Clarissa damiani (65 risultati)

Condizione: New.

Condizione: New.

Condizione: New.

Paperback or Softback. Condizione: New. Verwertung von Obst- und Gem�seresten f�r die menschliche Ern�hrung. Book.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Use of fruit/vegetable waste for human consumption | Watermelon rind jam and savoury vegetable and peel pie | Clarissa Damiani (u. a.) | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786209106323 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Condizione: New.

Paperback. Condizione: Brand New. 88 pages. Portuguese language. 8.66x5.91x0.20 inches. In Stock.

Taschenbuch. Condizione: Neu. Utilisation des résidus de fruits et légumes pour l'alimentation humaine | Confiture d'écorce de pastèque et tarte salée aux légumes et leurs résidus | Clarissa Damiani (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786209080722 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Paperback. Condizione: Brand New. 92 pages. Portuguese language. 8.66x5.91x0.21 inches. In Stock.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Utilizzo dei residui di frutta e verdura per l'alimentazione umana | Gelatina di buccia di anguria e torta salata di verdure e loro scarti | Clarissa Damiani (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786209083280 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Wykorzystanie odpadów owocowych/warzywnych do celów spo¿ywczych | D¿em ze skórki arbuza i s¿one ciasto z warzywami i ich resztkami | Clarissa Damiani (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786209085840 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Aproveitamento de resíduo de frutas/hortaliças para alimentação humana | Geleia de casca de melancia e Torta salgada de hortaliças e seus resíduos | Clarissa Damiani (u. a.) | Taschenbuch | Portugiesisch | 2016 | Novas Edições Acadêmicas | EAN 9783330727922 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Verwertung von Obst- und Gemüseresten für die menschliche Ernährung | Konfitüre aus Wassermelonenschalen und herzhafte Gemüsetorte und ihre Reste | Clarissa Damiani (u. a.) | Taschenbuch | 84 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786209103759 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 76 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 80 pp. Spanisch.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food waste has a major impact on society and the environment. Losses are observed throughout the production chain, which establishes the need to make full use of food and to maintain the possibility of using this waste for new food products. From this perspective, the Food Bank of the Brazilian State Supply Centres, with the challenge of promoting food security, distributes food that has no commercial value but is suitable for consumption to registered families and charitable organisations. Thus, the aim of this study was to develop jam and savoury pies using fruit and vegetables donated to the food bank. Given the reality of waste, work based on product development, using all donated fruit and vegetables, is of great importance. This technological alternative helps to reduce losses in the volume of food collected for the Food Bank, as well as expanding the possibilities for use and consumption, promoting healthier and more appropriate food for end consumers.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 80 pp. Französisch.