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The Science of Good Cooking; Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Lingua: Inglese
Editore: Cook's Illustrated, 2012
- Rilegato
Da: Skoob-ebooks, Pontiac, QC, CanadaSkoob-ebooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 23,68
EUR 11,17 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good-. Minor wear only. The pages are clean and crisp with no highlighting or writing detected. The DJ has some surface scratches and other marks and a little edge wear with folded/bent edges in places. Satisfaction guaranteed with 30-day returns. Ships from Canada….; 230 X 33 X 270 millimeters; 504 pages; R4 325k/219k s18.