contò francesco (34 risultati)

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Taschenbuch. Condizione: Neu. Breakup of Liquid Jets:The Capillary Retraction | A comprehensive study of the surface-tension driven dynamics of free liquid filaments | Francesco Paolo Contò | Taschenbuch | 128 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202081375 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

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Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Why and how does a falling stream of fluid break up into droplets? It is well known that the major driving mechanism is the fluid surface tension, but other variables such as viscosity and environmental instabilities are also known to affect the breakup. In this research, the capillary retraction of liquid filaments is studied through experimental, theoretical and numerical methods.The first main novelty of this study is the detection of a fate-alternating transitional regime (breakup/no-breakup) in capillary retracting liquid filaments. This result is corroborated by a simple but effective model based on the interaction of capillary waves that originate at both ends of the filament and travel inwards along its surface.The other major achievement is a rigorous mathematical description of the space-time evolution of the filament interface. This derivation is based on a well-known 1D lubrication model for slender free-surface axisymmetric flows, and it is performed through asymptotic analysis techniques. The theoretical model is verified by numerical simulations and past works obtaining a good agreement.

Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Why and how does a falling stream of fluid break up into droplets? It is well known that the major driving mechanism is the fluid surface tension, but other variables such as viscosity and environmental instabilities are also known to affect the breakup. In this research, the capillary retraction of liquid filaments is studied through experimental, theoretical and numerical methods.The first main novelty of this study is the detection of a fate-alternating transitional regime (breakup/no-breakup) in capillary retracting liquid filaments. This result is corroborated by a simple but effective model based on the interaction of capillary waves that originate at both ends of the filament and travel inwards along its surface.The other major achievement is a rigorous mathematical description of the space-time evolution of the filament interface. This derivation is based on a well-known 1D lubrication model for slender free-surface axisymmetric flows, and it is performed through asymptotic analysis techniques. The theoretical model is verified by numerical simulations and past works obtaining a good agreement.

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Hardcover. Condizione: new. Hardcover. Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sectorReviews the latest technological developments relevant for dairy companiesCovers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packagingExamines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field. Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Condizione: New. Num Pages: 600 pages. BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . .

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Hardcover. Condizione: new. Hardcover. Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sectorReviews the latest technological developments relevant for dairy companiesCovers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packagingExamines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field. Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Condizione: New. Num Pages: 600 pages. BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

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Hardcover. Condizione: new. Hardcover. Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sectorReviews the latest technological developments relevant for dairy companiesCovers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packagingExamines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field. Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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