Perfeziona la tua ricerca

  • Libri (2)

a

Fascia di prezzo personalizzata (EUR)

a

Cronin issac (2 risultati)

Autore: 
Perfeziona con la Ricerca avanzata
  • Lingua: Inglese

    Editore: Harris Publishing Company, Inc., 1985

    0671606549 / 9780671606541

    • Brossura
    • Firmato

    Da: Munster & Company LLC, ABAA/ILAB, Corvallis, OR, U.S.A.Munster & Company LLC, ABAA/ILAB

    Venditore con 5 stelle
    Contatta il venditore

    Membro dell’associazione: ABAACBAILAB

    Condizione: Usato - Buono

    EUR 14,77

    EUR 1,75 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Paperback. Condizione: Good. Harris Publishing Company, Inc. , 1985. Second printing; signed by Georgeanne Brennan and Charlotte Glenn at the half-Title page; cover lightly rubbed/bumped/soiled/sunned, corners/edges/spine ends quite rubbed/bumped, few very tiny chips/tears at the corners/edges/spine ends; edges lightly rubbed/bumped/sunned, quite soiled; interior faintly age-toned throughout, signed by 2 authors at the half-Title page, very light pencil erasure at the top corner of the ffep, very minor dampstaining at the bottom edges throughout, faint soiling at the interior flaps/endpapers; binding tight; cover, edges and interior intact and clean, except where noted; due to the size/weight of this item, additional shipping charges may apply. . Signed by Authors. Soft Cover. Good. Illus. by Pertschuk, Amy. Pertschuk, Amy (illustratore).…

  • Lingua: Inglese

    Editore: Aris Books, Berkeley, CA, 1981

    0671558072 / 9780671558079

    • Brossura
    • Prima edizione

    Da: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS

    Venditore con 4 stelle
    Contatta il venditore

    Condizione: Usato - Ottimo

    EUR 21,00

    EUR 6,72 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Soft cover. Condizione: Fine. Condizione sovraccoperta: None as Issued. First Edition, 6th Printing. BRAND NEW Copy. Dedicated cookery on the art of preparing squid. The squid (like the abalone) is a mollusk; heated, squid protein firms rapidly, turns chewy until further cooking breaks down the muscle. The dark ink itself is salty and a good flavoring for sauces and is, of course, water solubable. This cookbook gathers together some 50 recipes from East and West. Known as "the poor man's abalone", the collection includes American favorite, Squid Sautéed Abalone Style. Jeanne Jambu (Illustrator) (illustratore).…