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Food: The Chemistry Of Its Components (RSC Paperbacks)
Lingua: Inglese
Editore: Royal Society of Chemistry, 1989
ISBN 10: 0851864333 ISBN 13: 9780851864334
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,18
Spedizione EUR 4,85
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Food: The Chemistry Of Its Components (RSC Paperbacks) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Food: The Chemistry of its Components (Royal Society of Chemistry Paperbacks)
Lingua: Inglese
Editore: Royal Society of Chemistry, 1996
ISBN 10: 0854045139 ISBN 13: 9780854045136
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 4,83
Spedizione EUR 4,85
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Food: The Chemistry of its Components (Royal Society of Chemistry Paperbacks) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Food: The Chemistry of its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, 1996
ISBN 10: 0854045139 ISBN 13: 9780854045136
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 3,52
Spedizione EUR 6,59
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Food The Chemistry Of Its Components
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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![Immagine dell'editore per Food: The Chemistry of Its Components. [INCLUDES SIGNED LETTER FROM THE AUTHOR] venduto da G. & J. CHESTERS](https://pictures.abebooks.com/isbn/9780854046157-it-300.jpg)
Food: The Chemistry of Its Components. [INCLUDES SIGNED LETTER FROM THE AUTHOR]
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2002
ISBN 10: 0854046151 ISBN 13: 9780854046157
Da: G. & J. CHESTERS, TAMWORTH, Regno Unito
Valutazione del venditore 5 su 5 stelle
Copia autografata
EUR 7,40
Spedizione EUR 8,24
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: As New. pp.xi, 432 pages, an AS NEW paperback with a signed letter (in ink) from the Author to a London doctor [0854046151]. Signed by Author(s).
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Food: The Chemistry of Its Components (3rd Edn) (RSC Paperbacks)
Lingua: Inglese
Editore: Royal Society Of Chemistry, 1999
ISBN 10: 0854045139 ISBN 13: 9780854045136
EUR 3,04
Spedizione EUR 16,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil & highlighter markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780854045136.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 1989
ISBN 10: 0851864333 ISBN 13: 9780851864334
EUR 3,04
Spedizione EUR 16,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780851864334.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
EUR 3,04
Spedizione EUR 16,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
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EUR 3,04
Spedizione EUR 16,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
EUR 3,04
Spedizione EUR 16,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
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EUR 3,04
Spedizione EUR 16,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
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Food: The Definitive Guide
Lingua: Inglese
Editore: Royal Society Of Chemistry, 1994
ISBN 10: 0851864317 ISBN 13: 9780851864310
EUR 3,04
Spedizione EUR 16,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780851864310.
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Food: The Definitive Guide
Lingua: Inglese
Editore: Royal Society Of Chemistry, 1994
ISBN 10: 0851864317 ISBN 13: 9780851864310
EUR 3,04
Spedizione EUR 16,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780851864310.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 1996
ISBN 10: 0854045139 ISBN 13: 9780854045136
EUR 3,04
Spedizione EUR 16,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780854045136.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2007
ISBN 10: 0854046151 ISBN 13: 9780854046157
EUR 3,04
Spedizione EUR 16,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854046157.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2007
ISBN 10: 0854046151 ISBN 13: 9780854046157
EUR 3,04
Spedizione EUR 16,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854046157.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 1989
ISBN 10: 0851864333 ISBN 13: 9780851864334
EUR 3,19
Spedizione EUR 16,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780851864334.
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Food: The Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, 2023
ISBN 10: 1839168145 ISBN 13: 9781839168147
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Very Good.
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Food: The Chemistry of Its Components (RSC Paperbacks)
Lingua: Inglese
Editore: Royal Society of Chemistry, 1989
ISBN 10: 0851864333 ISBN 13: 9780851864334
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 4,36
Spedizione EUR 18,83
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Food: The Chemistry of its Components, 4th Edition
Lingua: Inglese
Editore: Royal Society of Chemistry, 2002
ISBN 10: 0854046151 ISBN 13: 9780854046157
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Good.
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Food the Chemistry of Its Components
Lingua: Inglese
Editore: Royal Society of Chemistry, 1988
ISBN 10: 085186483X ISBN 13: 9780851864839
EUR 9,68
Spedizione EUR 16,02
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:085186483X.
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Food: The Chemistry of Its Components (RSC Paperbacks)
Lingua: Inglese
Editore: Royal Society of Chemistry, 1996
ISBN 10: 0854045139 ISBN 13: 9780854045136
EUR 14,50
Spedizione EUR 15,90
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. Has some light general reading/shelfwear - otherwise, this is a clean, tight copy. Dispatch within 24hrs from the UK. Book.
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EUR 12,12
Spedizione EUR 25,60
Spedito da Spagna a U.S.A.Quantità: 8 disponibili
Aggiungi al carrelloCondizione: Nuevo. COLECCIÓN: FONDO FONDO - DIETETICA Y NUTRICION.
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EUR 15,71
Spedizione EUR 25,60
Spedito da Spagna a U.S.A.Quantità: 8 disponibili
Aggiungi al carrelloCondizione: Nuevo. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS | Encuadernación: Libro en otro formato | Páginas: 193 | Dimensiones: 170 x 240 - Medicina y salud.
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Alimentos. lo que conviene saber para una alimentaci¢n correcta
Da: Imosver, PONTECALDELAS, PO, Spagna
Valutazione del venditore 5 su 5 stelle
EUR 16,15
Spedizione EUR 28,60
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Nuevo. Alimentos. lo que conviene saber para una alimentaci¢n correcta editado por Acribia.
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Food: The Chemistry Of Its Components
Lingua: Inglese
Editore: Royal Society Of Chemistry, 2009
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 31,75
Spedizione EUR 14,72
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 5th edition. 488 pages. 9.13x6.06x1.10 inches. In Stock.
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Food: The Chemistry of its Components
Lingua: Inglese
Editore: The Royal Society of Chemistry, 2009
ISBN 10: 0854041117 ISBN 13: 9780854041114
Da: Priorsford Books, Peebles, Scottish Borders, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 18,19
Spedizione EUR 29,44
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Very Good. 5th or later Edition. 5th Edition, with a forward by Heston Blumenthal. This book may have been read but remains in a very good condition. There is light edge wear and superficial marks to the soft cover, with a heavier crease to the back top corner. The pages are clean and intact with no inscriptions or annotations. Size: 8vo - over 7¾ - 9¾" tall. Weight: 750g. Due to the weight of this book, additional postage costs may be requested for shipping outside the UK.
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EUR 18,74
Spedizione EUR 32,33
Spedito da Cile a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBlanda. Condizione: New. Condizione sovraccoperta: Nuevo. No Aplica (illustratore). 1. 0 400 gr. Libro.
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Food The Chemistry Of Its Components
Da: Lexington Books Inc, Idaho Falls, ID, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good.
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FOOD THE CHEMISTRY OF ITS COMPONENTS 7ED (PB 2024)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2023
ISBN 10: 1839168145 ISBN 13: 9781839168147
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
