksForComfort. Item ID 6726. book.

paperback. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.