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Cornuet chef thierry big t (7 risultati)

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  • Lingua: Inglese

    Editore: Tra Publishing, 2025

    1962098214 / 9781962098212

    • Rilegato

    Da: CampusBear, Coppell, TX, U.S.A.CampusBear

    Venditore con 5 stelle
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    Condizione: Usato - Molto buono

    EUR 17,79

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    hardcover. Condizione: Very Good. Complete and clean. All pages present and readable, binding intact. Highlighting or writing is absent or limited to a handful of pages. No water damage. Cover and spine may show light shelf wear, edge bumping, or minor creasing. May have a remainder mark, stickers or sticker residue, or a previous owner's name. Access codes, CDs, DVDs, and other bundled supplements may not be included and should be assumed used or missing unless the listing explicitly states otherwise.…

  • Lingua: Inglese

    Editore: Tra Publishing, 2025

    1962098214 / 9781962098212

    • Rilegato

    Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 28,38

    EUR 3,56 spedizione 
    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

  • Lingua: Inglese

    Editore: Tra Publishing, 2025

    1962098214 / 9781962098212

    • Rilegato

    Da: California Books, Miami, FL, U.S.A.California Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 35,86

    EUR 2,68 spedizione 
    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: Tra Publishing, 2025

    1962098214 / 9781962098212

    • Rilegato

    Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 31,60

    EUR 11,00 spedizione 
    Spedito da Italia a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: new.

  • Lingua: Inglese

    Editore: Tra Publishing, 2025

    1962098214 / 9781962098212

    • Rilegato

    Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 39,71

    EUR 17,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    Condizione: New. In English.

  • Lingua: Inglese

    Editore: TRA Publishing, Miami, 2025

    1962098214 / 9781962098212

    • Rilegato

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 35,03

    EUR 44,18 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: new. Hardcover. " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a "serial griller" and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, youll discover: Cooking methods: from direct and indirect grilling, to hot and cold smokingBarbecue types: including gas, charcoal, pellet, Kamado, plancha, and smokerPractical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessoriesClassic recipes: Like sausages, ribeye steak, and duck breastUnique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Lingua: Inglese

    Editore: TRA Publishing, Miami, 2025

    1962098214 / 9781962098212

    • Rilegato

    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 76,76

    EUR 33,03 spedizione 
    Spedito da Australia a U.S.A.

    Quantità: 1 disponibile

    Hardcover. Condizione: new. Hardcover. " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a "serial griller" and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, youll discover: Cooking methods: from direct and indirect grilling, to hot and cold smokingBarbecue types: including gas, charcoal, pellet, Kamado, plancha, and smokerPractical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessoriesClassic recipes: Like sausages, ribeye steak, and duck breastUnique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango " A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame" Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…