EUR 7,84
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Aceptable. : Este libro de cocina, titulado 'Qu'est-ce qu'on mange?', ofrece mil y una formas de variar la cocina diaria. Incluye textos sobre alimentación y salud de Claire Robillard, y textos de acompañamiento de Marie-Carole Daigle. El libro contiene 511 páginas e incluye un índice para facilitar la búsqueda de recetas. EAN: 9782921171793 Tipo: Libros Categoría: Otros Título: Qu'est-ce qu'on mange? Autor: Marie-Carole Daigle| Claire Robillard Idioma: fre Páginas: 511.
Softcover staple-bound, 12 pages, very good condition, no internal marks, clean and crisp.
Lingua: Inglese
Editore: The Montreal Museum of Fine Arts, Montreal Quebec, 1993
ISBN 10: 2891921615 ISBN 13: 9782891921619
Da: Exquisite Corpse Booksellers, Houston, TX, U.S.A.
Cloth. Condizione: Fine Condition. Condizione sovraccoperta: Fine Condition. First Canadian Edition. 527 pp., 549 illustrations 60 in color. Published on the occasion of the exhibition from the Montreal Museum of Fine Arts from March 4-May 16, 1993 and at the Musee de la Civilisation, Quebec City from October 19, 1993-April 24, 1994. Dustjacket is protected in a mylar cover.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 37,07
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 144 pages. 10.63x8.66x0.87 inches. In Stock.
EUR 37,29
Quantità: 11 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 42,27
Quantità: 11 disponibili
Aggiungi al carrelloCondizione: New.
Hardcover without dustjacket as issued; unpaginated; as new condition; clean and crisp; no internal marks. Foreign shipping may be extra.
Editore: San Francisco, CA.: Meridian Gallery., 2010
Da: Wittenborn Art Books, San Francisco, CA, U.S.A.
Condizione: Good. 4to. 83 pp. Soft Cover. Color and black and white plates throughout. Very Good, minor edge wear.Provenance: From the collection of UC Berkeley art historian Peter Selz (1919 - 2019).