Chryssidis themis (4 risultati)
- Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,00
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Good. Quick and achievable recipes for fresh, healthy and wholesome food.
- Brossura
Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 6,83
Spedizione gratuitaSpedito in U.S.A.Quantità: 2 disponibili
Paperback. Condizione: Good. Quick and achievable recipes for fresh, healthy and wholesome food.
- Brossura
Da: Russell Books, Victoria, BC, CanadaRussell Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,72
EUR 17,76 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibile
Condizione: Very Good.
- Brossura
Da: Book Express (NZ), Shannon, Nuova ZelandaBook Express (NZ)
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Molto buono
EUR 5,15
EUR 39,99 spedizioneSpedito da Nuova Zelanda a U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Very Good. 216 pages. Quick and achievable recipes for fresh, healthy and wholesome food.The first cooking class ever conducted by Callum Hann and Themis Chryssidis at thei r cooking school, 'Sprout', was called Quick, Easy & Healthy, and to this da y it remains their most popular course.Why? Because it is what people wan t. Good, healthy food with limited effort. Achievable food that people are happy to serve to their family on any given weeknight. Callum and Themis present over 70 simple, quick and convenient recipes for fresh, healthy, flavoursome food. D ishes that use easy to find, seasonal ingredients; that represent good value for money; and which require minimal preparation and clean-up time. Nutritional inf ormation is given for every recipe.The book is divided into four seasonal chapters, each with a collection of recipes using readily available ingredients in season, with suggestions for variations and substitute ingredients.…
