Cox allison e editor (2 risultati)
- Brossura
Da: Ye Old Bookworm, Odessa, TX, U.S.A.Ye Old Bookworm
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 11,66
EUR 5,66 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Softcover. Condizione: Very Good. No Dust Jacket. First Printing. 8vo 8" - 9" tall; 224 pages; Softcover paperback showing some wear. The text is clean. Contains color photographs. No dust jacket accompanying the item.
Lingua: Inglese
Editore: Oxmore House / Time Home Enteretainmen Inc., New York, 2014
- Brossura
- Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 12,11
EUR 19,15 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Very Good. 1st Edition. **Bundle Up & Save On Postage** A very nice ex-Library copy, with Library stickers on spine edge and top corner, otherwise without flaw 8 X 9.25" 254 pages, published 2014. With easy-to-follow techniques, plus kitchen secrets and tips, any home baker can make a Southern cake worth bragging about. From sun-ripened peaches to freshly gathered pecans, the delicious ingredients used in these recipes take the cakes to heavenly heights. Rich buttercreams, lofty meringues, and delicate glazes add flair. From crowd-pleasing flavors like red velvet and caramel to decidedly Southern flavors like ambrosia and Mississippi mud, there is a from scratch sweet waiting to be discovered in these pages. Each recipe is shown in a mouth-watering, full-page colour photograph. Becky Luigart-Staytier - photography (illustratore).…
