Clark wolf editors (4 risultati)
The Public Interest, Number 66 Winter 1982: Art and Society
Irving Kristol and Nathan Glazer (Edited by); Douglas Stalker, Clark Glymour, Wolf Von Eckardt, John Beardsley, Ronald Lee Fleming, and Edward Levine, et al. (Contributing Editors)
Lingua: Inglese
Editore: National Affairs, Inc., New York, 1982
- Brossura
- Rivista/periodico
Da: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 17,14
EUR 5,17 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTrade Paperback. Condizione: Very Good. 152 pp. ISSN 0033-3557). Solidly bound copy with minimal external wear, crisp pages and clean text.
Encounter December 1975 / Colin Clark / John McGahern / Minoo Masani / Wolf Donner / John Weightman / Stephen Miller / Gavin Ewart / Francois Bondy / D J Enright
Melvin J Lasky and Anthony Thwaite (Editors) / Colin Clark / John McGahern / Minoo Masani / Wolf Donner / John Weightman / Stephen Miller / Gavin Ewart / Francois Bondy / D J Enright
Editore: Encounter Ltd, 1975
- Brossura
- Rivista/periodico
Da: Shore Books, London, Regno UnitoShore Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 2,35
EUR 12,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. 96 pages. Colin Clark / John McGahern / Minoo Masani / Wolf Donner / John Weightman / Stephen Miller / Gavin Ewart / Francois Bondy / D J Enright.
Lingua: Inglese
Editore: Rizzoli International Publications, New York, 2012
- Rilegato
- Prima edizione
Da: The Book Shed, Benson, VT, U.S.A.The Book Shed
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 22,24
EUR 4,32 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. About As New in all respects. but for a tiny bit of wear to the inside lower front flap. The Fales Library at New York University holds the largest collection of cookbooks in the United States. Under the directorship of Marvin Taylor, it has amassed mo…re than 55,000 volumes related to food. It is also home to the well-regarded lecture series Critical Topics in Food, hosted by Clark Wolf. "Best of" lists are a staple of magazines and websites. Leave it to Clark Wolf, one of the canniest food marketers around, to figure a way to turn one into a book. And a fascinating book at that. a collection that will inspire much good cooking and probably even more spirited discussion. What Wolf and company have done is compile a canon of American cookbookery. It's a handsome effort.Any amateur user of cookbooks will find much to love in these pages." ~Los Angeles Times Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An on-line bookseller with a bookshop sensibility.
101 Classic Cookbooks: 501 Classic Recipes
Marvin J. Taylor and Clark Wolf, Editors / The Fales Library, New York University
Lingua: Inglese
Editore: Rizzoli International Publications, Inc, New York, 2012
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 44,45
EUR 19,00 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. **Bundle Up & Save On Postage** 8 X 9.75" 687 pages (2012) Weight Over 2 Kgs. A very nice hard cover copy in dust jacket, very clean and well bound without flaw. In this marvelous collection, 501 signature recipes have been carefully selected from 101 of the most i…mportant cookbooks of the twentieth century. The significance of each cookbook is explained in a capsule review alongside images of its first edition. Interspersed throughout are ten essays by culinary luminaries about the trailblazers who came before them. This volume is a dream guide for those who collect cookbooks.
