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conan kerri (51 risultati)
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- Libri (51)
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Valutazione venditore
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Pasta and Rice : Best Recipes from the Award-Winning International Cookbooks
Lingua: Inglese
Editore: Oxmoor House, Incorporated, 2006
ISBN 10: 0848731263 ISBN 13: 9780848731267
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Pasta and Rice : Best Recipes from the Award-Winning International Cookbooks
Lingua: Inglese
Editore: Oxmoor House, Incorporated, 2006
ISBN 10: 0848731263 ISBN 13: 9780848731267
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Pasta and Rice : Best Recipes from the Award-Winning International Cookbooks
Lingua: Inglese
Editore: Oxmoor House, Incorporated, 2006
ISBN 10: 0848731263 ISBN 13: 9780848731267
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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Savoring America: Recipes and Reflections on American Cooking (The Savoring Series)
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Savoring America: Recipes and Reflections on American Cooking (The Savoring Series)
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Savoring Desserts
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Savoring Desserts
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Williams-Sonoma Savoring America
Lingua: Inglese
Editore: Oxmoor House, Incorporated, 2003
ISBN 10: 0848725972 ISBN 13: 9780848725976
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Williams-Sonoma Savoring America
Lingua: Inglese
Editore: Oxmoor House, Incorporated, 2003
ISBN 10: 0848725972 ISBN 13: 9780848725976
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Williams-Sonoma Savoring America
Lingua: Inglese
Editore: Oxmoor House, Incorporated, 2003
ISBN 10: 0848725972 ISBN 13: 9780848725976
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Savoring America: Recipes and Reflections on American Cooking (The Savoring Series)
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
Da: Dream Books Co., Denver, CO, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!
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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
Da: Roundabout Books, Greenfield, MA, U.S.A.
Membro dell'associazione: SNEAB
Valutazione del venditore 4 su 5 stelle
hardcover. Condizione: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Savoring America: Recipes and Reflections on American Cooking (The Savoring Series)
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Williams-Sonoma Savoring America
Lingua: Inglese
Editore: Oxmoor House, Incorporated, 2003
ISBN 10: 0848725972 ISBN 13: 9780848725976
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 6,64
Spedizione EUR 5,84
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Savoring America: Recipes and Reflections on American Cooking (The Savoring Series)
Da: Unique Books For You, Aurora, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. Minor shelf/edge wear,tight binding,dust jacket has few tiny tears,book is in very good condition.Text bright,clean & unmarked.
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Savoring Pasta & Rice: Best Recipes From the Award-Winning International Cookbooks (Savoring .)
Lingua: Inglese
Editore: Oxmoor House February 2006, 2006
ISBN 10: 0848731263 ISBN 13: 9780848731267
Da: Firefly Bookstore, Kutztown, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used Good. Condizione sovraccoperta: Good. Dust Jacket has some edge and corner wear, some scuffing, but still intact. Front and back covers have light wear to edges and corners. Spine intact, some wear. Binding is intact. Pages are generally clean with minor edge or corner wear. Clearly a pre-owned and used copy but still in readable condition. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.
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Bittman Bread : No-Knead Whole Grain Baking for Every Day: a Bread Recipe Cookbook
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Bittman Bread : No-Knead Whole Grain Baking for Every Day: a Bread Recipe Cookbook
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Savoring America: Recipes and Reflections on American Cooking (The Savoring Series)
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Savoring America: Recipes and Reflections on American Cooking (The Savoring Series)
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Savoring America: Recipes and Reflections on American Cooking (The Savoring Series)
Lingua: Inglese
Editore: Oxmoor House, Menlo Park, CA, 2002
ISBN 10: 0848725972 ISBN 13: 9780848725976
Da: The Selected Shelf, Pikesville, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Condition: Very Good. Hardcover with dust jacket in Very Good condition. Dust jacket shows light shelf wear with minor rubbing and edgewear, including small bumps at corners and spine ends. Decorative cloth boards remain clean and attractive. "MOS" is written on the front endpapers. Binding is tight and secure. Pages are clean, bright, and unmarked. Illustrated throughout with color food and landscape photography. Listing photos show the exact copy included in this sale. Explores regional food traditions across the United States through recipes, culinary history, and geographic essays. Covers New England seafood traditions, Southern cooking, Southwestern influences, Pacific Coast ingredients, Midwestern agriculture, wine regions, harvest customs, local foodways, and cultural influences that shaped American dining. Includes discussions of ingredients, cooking techniques, regional specialties, and the relationship between landscape, agriculture, and cuisine.
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Williams-Sonoma Savoring Pasta and Rice : Best Recipes from the Award-Winning International Cookbooks
Lingua: Inglese
Editore: Oxmoor House, Menlo Park, California, U.S.A., 2005
ISBN 10: 0848731263 ISBN 13: 9780848731267
Da: Lowry's Books, Three Rivers, MI, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Good. Condizione sovraccoperta: Very Good w/ Protective Cover. Hall, Jean-Blaise {photographs} (illustratore). This large book has some light corner bumping, edge wear. Interior text is clean and tight in it's binding, no ownership or other markings. Unclipped DJ has very little rubbing or wear. Due to the width of this book, it will requrie additional shipping outside the United States. Size: 4to - over 9¾" - 12" tall.
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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
Lingua: Inglese
Editore: Harvest Publications November 2021, 2021
ISBN 10: 0358539331 ISBN 13: 9780358539339
Da: Isle of Books, Bozeman, MT, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good.
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Affare
EUR 3,15
Spedizione EUR 16,50
Spedito da Francia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Bon. Edition 2002. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2002. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. 0848725972 VERY GOOD very good dj.
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Bittman Bread : No-knead Whole-grain Baking for Every Day
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Bittman Bread : No-knead Whole-grain Baking for Every Day
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
