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Great Life Makeover : A Couples' Guide to Weight, Mood, and Sex for the Best Years of Your Life-and Your Relationship
Lingua: Inglese
Editore: William Morrow Large Print, 2008
ISBN 10: 0061669059 ISBN 13: 9780061669057
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 18,86
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Great Life Makeover : A Couples' Guide to Weight, Mood, and Sex for the Best Years of Your Life-and Your Relationship
Lingua: Inglese
Editore: William Morrow Large Print, 2008
ISBN 10: 0061669059 ISBN 13: 9780061669057
Da: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 21,48
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Great Life Makeover : A Couples' Guide to Weight, Mood, and Sex for the Best Years of Your Life-and Your Relationship
Lingua: Inglese
Editore: William Morrow Large Print, 2008
ISBN 10: 0061669059 ISBN 13: 9780061669057
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 21,92
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Great Life Makeover : A Couples' Guide to Weight, Mood, and Sex for the Best Years of Your Life-and Your Relationship
Lingua: Inglese
Editore: William Morrow Large Print, 2008
ISBN 10: 0061669059 ISBN 13: 9780061669057
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,24
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The father [Blu-ray] (NEUF SOUS BLISTER)
Editore: Orange Studio Sans date
ISBN 13: 5053083236007
Da: Démons & Merveilles, Joinville, Francia
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EUR 10,00
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Spedito da Francia a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Neuf. 13 8x17 1x1 3cm. Sans date. blu_ray. As New.
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The Practice and Procedure of the Commercial Court (Lloyd's Commercial Law Library)
Libro 10 di 20: Lloyd's Commercial Law LibraryLingua: Inglese
Editore: Informa Law from Routledge, 2008
ISBN 10: 1843117304 ISBN 13: 9781843117308
Da: StainesBook, Weybridge, SURRE, Regno Unito
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EUR 30,91
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OXFORD HANDBOOK OF FOOD, WATER AND SOCIETY
Libro 52 di 97: Oxford HandbooksDa: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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The Oxford handbook of food, water and society
Libro 52 di 97: Oxford HandbooksLingua: Inglese
Editore: Oxford University Press, [, 2019
ISBN 10: 0190669799 ISBN 13: 9780190669799
Da: Hammer Mountain Book Halls, ABAA, Schenectady, NY, U.S.A.
Membro dell'associazione: ABAA ILAB
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Hardcover. As new. ]. 926p.
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Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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The Oxford Handbook of Food, Water and Society
Libro 52 di 97: Oxford HandbooksDa: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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The Oxford Handbook Of Food, Water And Society
Libro 52 di 97: Oxford HandbooksLingua: Inglese
Editore: Oxford University Press OUP, 2019
ISBN 10: 0190669799 ISBN 13: 9780190669799
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 944 First Edition.
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The Oxford Handbook Of Food, Water And Society
Libro 52 di 97: Oxford HandbooksDa: Majestic Books, Hounslow, Regno Unito
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EUR 105,95
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The Oxford Handbook Of Food, Water And Society
Libro 52 di 97: Oxford HandbooksDa: Biblios, Frankfurt am main, HESSE, Germania
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EUR 107,53
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The Oxford Handbook Of Food, Water And Society
Lingua: Inglese
Editore: Oxford India, 2019
Da: Books in my Basket, New Delhi, India
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EUR 123,39
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Aggiungi al carrelloHardcover. Condizione: New. ISBN:9780190669799,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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Edizione InternazionaleThe Oxford Handbook of Food, Water and Society
Libro 52 di 97: Oxford HandbooksDa: UK BOOKS STORE, London, LONDO, Regno Unito
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EUR 145,26
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Aggiungi al carrelloHardcover. Condizione: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Edizione Internazionale
OXFORD HANDBOOK OF FOOD, WATER AND SOCIETY
Libro 52 di 97: Oxford HandbooksDa: UK BOOKS STORE, London, LONDO, Regno Unito
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EUR 146,51
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Aggiungi al carrelloHardcover. Condizione: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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The Oxford Handbook of Food, Water and Society
Libro 52 di 97: Oxford HandbooksDa: Ria Christie Collections, Uxbridge, Regno Unito
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EUR 174,56
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Oxford Handbook of Food, Water and Society
Libro 52 di 97: Oxford HandbooksDa: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 190,46
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Oxford Handbook of Food, Water and Society
Libro 52 di 97: Oxford HandbooksDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 174,55
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Oxford Handbook of Food, Water and Society
Libro 52 di 97: Oxford HandbooksDa: GreatBookPrices, Columbia, MD, U.S.A.
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EUR 202,28
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Oxford Handbook of Food, Water and Society
Libro 52 di 97: Oxford HandbooksDa: GreatBookPricesUK, Woodford Green, Regno Unito
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EUR 197,03
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The Oxford Handbook of Food, Water and Society
Libro 52 di 97: Oxford HandbooksLingua: Inglese
Editore: Oxford University Press Inc, US, 2019
ISBN 10: 0190669799 ISBN 13: 9780190669799
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Aggiungi al carrelloHardback. Condizione: New. Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, and always under-valued--are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stable comes at the expense of the environment, especially of water resources and those who consume and manage them. The way the food system operates reflects hard political realities. Rather than pay for the environmental costs of sustainable production, society expects food at ever lower prices. Governments reflect their electorates in this regard. Given that farm production may account for as little as 10% of the food value chain in wealthy economies, it is striking that governments have been unwilling (or unable) to put in place the essential laws and accountability that would enable famers to ensure both production and stewardship. Corporate food traders, food manufacturers, and retailers on the other hand operate in markets that make profits and pay taxes. But these corporations are not contractually bound to utilize highly nutritious, sustainably produced food commodities. The articles in this Oxford Handbook have been written by water and food system scientists and professionals, including farmers, rarely heard voices who understand the problems of food producers, food manufacturers, and regulating markets and public policy. The articles address the blind spots of society and its public policymakers, demonstrating the importance of informing society about the consequences of its food preferences and the heroic challenges it is beginning to face. The damage we are doing to our water and soil ecosystems is as important as the damage we do to the atmosphere. Impressed by the technical and organizational advances of the past two centuries, the contributors featured in this book also take note of where economic inefficiencies and cultural deadlock in a 4,000 year old system are putting our critical food supply chains at risk.
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The Oxford Handbook of Food, Water and Society (Hardcover)
Libro 52 di 97: Oxford HandbooksLingua: Inglese
Editore: Oxford University Press Inc, New York, 2019
ISBN 10: 0190669799 ISBN 13: 9780190669799
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, and always under-valued--are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stablecomes at the expense of the environment, especially of water resources and those who consume and manage them. The way the food system operates reflects hard political realities.Rather than pay for the environmental costs of sustainable production, society expects food at ever lower prices. Governments reflect their electorates in this regard. Given that farm production may account for as little as 10% of the food value chain in wealthy economies, it is striking that governments have been unwilling (or unable) to put in place the essential laws and accountability that would enable famers to ensure both production and stewardship. Corporate food traders, foodmanufacturers, and retailers on the other hand operate in markets that make profits and pay taxes. But these corporations are not contractually bound to utilize highly nutritious, sustainably produced foodcommodities. The articles in this Oxford Handbook have been written by water and food system scientists and professionals, including farmers, rarely heard voices who understand the problems of food producers, food manufacturers, and regulating markets and public policy. The articles address the blind spots of society and its public policymakers, demonstrating the importance of informing society about the consequences of its food preferences and the heroic challenges it isbeginning to face. The damage we are doing to our water and soil ecosystems is as important as the damage we do to the atmosphere. Impressed by the technical and organizational advances of the past twocenturies, the contributors featured in this book also take note of where economic inefficiencies and cultural deadlock in a 4,000 year old system are putting our critical food supply chains at risk. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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PRACTICE AND PROCEDURE OF THE COMMERCIAL COURT (LLOYD'S COMMERCIAL LAW LIBRARY)
Libro 10 di 20: Lloyd's Commercial Law LibraryLingua: Inglese
Editore: Informa Law from Routledge, 2008
ISBN 10: 1843117304 ISBN 13: 9781843117308
Da: Basi6 International, Irving, TX, U.S.A.
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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THE PRACTICE AND PROCEDURE OF THE COMMERCIAL COURT 6ED (HB 2008)
Libro 10 di 20: Lloyd's Commercial Law LibraryLingua: Inglese
Editore: Informa Law from Routledge, 2008
ISBN 10: 1843117304 ISBN 13: 9781843117308
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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THE PRACTICE AND PROCEDURE OF THE COMMERCIAL COURT 6ED (HB 2008)
Libro 10 di 20: Lloyd's Commercial Law LibraryLingua: Inglese
Editore: Informa Law from Routledge, 2008
ISBN 10: 1843117304 ISBN 13: 9781843117308
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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THE PRACTICE AND PROCEDURE OF THE COMMERCIAL COURT 6ED (HB 2008)
Libro 10 di 20: Lloyd's Commercial Law LibraryLingua: Inglese
Editore: Informa Law from Routledge, 2008
ISBN 10: 1843117304 ISBN 13: 9781843117308
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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The Oxford Handbook Of Food Water And
Libro 52 di 97: Oxford HandbooksDa: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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EUR 266,04
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The Oxford Handbook of Food, Water and Society
Libro 52 di 97: Oxford HandbooksLingua: Inglese
Editore: Oxford University Press Inc, US, 2019
ISBN 10: 0190669799 ISBN 13: 9780190669799
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 220,64
Spedizione EUR 74,63
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Food, water and society: what is managed by whom, and with what impacts? Our food supply chains are at risk. Water resources--sometimes scarce, often damaged, and always under-valued--are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stable comes at the expense of the environment, especially of water resources and those who consume and manage them. The way the food system operates reflects hard political realities. Rather than pay for the environmental costs of sustainable production, society expects food at ever lower prices. Governments reflect their electorates in this regard. Given that farm production may account for as little as 10% of the food value chain in wealthy economies, it is striking that governments have been unwilling (or unable) to put in place the essential laws and accountability that would enable famers to ensure both production and stewardship. Corporate food traders, food manufacturers, and retailers on the other hand operate in markets that make profits and pay taxes. But these corporations are not contractually bound to utilize highly nutritious, sustainably produced food commodities. The articles in this Oxford Handbook have been written by water and food system scientists and professionals, including farmers, rarely heard voices who understand the problems of food producers, food manufacturers, and regulating markets and public policy. The articles address the blind spots of society and its public policymakers, demonstrating the importance of informing society about the consequences of its food preferences and the heroic challenges it is beginning to face. The damage we are doing to our water and soil ecosystems is as important as the damage we do to the atmosphere. Impressed by the technical and organizational advances of the past two centuries, the contributors featured in this book also take note of where economic inefficiencies and cultural deadlock in a 4,000 year old system are putting our critical food supply chains at risk.
