Cox dale wesley (17 risultati)

Condizione: New.

Paperback or Softback. Condizione: New. Introduction to Food Science for Kids. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Based on the popular workbooks for older children, Introduction to Food Science for Kids! is intended for ages 6-10, introducing food science concepts in a fun and engaging manner, teaching through kitchen-based experiments. Food Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years' experience in the industry), the ¿¿Edible Knowledge® brand of workbooks are designed to be used in a 'home lab' (the kitchen) by homeschoolers and anyone else with a desire to learn the science behind the food we eat. Each workbook contains food science theory along with exciting and challenging experiments.While the other books in the series are designed for ages 10 and up, Introduction to Food Science For Kids! is written for children as young as 6. The book contains 15 sections with fun experiments including Soft and Fresh to Stale and Old: Bread, Plus Egg Men Attack!, Fun with Cows and Whipping Cream!, Gluey, Gooey Gluten?in our Food , Cream That's Icey and Smooth?And Lumpy !, and many more. It is our hope at Beakers & Bricks that you will thoroughly enjoy learning about food science.Knowledge that is truly Edible.…

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnBased on the popular workbooks for older children, Introduction to Food Science for Kids! is intended for ages 6-10, introducing food science concepts in a fun and engaging manner, teaching through kitchen-based experiments. Food .…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The combination of physics and engineering has probably been applied to everything in your house! Physics is the science of mechanics, movement, and energy, while engineering applies scientific principles to make useful tools. This workbook engages your brain with physics fundamentals. Then let your creative side participate, learning how this knowledge is used by engineers. LEGO® building bricks are the perfect medium to demonstrate the axioms by assembling custom machines that actually work. Constructing and experimenting with these models helps to solidify the concepts developed in each chapterand you get to play with LEGO® bricks while you're learning. Physics and engineering have never been so much fun!A detailed list of what LEGO® bricks you will need is included. If you're missing any in your own collection, directions for finding them easily are provided. Since this is an Edible Knowledge® series workbook, it contains a fun and interesting food science experiment as well! Let the author's love and enthusiasm for food science and LEGO® bricks excite your imagination. Beakers & Bricks knows you will enjoy this approach to learning about physics and engineering.…

Taschenbuch. Condizione: Neu. Introduction to Food Science for Kids! | Dale Wesley Cox | Taschenbuch | Edible Knowledge | Kartoniert / Broschiert | Englisch | 2020 | Beakers & Bricks, LLC | EAN 9781948515092 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThe combination of physics and engineering has probably been applied to everything in your house! Physics is the science of mechanics, movement, and energy, while engineering applies scientific principles to make useful tools. Thi. …

Taschenbuch. Condizione: Neu. Introduction to Physics and Engineering | Dale Wesley Cox | Taschenbuch | Kartoniert / Broschiert | Englisch | 2019 | Beakers & Bricks, LLC | EAN 9781948515078 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…