Costa douglas (175 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Hardcover. Condizione: Very Good. No Dustjacket. The book, a nlovel, offers an exploration into the lives of naval officers during World War I, blending personal anecdotes with broader themes of duty, sacrifice, and camaraderie. 332pp, drawings by Douglas Swale. This book is undated but, is most likely the First Edition of 1918. pages are bright white. Book is unmarked. Binding is tight, hinges sound, and the boards are clean. Image available. Within Canada can be shipped via Flat Rate Box for US!$.00. <ess expensive postage may also be available. Douglas Swale (illustratore).…

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: New. Condizione sovraccoperta: New. New condition glossy yellow boards with red front cover and spine lettering contained in a new condition non price-clipped color photographic dust jacket. Table of Contents is as follows: Author Dedication; Acknowledgments; Introduction; Italian Wines for Grilling by David Lynch; Grilling Basics; Ingredients and Techniques for the Italian Kitchen; Antipasti; Pizza and Flatbreads; Fish and Shellfish; Poultry; Meat; Vegetables; Sources and Index. Profusely illustrated with full page color photographs. "From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Roesmary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Viaigrette; and Rosticciana, Italian-Style Ribs." - from the inner front jacket flap. Eaton, Lisa (jacket design, art direction); Riccardi, Douglas (jacket design, art direction); Vaughn, Joe (jacket front photograph); Da Costa, Beatriz (jacket rear photograph); Memo Productions (book design) (illustratore). …

Condizione: New. In English.

Softcover. LESWING COMMUNICATIONS, c1972, paperback, no editon stated, NAP, Very Good + (lower corner of front cover creased), 108 pages, CHILDREN SUBMARINES; D1935 W2W.

Condizione: Very Good. 280 pp., Paperback, very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: New. Print on Demand.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New.

Condizione: New.

Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. 1st Edition. As new condition glossy color photographic boards contained in a fine condition non price-clipped color photographic dust jacket. Includes List of Other Books by Mario Batali. Table of Contents is as follows: Acknowledgments; Introduction; Adventures in Italian Wine; Antipasto; Soup, Rice & Polenta; Pasta; Fish; Fowl; Meat; Vegetables; Dolci; Glossary; Essential Equipment; Sources and Index. Also includes a bound-into-the-volume orange satin ribbon page marker. Signed and inscribed by the author, Mario Batali, with thick black Sharpie/marker on the half title page. "Mario Batali is a madman and a hero. Is there nothing he's not good at? Great chef, successful restauranteur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, aficionado of fine rock and roll - and a man of Falstaffian appetites." - Anthony Bourdain. "Easy to use and simple to read, many of these recipes come from ten years of Molto Mario television programs, including Mediterranean Mario, Mario Eats Italy, and Ciao America with Mario Batali. Batali's distinctive, often humorous, voice provides a historical and cultural perspective to demystify the more elaborate Italian dishes. He also shows ways to shorten or simplify everything from purchasing good ingredients to prepare-ahead tips. Informative headnotes offer up enticing bits about the provenance of the recipes as well as fascinating facts regarding Italy and its cuisines. Molto Italiano features dishes from many of the twenty-one regions of Italy and many side dishes, each of which can be served as a light meal. With a section on desserts and a foundation of basic recipes, Molto Italiano is the only Italian cookbook a home cook's shelf needs. Highlights from Molto Italiano: 67 antipasto recipes, with special sections for vegetable, seafood, and meat antipasti; Informative sidebars, where Mario provides background color about the recipes, including the places, people, and history behind various dishes; More than 50 pasta recipes, from classic comfort food like Baked Ziti to an elaborate Ricotta Gnocchi with Sausage and Fennel; A wealth of seafood, fowl, and meat recipes, featuring simple everyday dishes and tasty regional specialties; 34 vegetable recipes that can be served as either antipasti or side dishes; A comprehensive dessert section, filled with gelati, crumbly cakes, fruit tarts, pies, and more." - from the inner front and rear jacket flaps. Da Costa, Beatriz (jacket photographs); Eaton,, Lisa (jacket design & art direction); Riccardi, Douglas (jacket design & art direction); Memo Productions (book design); Sears, Elayne (illustrations) (illustratore). Signed by Author(s). …

Taschenbuch. Condizione: Neu. Evaluation of sweet potato biomass and its multiple applications | Qualification of biomass in terms of productivity, composition and future prospects for generating bioethanol | Douglas Martins Da Costa (u. a.) | Taschenbuch | Englisch | 2024 | Our Knowledge Publishing | EAN 9786207162291 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Hardcover. Condizione: Very Good. No Jacket. 2nd Edition. 2nd edition, 1st printing ; xvi, 937 p. : ill. ; 27 cm. ; ISBN: 0801638739; 9780801638732; National Library: 8802512; 009122791 LCCN: 88-5219 ; LC: RM217.2; Dewey: 615.8/54; NLM: QU 145; NAL: RM217.2.C5 ; OCLC: 17621827 ; green cloth ; no dustjacket ; ex-lib, stamps, labels, ownership stamp on title page ; Rev. ed. of: Manual of clinical nutrition ; "This second edition reflects advances that have been made during the past decade and their application to clinical practice. Forty-five contributions cover: principles; nutrition in the normal life span; evaluating nutritional status; systemic disorders; specific disease states and nutritional management; deficiencies and abnormalities; and exercise, diet and counseling. Each chapter has been reviewed, and in some cases, significantly revised. New chapters on home parenteral nutrition and the interaction of nutrition and allergy have been added."--Book News ; Contents: Principles of nutrition -- Nutrition in the normal life span -- Evaluating nutritional status -- Systemic disorders and nutrition -- Specific disease states and nutritional management (Infection, Surgery and Burns, Cancer, Anorexia Nervosa, Psychiatric disorders, Childhood diseases, Diarrheal diseases, Diseases of aging, Enteral and parenteral nutrition, Parenteral nutrition in infancy and childhood, Home parenteral nutrition)-- Nutritional deficiencies and abnormalities -- Exercise, diet and counseling -- US Dietary standards -- Selected reference diets -- Food tables -- Growth standards -- Analyses of popular diets -- US Dietary intake -- US General Accounting Office report to the Committee on Agriculture, Nutrition and Forestry, United States Senate ; large heavy volume ; VG. Book.…

Condizione: New.