Conil jean maccarthy daphne (7 risultati)

1st ed. 1st edition, 1978. Dust jacket slightly worn at edges, with faded edge to front panel. Used - Very Good. VG hardback in VG price-clipped dustjacket Used - Very Good. VG hardback in VG price-clipped dustjacket.

1st ed. With B&W & col.illus. Pages faintly yellowed. Used - Very Good. VG hardback in VG dustjacket Used - Very Good. VG hardback in VG dustjacket.

Paperback. Condizione: Very Good. Oriental Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Cloth. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Hardback. First Edition. Oriental Cookery. This book gathers together key recipes from all the major kitchens of the East. Master chef Jean Conil's main point is that to cook the delicious Eastern recipes set out in this book requires no more than ordinary skills as a cook. Indeed, even comparative beginners will find it easy to follow his excellently clear directions. The ingredients too are most freely available. Perhaps, then, it was only the absence of a book like Oriental Cookery which has stopped the chefs - professional and amateur - from preparing in Western Europe, Australasia, Southern Africa and the Americas these superb dishes before. Another point which the Master Chef tactfully makes is that the civilisations that have brought forth these dishes are all far older than these of Western Europe. As good food and drink have always been a major study of enlightened people, is it surprising that the Orient has so many gastronomic masterpieces to offer? Illustrated. Very slight pen mark to inside flap of D/J.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.).…

Cloth. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. This book gathers together key recipes from all the major kitchens of the East. Master chef Jean Conil's main point is that to cook the delicious Eastern dishes set out in this book, requires no more than ordinay skill as a cook. The ingredients too are mostly freely available.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).…

paperback. Condizione: Acceptable. Stains to cover, page edges, and/or pages inside. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…