Cole rosalind editor (6 risultati)
Editore: Reader's Digest Association, NY, 1983
- Brossura
Da: Top Notch Books, Tolar, TX, U.S.A.Top Notch Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 2,71
EUR 5,04 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft Cover. Condizione: Good. Cover rubbed. Pgs. clean and tight, aging. Size: 12mo - over 6¾" - 7¾" tall. Ex-Libris.
Editore: Reader's Digest Association, NY, 1983
- Brossura
Da: Top Notch Books, Tolar, TX, U.S.A.Top Notch Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 2,71
EUR 5,04 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft Cover. Condizione: Good. Cover rubbed. Pgs. clean and tight, aging. Size: 12mo - over 6¾" - 7¾" tall. Ex-Libris.
Editore: Reader's Digest Association, NY, 1983
- Brossura
Da: Top Notch Books, Tolar, TX, U.S.A.Top Notch Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 2,71
EUR 5,04 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft Cover. Condizione: Good. Cover aging and rubbed. Pgs. clean and tight. Size: 12mo - over 6¾" - 7¾" tall.
Editore: Cookbook Digest Publishing Company, New York, 1978
- Brossura
Da: Top Notch Books, Tolar, TX, U.S.A.Top Notch Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 2,71
EUR 5,04 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft Cover. Condizione: Good -. Front cover has 1/2" of long edge cut away. Notation on contents page, underlining on index page. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Cookbook Digest Publishing Company, New York, 1968
- Brossura
Da: Top Notch Books, Tolar, TX, U.S.A.Top Notch Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 2,71
EUR 5,04 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft Cover. Condizione: Fair. Wraps are rubbed and chipped, most of spinecover is missing. Pages are tanning with no markings in text. Size: 8vo - over 7¾" - 9¾" tall.
Editore: Cookery Digest Co., New York, 1969
- Brossura
Da: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.E Ridge Fine Books
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Molto buono
EUR 27,06
EUR 3,94 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Very Good. Uncommon. Quarterly publication. Brown and white cover. 7 x 5". 94pp plus ads. General age tone throughout and the spine is faded a bit. The interior is clean without marks or signs of use. The first entry is Annemarie's Personal Cook Book, by Annemarie Huste. Huste was the Jackie Kennedy's pers…onal chef until she (Huste) "talked to Maxine Cheshire, chronicler of the social and political elite for The Washington Post." She was immediatly fired but did recieve a cookbook contract, Annemarie's Personal Cook Book was published just after Mrs. Kennedy returned to New York after marrying Aristotle Onassis in 1968. In addition to Huste excerpt is "Appetizers and Canapes Cookbook by Lillian Langseth Christensen and Carol Sturm Smith; The Complete Book of Meat by Phyllis C. Reynolds; The Complete Soup Cookbook by Roy Ald; The Delectable Past by Esther B Aresty; The Escoffier Cook Book by A. Escoffier; Jim Lee's Chinese Cookbook by Jim Lee; Le's Celebrate by Jani Gardner; The Italian Cookbook by Christiana Lindsay and Alfred Lepore; The Main Course Cookbook by Edwin M. Post, Jr.; Mary Margaret McBride's Encyclopedia of Cooking; Mary Mead's Country Cookbook by Ruth Ellen Church; Michael Fields Cooking School by Michael Field; The Other Half of the Egg by Helen McCully, et al.; The Pennysaver Cookbook by Dan and Inez Morris; The Plan ahead Cookbook by Ceil Dyer; Thoughts for Festive Foods; Better Homes and Gardens Vegetable Cookbook; The Wonderful Food of Provence by Jean-Noel Escudier and Peta J Fulier; A world of Nut Recipes by Morton Gil Clark. ; 8vo.
