Cooper lenna frances (84 risultati)

Hardcover. Condizione: Good. Good hardcover with dustcover. Text has some markings. Covers show some shelf wear with some rubbing and scuffing. Binding is tight, hinges are strong. Dust jacket shows edge wear with some rubbing, scuffing and small tears. Previous owner's name on inside cover.; 100% Satisfaction Guaranteed! Ships same or next business day. …

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Very Good. 5th or later Edition. 493 Pp + Blank "Additional Recipes" Pages At End. Floral Cloth Lettered In Black. Eleventh Edition, 1929. Some Wear And Soiling, Mainly To Spine Panel, With Tiny Tear At Top Of Rear Spine Edge. No Marks.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Good. Good condition. No Dust Jacket 4th edition. (Cookbook, Cooking, Recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

Hardcover. Condizione: Good. 7th Revised. Hardcover. No dust jacket. Good binding and cover. Library markings. Hinges cracked. Clean, unmarked pages. Early cookbook with caloric and food nutrient values. Ships daily.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: Fair. Acceptable condition. No Dust Jacket (cookbook, cooking, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.…

Condizione: New.

Hardcover. Condizione: Very Good. 5th or later Edition. Eleventh Edition, Revised. Original publisher's white cloth binding with wrap-around pattern of pink, blue, green, and gray flowers and leaves. 5 3/4" x 8 3/4." 493 pages, complete. Index in the back. Eleven additional blank pages for writing "Additional Recipes" in the back. Pages and covers are very clean and intact. Binding is tight. Slight age toning to pages and covers. A Very Good copy. The pioneering cookbook authored by Lenna Frances Cooper (1875-1961) and Margaret Allen Hall, two dietitians who worked at the famous Battle Creek Sanitarium. The sanitarium was founded by members of the Seventh-day Adventist Church. John Harvey Kellogg was the sanitarium's longtime director and promoted health regimens based on Seventh-day Adventist principles, European spas, and scientific innovations such as hydropathy and phototherapy. Cooper was inspired by Kellogg's approach to health and nutrition and advocated for clean, healthy living through a vegetarian diet. Most, if not all, of the recipes in The New Cookery are vegetarian, many of which incorporate legumes, nuts, and wheat as main ingredients. The recipes are listed under the following categories: "Beverages," "Cereals," "Fermented Breads," "Unfermented Breads," "Sandwiches and Toasts," "Dairy Products," "Soups," "Meat Substitutes and Entrees," "Macaroni and Italian Pastes," "Eggs," "Gravies and Sauces," "Vegetables," "Salads and Relishes," "Salad Dressings," "Desserts," "Puddings and Sauces," "Sauces for Puddings and Ice Cream," "Cakes," "Cake Frostings and Fillings," "Cookies and Small Cakes," and "Pastry and Pies." Please note that most of the cooking or baking temperatures are not given in exact degrees in Celsius or Fahrenheit.…

Hardcover. Condizione: Very Good. VERY GOOD small worn spot near head of spine.

Condizione: New.

Taschenbuch. Condizione: Neu. Neuware - This book provides practical tips on how to save money on food without sacrificing nutrition and taste. It includes advice on meal planning, shopping, cooking, and food storage. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condizione: Good. Original edition. Good condition with wear.

Hardcover. Condizione: Very Good. 5th Edition Revised and Enlarged. **Bundle Up & Save On Postage** Name on title page, newspaper clipping has left stain pages 294-5, cloth covered boards are clean with only a tiny amount of wear at corners, text has some small evidence of use. 6 X 9" 472 pages, Weight over 1 kg, published 1918. Written by the director of the Battle Creek Sanitarium School of Home Economics and Head Dietitian, inspired in her mission to help people to keep well by Dr. and Mrs. J.H. Kellogg. First published in 1914, this third edition contains many new recipes and has a chapter on food values. Each recipe has the calories broken down into Protein, Fat and Carbohydrate content. None of the recipes contain meat products and there is a special chapter for invalids. Black & White Photographs (illustratore). …

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…